Region: South Korea
Category: Food

South Korea Food

(331 reports matching your criteria)
  • South Korea Vegan Chocolate Market Report and Forecast 2024-2032

    ... between 2024 and 2032. Aided by the rising consumer awareness about ethical consumption and the growing popularity of vegan diets, the market is expected to grow significantly by 2032. Vegan chocolate, as the name suggests, ... Read More

  • South Korea Vegan Ice Cream Market Report and Forecast 2024-2032

    ... of 4% between 2024 and 2032. Aided by the escalating demand for dairy-free desserts and the burgeoning vegan movement in South Korea, the market is expected to grow significantly by 2032. Vegan ice cream, eschewing ... Read More

  • South Korea Food Flavours Market Report and Forecast 2024-2032

    ... culinary landscape and a rising inclination towards innovative gastronomic experiences, the market is projected to further grow at a CAGR of 4.1% between 2024 and 2032. Food flavours, whether natural or artificial, play a pivotal ... Read More

  • South Korea Soluble Dietary Fibre Market Report and Forecast 2024-2032

    ... escalating health consciousness among consumers and the widening applications of soluble dietary fibre in an array of industries, the market is projected to further grow at a CAGR of 4.20% between 2024 and 2032. Soluble ... Read More

  • South Korea Cosmeceuticals Market Report and Forecast 2024-2032

    ... and pharmaceuticals and an ever-growing demand for skincare solutions with medical benefits, the market is projected to further grow at a CAGR of 5.4% between 2024 and 2032. According to the South Korea cosmeceuticals market ... Read More

  • Sports Drinks in South Korea

    ... to sales during the pandemic, and sales are set to remain higher than the pre-pandemic level. The retro trend continues in the country, and traditional Korean foods such as sikhye (sweet rice punch), sujeonggwa (persimmon ... Read More

  • Asia Pacific Genetically Modified (GMO) Seeds Market, By Product (Corn, Soybean, Cotton, Canola, Potato, Others (Sugar Beets, Zucchini, Alfalfa, Sugar Beet, Papaya, Apple)); By Trait (Herbicide Tolerance, Insect Resistance); By Application (Oilseed Seeds, Cereals/Grain Seeds); By Sales Channel (Direct Sales, Modern Trade, E-Retailers); By Country (China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Malaysia, Singapore, Vietnam, Rest of APAC), 2019–2029

    ... Region (North India, South India, East India, West India), Trend Analysis, Competitive Landscape & Forecast, 2019–2030 Asia-Pacific Genetically Modified (GMO) Seeds Market Size Set to Grow at Significant CAGR of 9.57% Touching USD 9.77 Billion ... Read More

  • Food Preparation Appliances in South Korea

    ... steepest decline. This is being driven by several factors, but mainly because of high inflation rates and limited expenditure, where consumers are relying on appliances they already own rather than purchasing new models. Euromonitor International's ... Read More

  • South Korea Syrups and Spreads Market Summary and Forecast

    ... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Syrups & Spreads market consists of retail sale of jams, jellies & ... Read More

  • Cooking Ingredients and Meals in South Korea

    ... up the average unit price. This has created an upward trajectory in current value sales of cooking ingredients and meals, presenting significant hurdles for consumers when making purchasing decisions. Euromonitor International's Cooking Ingredients and Meals ... Read More

  • Sauces, Dips and Condiments in South Korea

    ... products in various formats. For example, Ottogi Foods launched Olive Oil Mayonnaise, Wasabi Mayonnaise, Dry Snack Mayonnaise, Keyonnaise Sauce (ketchup and mayonnaise combined), and Pork Belly Onion Dipping Sauce, which are optimised for various purposes ... Read More

  • Edible Oils in South Korea

    ... on external sources has made it vulnerable to global forces, substantially increasing the average unit price of edible oils for a second consecutive year. Despite these price hikes, the essential nature of edible oils in ... Read More

  • Sweet Spreads in South Korea

    ... the “breadcrumbs prejudice”. This shift emphasises the savoury, wholesome, and nutty flavours found in bread, departing from the typical sweet tastes. Varieties such as ciabatta, wholegrain bread, oatmeal bread, and rye bread are increasingly gaining ... Read More

  • Meals and Soups in South Korea

    ... convenience. For instance, one of the habits among ""hobby-sumers"", as they are referred to in South Korea, is to spend money on leisure activities, a trend that is gaining momentum in the country, and increasing ... Read More

  • Breakfast Cereals in South Korea

    ... demand remains above pre-pandemic levels. Players in RTE cereals are diversifying their product offerings to include portable cup formats that can be consumed outside of the home and energy bars. The introduction of cereal or ... Read More

  • South Korea Vegan Food Market Report and Forecast 2024-2032

    ... between 2024 and 2032. Aided by growing instance of lactose intolerance and preference for sustainable food, the market is expected to grow significantly by 2032. Historically, South Korea's culinary tradition has been rich in vegetable-based ... Read More

  • Processed Meat, Seafood and Alternatives To Meat in South Korea

    ... meat, seafood and alternatives to meat in South Korea are adopting eco-friendly packaging initiatives, particularly during the Chuseok season (Korean Thanksgiving Day). Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in South Korea report ... Read More

  • Staple Foods in South Korea

    ... an upward trend in retail value sales across most categories, while retail volumes are experiencing downward adjustments. Euromonitor International's Staple Foods in South Korea report offers in-depth knowledge of the market at a national level, ... Read More

  • Baked Goods in South Korea

    ... reducing sugar and oil content, while emphasising natural fermentation and organic options as offered by bagels, ciabatta, multigrain bread, whole wheat bread and oatmeal bread. These leavened bread varieties are now often referred to in ... Read More

  • Rice, Pasta and Noodles in South Korea

    ... foodservice closures and restrictions during the pandemic, a declining trend in terms of rice consumption through retail was already emerging before 2020 in the local market. This was due to changing consumer dietary habits and ... Read More

  • Processed Fruit and Vegetables in South Korea

    ... with their busy lifestyles, and frozen processed fruit and vegetables have emerged as a preferred choice. These products offer the convenience of pre-portioned servings and easy storage, making them ideal for busy individuals or those ... Read More

  • South Korea Frozen Food Market Report and Forecast 2024-2032

    ... between 2024 and 2032. Aided by the rising demand for convenient meal options and development of goods with longer shelf lives, the market is expected to grow significantly by 2032. Frozen food, which includes a ... Read More

  • South Korea Pasta and Noodles Market Summary, Competitive Analysis and Forecast to 2027

    ... forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The pasta & noodles market consists of the retail ... Read More

  • HW Dairy Products and Alternatives in South Korea

    ... the health and wellness options available, in line with heightened interest in health amongst the population since the COVID-19 pandemic. Euromonitor International's HW Dairy Products and Alternatives in South Korea report tracks the developments of ... Read More

  • Health and Wellness in South Korea

    ... from a range of claims such as natural, organic, good source of minerals/vitamins, no sugar/no added sugar (particularly in beverages), low fat and high protein/fibre. Euromonitor International's Health and Wellness in South Korea report tracks ... Read More

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