Category: Food
South Korea Food
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Breakfast Cereals in South Korea
... 2024, although current value sales are expected to maintain growth. More and more people are skipping breakfast altogether, while others are opting for quick, portable options such as bread or protein drinks to consume on-the-go. ... Read More
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Rice, Pasta and Noodles in South Korea
... rise. Retail volume sales of instant noodles are also expected to remain flat in 2024, continuing the trend seen in 2023. The main reason for this stagnation is the decline in retail volumes of instant ... Read More
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Processed Fruit and Vegetables in South Korea
... vary across categories. Due to macroeconomic factors such as domestic and global climate change, and supply chain issues, the prices of fresh fruits continue to rise. As a result, many consumers are opting to purchase ... Read More
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Processed Meat, Seafood and Alternatives To Meat in South Korea
... in retail current value terms in 2024. However, growth is not expected across all categories. Chilled processed meat products were primarily used as side dishes for meals. However, with the rise in single-person households and ... Read More
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Baked Goods in South Korea
... as a new dietary culture in South Korea. These bread varieties share key attributes, including low calories, a strong sense of satiety, and high nutritional value, effectively meeting recent consumer demands. As a result, overall ... Read More
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Staple Foods in South Korea
... supply chain issues. Elevated inflation rates are expected to result in a slight upward trend in retail current value sales across most categories, while retail volumes are facing minimal growth or decline. Euromonitor International's Staple ... Read More
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Edible Oils in South Korea
... oils, and government requests for price stabilisation. Raw palm oil prices have been consistently declining in this year. Other major oils, such as sunflower, soybean, and canola oil, have also seen improved supply-demand conditions, resulting ... Read More
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Sweet Spreads in South Korea
... preserves is also adapting to the demand for low sugar and low calorie options. Consequently, companies in this category are increasingly using alternative sweeteners, such as allulose and erythritol, and continuously introducing sweet spreads that ... Read More
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Cooking Ingredients and Meals in South Korea
... there were surges in raw materials prices for cooking ingredients and meals in South Korea, primarily driven by climate change and geopolitical issues, which further pushed up average unit prices. This created an upward trend ... Read More
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Sauces, Dips and Condiments in South Korea
... brands are now targeting health-conscious consumers by emphasising key words such as low sugar, low calorie, and plant-based. This trend has extended across a wide range of products, from cooking and table sauces to traditional ... Read More
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Meals and Soups in South Korea
... platforms. In 2024, these latter two channels are together expected to account for nearly half of overall retail sales of meals and soups. This trend has been particularly evident in 2024, as single-person households, which ... Read More
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South Korea Meat Market, By Meat Type (Pork, Beef, Chicken, Fish & Seafood, Processed Meat); By Form (Fresh Meat, Frozen Meat, Processed Meat Products, Marinated & Pre-seasoned Meat); By Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Convenience Stores, Food Service, Others); By End User (Household Consumption, Food Service Industry), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Stores, Food Service, Others); By End User (Household Consumption, Food Service Industry), Trend Analysis, Competitive Landscape & Forecast, 2019–2030 South Korea Meat Market Grows at Steady CAGR of 3.3% to Reach USD 7.46 Billion by ... Read More
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South Korea Seafood Market Forecast Report by Form (Fresh, Frozen, Ambient, Canned & Processed Seafood), Type (Fish, Crustaceans, Molluscs, Others), Application (Retail, Institutions, Food Service) and Company Analysis 2024-2032
... a broad category that includes a variety of marine life that is delicious food for humans to eat. Fish, shellfish, and other aquatic creatures collected from rivers, seas, oceans, and freshwater bodies fall under this ... Read More
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South Korea Dried Pasta (Pasta and Noodles) Market Size, Growth and Forecast Analytics, 2023-2028
... of Dried Pasta market in South Korea. Dried Pasta - All varieties of dried pasta designed to be boiled with water. Typically with a long shelf-life e.g. Buitoni Eliche, Barilla's Mini Fusilli. Does not include ... Read More
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South Korea Cocoa Powder Market Overview, 2029
... interest in health-conscious and functional foods. Cocoa powder's importance grew in the late twentieth century as food cultures became more globalised and Western-style sweets gained popularity. The growth of Korean confectionary behemoths such as Lotte ... Read More
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South Korea Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in South Korea. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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South Korea Chilled Soup (Soups) Market Size, Growth and Forecast Analytics, 2023-2028
... in South Korea. Chilled Soup - chilled fresh soup, ready for consumption on heating (or ready for consumption in the case of cold soups like Gazpacho) Chilled Soup market in South Korea registered a positive ... Read More
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South Korea Soymilk and Soy Drinks (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... is a broad level market review of Soymilk & Soy Drinks market in South Korea. All Type of Soy Milk and soy drink including flavoured and unflavoured milks. Soymilk & Soy Drinks market in South ... Read More
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Cheese in South Korea
... polarised taste preferences, with a growing demand for health-conscious foods that are low in calories and sugar, and high in protein, while simultaneously favouring spicy and strongly flavoured foods. Amid these extreme dietary habits, cheese ... Read More
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Butter and Spreads in South Korea
... consumer dietary preferences, with a growing focus on health leading to decreasing demand for margarine. Despite technological advancements that have significantly reduced trans fats in margarine - such as using enzymes instead of hydrogen or ... Read More
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Other Dairy in South Korea
... variety and convenience of RTD coffee drinks are attracting local consumers, leading to a reduction in traditional home coffee consumption that requires whiteners. Products such as canned, bottled, and cup coffee, available at supermarkets and ... Read More
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Dairy Products and Alternatives in South Korea
... alternatives in South Korea. Additionally, the unique pricing structure of domestic raw milk, which is linked to production costs rather than market demand and supply, has led to a significant rise in the retail value ... Read More
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Yoghurt and Sour Milk Products in South Korea
... are shifting to reflect this growing focus. As a result, yoghurt that fails to meet consumers' health expectations is struggling to achieve higher sales, leading to flat retail value growth in the category. Euromonitor International's ... Read More
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Baby Food in South Korea
... are declining across all segments; standard, follow-on, growing-up, and special baby milk formula. As a result, many milk formula-related players are shifting their focus away from targeting the mass market and instead are enhancing the ... Read More
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Sports Nutrition in South Korea
... younger consumers, but now, with an ageing population, middle-aged and older consumers are increasingly spending on sports protein products for muscle health, which is contributing to growth. In addition, the self-improvement-driven 20s and 30s are ... Read More
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