Category: Food & Beverage
Switzerland Food & Beverage
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Switzerland Yoghurt and Sour Milk Products
... performance in value terms, yoghurt and sour milk products has continued to report declining sales in retail volume terms with value growth largely fuelled by price increases and inflation than an increase in demand. Euromonitor ... Read More
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Switzerland Dairy Products and Alternatives
... the category reporting a decline in sales in retail volume terms. Swiss dairy farmers have been protesting for equitable milk prices and sustainable farming conditions as income from dairy production is not satisfactory. Manufacturers of ... Read More
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Switzerland Plant-Based Dairy
... According to Coop’s 2023 Plant-based report, more than one in seven milk products purchased at Coop was a vegan alternative. According to the same source, in 2019, plant-based dairy accounted for 10% of its dairy ... Read More
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Switzerland Butter and Spreads
... volume sales with positive current value growth being largely due to inflation rather than an increase in demand. Swiss consumers are increasingly limiting their butter consumption or choosing more premium products, eating butter only on ... Read More
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Switzerland Cheese
... sales of cheese continuing to decline in 2024, continuing the pattern seen in the previous three years. Cheese is a very traditional and important product in Switzerland as half of the milk produced in the ... Read More
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Switzerland Drinking Milk Products
... demand. Aside from flavoured milk drinks and the niche category of goat milk, all other categories within drinking milk products have seen declining sales in retail volume terms in 2024. This decline is based on ... Read More
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Switzerland - The Future of Foodservice to 2028
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Switzerland HW Soft Drinks
... continued to increase which encouraged more people to make the switch. Most of the key health and wellness claims recorded positive retail volume growth within soft drinks over the course of the year as consumers ... Read More
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Switzerland HW Cooking Ingredients and Meals
... attitudes among Swiss consumers towards the dangers of excessive salt and sugar consumption. In particular, spreading knowledge that a diet high in salt can contribute to high blood pressure and that a high sugar intake ... Read More
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Switzerland HW Staple Foods
... proportion of people identifying as vegans and vegetarians among the population remains low it has risen significantly since the pandemic. Moreover, a much higher number of Swiss people now identify as so-called “flexitarians”, which refers ... Read More
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Switzerland HW Snacks
... that the long-term health implications of a diet high in sugar include a number of potentially fatal diseases such as heart disease and diabetes. According to official information, the Swiss population’s sugar consumption is double ... Read More
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Switzerland HW Dairy Products and Alternatives
... that is given to cows. Specifically, the proportion of concentrated feed that is now permitted has been reduced from 10% to 5%, while all feed for cows in Switzerland must now be 100% Swiss Knospe ... Read More
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Switzerland HW Hot Drinks
... ordering hot drinks from foodservice outlets. Furthermore, with COVID-19 fears softening the demand for some health and wellness hot drinks also fell. After a tough year most of the key hot drinks categories with health ... Read More
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Switzerland Health and Wellness
... food and a range of drinks on their health and wellbeing. The virus disproportionately affected those with underlying health conditions, such as obesity and diabetes, making people more conscious of the need to take care ... Read More
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Soups in Switzerland
... key financial metrics and analysis of competitive pressures within the market. Key Highlights The soups market consists of the retail sale of ambient soup, dried soup (mixes), chilled soup, UHT soup and frozen soup products. ... Read More
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Fish & Seafood in Switzerland
... also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The fish & seafood market consists of the retail sale of ambient fish & ... Read More
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Ice Cream in Switzerland
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The ice cream market consists of artisanal ice cream (both dairy and water-based), impulse ice cream (includes single-serve ... Read More
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Plant-Based Dairy Packaging in Switzerland
... for the lowest packaging volumes in this year, it saw the strongest increase. Flexible plastic was the dominant pack type used for plant-based cheese in Switzerland in 2023, due to its excellent ability to preserve ... Read More
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Processed Meat and Seafood Packaging in Switzerland
... its convenience, and the country’s meat-focused culinary tradition, which emphasises high quality ready-to-eat products. Swiss consumers appreciate the long shelf life and consistent quality of chilled processed meat, making these products a staple in busy ... Read More
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Sweet Spreads Packaging in Switzerland
... seeing just low growth from the previous year. Chocolate spreads was the only category to see a decline in packaging volumes, affected by the health trend. Glass jars are a favoured choice for packaging chocolate ... Read More
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Dairy Packaging in Switzerland
... remained above the pre-pandemic level. This same pattern was also seen by butter and spreads. Flexible aluminium/paper remained by far the preferred pack type for butter and spreads in 2023. It also saw a decline ... Read More
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Baby Food Packaging in Switzerland
... due to their lightweight nature, which enhances portability, facilitating easy transportation and storage for busy parents on-the-go. Flexible aluminium/paper offers excellent barrier properties, ensuring the preservation of the food’s freshness and nutritional value, while protecting ... Read More
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Meals and Soups Packaging in Switzerland
... year. The packaging volumes of thin wall plastic containers, PET bottles, and flexible plastic used in the packaging of chilled soup in Switzerland experienced notable increases in 2023, mainly due to the rise in consumer ... Read More
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Confectionery Packaging in Switzerland
... slight decline in 2023. Flexible plastic is the overwhelmingly dominant pack type used for countlines in Switzerland, due to its superior adaptability, lightweight nature, and cost-effectiveness. This type of packaging provides an excellent barrier against ... Read More
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Processed Fruit and Vegetables Packaging in Switzerland
... it saw a higher growth rate than shelf stable fruit and vegetables, as freezing is increasingly believed to be the best way to retain the nutritional value and freshness of products, making them an attractive ... Read More
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