Category: Food & Beverage
South Korea Food & Beverage
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Bakery and Cereals in South Korea - Market Summary, Competitive Analysis and Forecast to 2025
... size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The bakery and ... Read More
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South Korea Chocolate Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period. Key Highlights South Korea consumed an average of 607 grams of chocolate per year, which is expected to increase. Import of chocolate increased per year in the country with total imported chocolate in ... Read More
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Organic Packaged Food in South Korea
... a strong contributor to value sales, including products targeted towards toddlers or pre-school age. In line with increased time spent with their babies and younger children during home seclusion, demand for prepared and other baby ... Read More
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Free From in South Korea
... switching to plant-based diets. In South Korea, the majority of free from dairy and free from meat offers have long been led by soy and tofu and derivatives, respectively. While there were no significant changes ... Read More
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Fortified/Functional Packaged Food in South Korea
... the category. Demand for FF baby food continues to decline due to a falling birth rate, which is one of the main constraints being faced by South Korea’s baby food industry, as an increasing number ... Read More
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Better For You Packaged Food in South Korea
... factor as part of their general diet during the prolonged pandemic period. Moreover, as consumption levels at home have increased despite reduced physical activity during home seclusion, local consumers have started to worry about weight ... Read More
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Better For You Beverages in South Korea
... impressive growth. Until recently, consumers in South Korea had limited preference for reduced sugar carbonates as they were not familiar with the taste of synthetic sweeteners. Responses often indicated that reduced sugar carbonates had no ... Read More
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Naturally Healthy Beverages in South Korea
... willing to pay a price rather than drink tap water. Consumers have raised questions about the safety of tap water in South Korea in recent years, which has led to a further shift towards bottled ... Read More
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Naturally Healthy Packaged Food in South Korea
... various related restrictions. NH rice and NH olive oil remain particularly strong performers, with greater consumption of these products driven by the preparation of meals at home as consumers have been reluctant to visit busy ... Read More
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Organic Beverages in South Korea
... health and wellness beverages, considering the positive impact of COVID-19 on demand for health-positioned drinks. The niche positioning of organic beverages in the country is linked to lack of interest or familiarity. Unlike packaged food ... Read More
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Fortified/Functional Beverages in South Korea
... bottled water. Sales of FF energy drinks continue to grow as consumers search for caffeine-fortified beverages as a stress relief measure. Since the spread of the pandemic, the demand for functional food and beverages that ... Read More
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