Category: Food
Italy Food
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Naturally Healthy Beverages in Italy
... slight declines in 2020 and 2021). The impact of the pandemic (including stockpiling, home seclusion, and slight channel shifts) only marginally benefitted the NH beverages in 2020, with this continuing in 2021. Due to the ... Read More
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Better For You Beverages in Italy
... fact, BFY reduced sugar is the leading category within BFY beverages in 2021 thanks to the increasing consumer awareness of health and wellbeing. Even though the pandemic delayed the introduction of sugar tax on the ... Read More
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Popcorn (Savory Snacks) Market in Italy - Outlook to 2025; Market Size, Growth and Forecast Analytics
... broad level market review of Popcorn market in Italy. Popcorn - bagged popcorn, both popped and un-popped (i.e. requires heating to pop). The research handbook provides up-to-date market size data for period 2015-2020 and illustrative ... Read More
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Processed Snacks (Savory Snacks) Market in Italy - Outlook to 2025; Market Size, Growth and Forecast Analytics
... is a broad level market review of Processed Snacks market in Italy. Processed Snacks - includes corn chips, tortilla chips and extruded snacks. Also includes pork scratchings The research handbook provides up-to-date market size data ... Read More
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Nuts and Seeds (Savory Snacks) Market in Italy - Outlook to 2025; Market Size, Growth and Forecast Analytics
... Forecast Analytics is a broad level market review of Nuts and Seeds market in Italy. Nuts and Seeds - includes packaged peanuts as well as other nuts and seeds. The research handbook provides up-to-date market ... Read More
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Bakery and Cereals in Italy - Market Summary, Competitive Analysis and Forecast to 2025
... 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The bakery and cereals market consists of ... Read More
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Italy Seasonings, Dressings and Sauces Market Size by Categories, Distribution Channel, Market Share and Forecast, 2021-2026
... Profile report on the Seasonings, Dressings & Sauces sector in Italy provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies ... Read More
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Italy Gluten-Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The increasing health awareness of the consumers in the country is the major factor driving the gluten-free market. Gluten-free diet is medically acclaimed diet for patients suffering from celiac disease. The growing demand ... Read More
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Italy Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... sweeteners in various energy drinks is a major growth driver, primarily due to the high consumption of sports drinks by adults. Dairy products, such as sweetened yogurt, and dairy beverages are also popular categories in ... Read More
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Italy Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... have become an important area of biotechnology; the use of enzymes has expanded rapidly into a variety of food applications owing to their effectiveness, accuracy, and possibility of replacing additives. Numerous public and private investments ... Read More
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ITALY FOOD SAFETY TESTING MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights The extensive food and stringent food safety regulations implemented by the European Union are expected to drive the Italy food safety testing market. Factors, such as the increasing standard of living and ... Read More
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Italy Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The Italian plant-protein market has recorded significant growth in recent years. The growth can be attributed to the increasing preference for plant-based protein among a large population. It is expected that key factors ... Read More
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