Category: Ingredients
Global Ingredients
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Phytosterols Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... market to reach US$ 1,302 Million by 2028, exhibiting a growth rate (CAGR) of 8.1% during 2023-2028. Phytosterols, or plant sterols, are naturally occurring bioactive compounds that are structurally similar to cholesterol found in animals. ... Read More
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Probiotic Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 7.4 Billion by 2028, exhibiting a growth rate (CAGR) of 6% during 2023-2028. Probiotics refer to live microorganisms consumed for improving the functioning of the digestive system. Also known as good or healthy ... Read More
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Food Texture Materials Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... market to reach US$ 32.3 Billion by 2028, exhibiting a growth rate (CAGR) of 4.8% during 2023-2028. Food texture refers to an index of food quality that can be sensed through the fingers, tongue, palate ... Read More
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Lactose Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... to reach 1,126 Kilo Tons by 2028, exhibiting a growth rate (CAGR) of 3.2% during 2023-2028. Lactose is naturally found in milk and milk-based products. It is a vital component of whey and aids in ... Read More
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Global Sourdough Market Size, Share & Industry Trends Analysis Report By Type (Type I, Type II, and Type III), By Application (Breads & Buns, Cakes & Pastries, Cookies, Pizza, and Others), By Ingredients, By Regional Outlook and Forecast, 2023 - 2030
... Outlook and Forecast, 2023 - 2030 The Global Sourdough Market size is expected to reach $4.2 billion by 2030, rising at a market growth of 8.6% CAGR during the forecast period. In the year 2022, ... Read More
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Global Alginate Derivatives Market 2023-2027
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria) End User, Food & Beverage Application, and Region - Global Forecast to 2030
... to MarketsandMarkets, the global precision fermentation ingredients market size is estimated to be valued at USD 2.8 billion in 2023, with a projected increase to USD 36.3 billion by 2030, showcasing a robust CAGR of ... Read More
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Vegetable Flakes and Granules Market Share, Size, Trends, Industry Analysis Report, By Type (Onion, Tomato, Potato, Carrot, Bell Peppers and Herbs, Others), By Application, By End-user, By Region, And Segment Forecasts, 2023 - 2032
... global vegetable flake and granules market size is expected to reach USD 29.16 billion by 2032, according to a new study by Polaris Market Research. The report “Vegetable Flakes and Granules Market Share, Size, Trends, ... Read More
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Bouillon Cubes Market Share, Size, Trends, Industry Analysis Report, By Product Type (Vegetables, Fish, Pork, Chicken, and Beef); By Nature; By Sales Channel; By Region; Segment Forecast, 2023 – 2032
... size is expected to reach USD 9.62 billion by 2032, according to a new study by Polaris Market Research. The report “Bouillon Cubes Market Share, Size, Trends, Industry Analysis Report, By Product Type (Vegetables, Fish, ... Read More
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Global Hops Market - 2023-2030
... Hops are the flowers of the Humulus lupulus plant. Hops are used to keep beer fresher for extended periods of time. It aids in the retention of a beer's head of foam and is an ... Read More
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Global Frozen Dough Market - 2023-2030
... period 2023-2030. The convenience and ease of preparation of the frozen dough are raising the consumption of bakery products, thereby increasing the demand for the global frozen dough market. The various product launches and acquisitions ... Read More
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Plant Protein Ingredients Market Assessment, By Source [Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others] By Type [Isolates, Concentrates, Textured], By Application [Food and Beverage, Dietary Supplements, Pharmaceuticals, Cosmetics and Personal Care, Animal Feed, Others], By Region, Opportunities, and Forecast, 2016-2030F
... awareness of the health and environmental benefits associated with plant-based diets. The global market size of plant protein ingredients was estimated at USD 5.19 billion in 2022 and is projected to reach USD 11.28 billion ... Read More
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Algae Products Market Forecasts to 2030 – Global Analysis By Type (Hydrocolloids, Carotenoids, Lipids and Algal Protein), Form (Dry and Liquid), Source (Brown Algae, Blue-green Algae, Green Algae, Red Algae and Other Sources), Application and By Geography
... By GeographyAccording to Stratistics MRC, the Global Algae Products Market is accounted for $2.77 billion in 2023 and is expected to reach $4.41 billion by 2030 growing at a CAGR of 6.8% during the forecast ... Read More
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Biostimulants Market By Application (Foliar, Soil, Seed), By Active Ingredients (Amino Acid & Derivatives, Humic Acid & Fulvic Acid, Seaweed extracts, and Microbial Amendments), By Crop (Fruits & Vegetables, Cereals & Grains, Turf & Ornamental, Pulses & Oilseeds and Others) and By Geography - Global Drivers, Restraints, Opportunities, Trends, and Forecast to 2028
... Pulses & Oilseeds and Others) and By Geography - Global Drivers, Restraints, Opportunities, Trends, and Forecast to 2028 Plant biostimulants are technically the substances and micro-organisms, which improve the plant health, productivity, and/or tolerance via ... Read More
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Global Organic Wheat Flour Market Report and Forecast 2023-2028
... Aided by the escalating demand for organic food items and the heightened awareness of the health benefits conferred by organic wheat flour, the market is projected to further grow at a CAGR of 4.83% between ... Read More
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Global Bakery Premixes Market - 2023-2030
... period 2023-2030. The demand for bakery premixes is increasing as they are widely used in different bakery products such as cakes, Biscuits, breads, muffins, and others. It consists of a blend of ingredients which include ... Read More
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Global Emulsifiers Market - 2023-2030
... An emulsifier such as Lecithins, sodium stearoyl lactylate, Mono, and diglycerides has shown significant growth in the food and beverages industry leading to cover more than 40.1% globally. The emulsifier market plays a crucial role ... Read More
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Global Vegan Baking Ingredients Market - 2023-2030
... is growing at a CAGR of 8.1% during the forecast period 2023-2030. The number of people embracing a vegan lifestyle and following a plant-based diet is on the rise which boosts the vegan baking ingredients ... Read More
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Protein Ingredients Market
... Dairy Alternatives, Performance Nutrition, Meat & Meat Alternatives, Cosmetics & Personal Care Products, Convenience Foods, Pharmaceuticals, Feed); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Protein Ingredients Market Size ... Read More
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Food Coating Ingredients Market Size - By Type (Batter, Breadcrumbs, Flour, Starches, Seasonings and Spices, Proteins), By Application (Fried Foods, Baked Foods, Snacks and Appetizers, Processed Foods, Confectionery), Distribution Channel & Forecast, 2023 - 2032
... The global food coating ingredients market will showcase over 6.3% CAGR from 2023-2032. Increasing consumer demand for convenient and indulgent food products will drive the need for coatings to enhance texture, flavor, and appearance. Moreover, ... Read More
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Global High Nucleotide Yeast Extract Market Insights, Forecast to 2029
... Annual Growth Rate (CAGR) of 4.18 during the period of 2023 to 2029. Globally, major production base of high nucleotide yeast extracts distributes in China, Europe, North America, Japan, et. China is the largest production ... Read More
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Global Curry Cubes Market Report, History and Forecast 2018-2029
... projected to reach a revised size of US$ 933.08 million by 2029, growing at a CAGR of 3.91% during the forecast period 2023-2029. The representative players in global Curry Cubes market are House Foods, S&B ... Read More
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Global Gellan Gum Industry Research Report, Growth Trends and Competitive Analysis 2023-2029
... a CAGR of 3.42% during the forecast period (2023-2029). In terms of production side, this report researches the Gellan Gum capacity, production, growth rate, market share by manufacturers and regional level and country level, from ... Read More
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2023 Baking Ingredients Wholesale Global Market Size & Growth Report with Global Recession Risk Impact
... 4 global regions (The Americas, Europe, Asia & Oceania, Africa & Middle East), 22 subregions, and 216 countries. Figures are from 2014 through 2022, with forecasts for 2023 and 2027. The historical data utilizes in-depth ... Read More
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Global Baking Ingredients Market - 2023-2030
... growing at a CAGR of 5.9% during the forecast period 2023-2030. Busy lifestyles have resulted in a demand for convenient and time-saving baking solutions. Baking ingredient manufacturers are offering pre-mixed baking ingredient blends, ready-to-use doughs, ... Read More
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