Category: Food & Beverage
Switzerland Food & Beverage
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Soft Drinks in Switzerland
... an increase in mobility and the recovery of international tourism, which facilitated spending in on-trade establishments. While consumers continued to engage with foodservice outlets in 2023, demand began to normalise, following the surge seen post-pandemic. ... Read More
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Switzerland Spirits Market Summary and Forecast
... contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The spirits market consists of the sale of brandy, gin & genever, liqueurs, rum, specialty ... Read More
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HW Snacks in Switzerland
... that the long-term health implications of a diet high in sugar include a number of potentially fatal diseases such as heart disease and diabetes. According to official information, the Swiss population’s sugar consumption is double ... Read More
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HW Hot Drinks in Switzerland
... category in 2020 and 2021, when the strict approach taken to social distancing and home seclusion during the COVID-19 pandemic boosted volume sales of hot drinks as local consumers were forced to spend much more ... Read More
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HW Dairy Products and Alternatives in Switzerland
... that is given to cows. Specifically, the proportion of concentrated feed that is now permitted has been reduced from 10% to 5%, while all feed for cows in Switzerland must now be 100% Swiss Knospe ... Read More
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HW Soft Drinks in Switzerland
... to increase. Numerous categories of health and wellness soft drinks recorded positive retail volume growth over the course of the year as enhanced interest in improving nutrition as a way of increasing wellbeing spurred demand ... Read More
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HW Cooking Ingredients and Meals in Switzerland
... prevailing attitudes among Swiss consumers towards the dangers of excessive salt and sugar consumption. In particular, spreading knowledge that a diet high in salt can contribute to high blood pressure and that high sugar intake ... Read More
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HW Staple Foods in Switzerland
... in particular, plant-based alternatives to processed meat and processed seafood. Euromonitor International's HW Staple Foods in Switzerland report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food ... Read More
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Health and Wellness in Switzerland
... a range of claims such as natural, organic, good source of minerals/vitamins, no sugar/no added sugar (particularly in beverages), low fat and high protein/fibre. Euromonitor International's Health and Wellness in Switzerland report tracks the developments ... Read More
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Switzerland Syrups and Spreads Market Summary and Forecast
... 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Syrups & Spreads market consists of retail sale of jams, ... Read More
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Staple Foods in Switzerland
... consumers sought quick and easy meal solutions to accommodate their busy lifestyles. Additionally, the health and wellness trend played a significant role in stimulating growth and innovation within the category, as consumers increasingly gravitated toward ... Read More
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Processed Fruit and Vegetables in Switzerland
... fewer nutritional qualities. However, the continued trend of working from home positively impacted consumption of these products. The positive value growth can be attributed to inflationary pressures, rising raw material prices, increased transport and logistics ... Read More
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Switzerland Agricultural Products Market to 2027
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The agricultural products industry includes the production of various crops such as cereals (like wheat, rice, and barley), ... Read More
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Rice, Pasta and Noodles in Switzerland
... consumers seeking quick and easy meal solutions as they spend less time on home cooking, rice, pasta, and noodles provide a fast and convenient option. Euromonitor International's Rice, Pasta and Noodles in Switzerland report offers ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Switzerland
... largest proportion of meat consumed in the country. Swiss consumers are increasingly opting for poultry as it is considered a healthier alternative to red meat. The consumption of red meat is believed to be associated ... Read More
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Breakfast Cereals in Switzerland
... and granola, deeply ingrained in the Swiss diet, are perceived as healthy breakfast and snacking options. A prominent trend in this category is the growing demand for convenience, driven by busy lifestyles. Swiss consumers increasingly ... Read More
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Baked Goods in Switzerland
... However, the product area saw an increase in value due to the prevailing inflationary conditions. Rising prices of cereals, elevated transportation and logistics expenses, and surging energy prices compelled baked goods manufacturers to raise their ... Read More
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Sauces, Dips and Condiments in Switzerland
... to these products to effortlessly enhance the flavour of everyday dishes, in an easy and quick manner. The positive performance is also attributed to continuous product innovation, focusing on value-added offerings. Notably, several manufacturers in ... Read More
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Edible Oils in Switzerland
... oils witnessed a steady rise during the review period, establishing itself as a kitchen staple in Swiss households. Furthermore, the Swiss market showed a heightened interest in various edible speciality oils, including walnut oil, safflower ... Read More
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Sweet Spreads in Switzerland
... of honey, jams, and preserves at breakfast. Secondly, in the context of health and wellness, except for honey, which is perceived as natural, other sweet spreads suffer from a negative image. Euromonitor International's Sweet Spreads ... Read More
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Cooking Ingredients and Meals in Switzerland
... preparation options. The health and wellness trend played a substantial role in driving growth and fostering innovation within the industry. Additionally, the recovery of intercontinental inbound tourism and tourism from European countries positively impacted the ... Read More
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Meals and Soups in Switzerland
... days a week, resulting in increased home-cooked meals. Convenience and on-the-go consumption were major focal points to align with consumers' busy lifestyles. In the realm of ready meals, various trends emerged, including world cuisines, vegan ... Read More
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Cider/Perry in Switzerland
... current value sales rose in off- and on-trade terms. However, growth rates were higher in the on-trade channel due to the ongoing gradual return to more frequent restaurant/bar/beer garden visits as the threat of Coronavirus ... Read More
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Rtds in Switzerland
... to various prevailing consumer demand trends in the country, including the growing call for convenience (pre-mixed products), as well as “lighter” alcoholic drinks (lower alcohol content, more refreshing, fewer calories, etc). This was especially important ... Read More
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Spirits in Switzerland
... as the reopening of society following the Coronavirus (COVID-19) pandemic saw consumers increasingly return to visiting events, bars, clubs and other outlets serving spirits (cocktails and mixed drinks, especially). Current value sales additionally benefited from ... Read More
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