Category: Food & Beverage
South Korea Food & Beverage
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RTD Tea in South Korea
... to see a negligible decline, reduced sugar still RTD tea is expected to see low growth, and carbonated RTD tea and kombucha is set to see another year of exceptional although slowing growth. Kombucha now ... Read More
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Bottled Water in South Korea
... consumption became a habit. Consumers who had previously purchased bottled water intermittently or for on-the-go consumption occasions became more accustomed to the convenience of ordering bottled water regularly, as the amount of water consumed at ... Read More
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Asia Pacific Genetically Modified (GMO) Seeds Market, By Product (Corn, Soybean, Cotton, Canola, Potato, Others (Sugar Beets, Zucchini, Alfalfa, Sugar Beet, Papaya, Apple)); By Trait (Herbicide Tolerance, Insect Resistance); By Application (Oilseed Seeds, Cereals/Grain Seeds); By Sales Channel (Direct Sales, Modern Trade, E-Retailers); By Country (China, India, Japan, South Korea, Australia & New Zealand, Indonesia, Malaysia, Singapore, Vietnam, Rest of APAC), 2019–2029
... Region (North India, South India, East India, West India), Trend Analysis, Competitive Landscape & Forecast, 2019–2030 Asia-Pacific Genetically Modified (GMO) Seeds Market Size Set to Grow at Significant CAGR of 9.57% Touching USD 9.77 Billion ... Read More
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Food Preparation Appliances in South Korea
... steepest decline. This is being driven by several factors, but mainly because of high inflation rates and limited expenditure, where consumers are relying on appliances they already own rather than purchasing new models. Euromonitor International's ... Read More
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South Korea Syrups and Spreads Market Summary and Forecast
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Syrups & Spreads market consists of retail sale of jams, jellies & ... Read More
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Other Hot Drinks in South Korea
... a product with limited diversification in taste, marketing communication plays a crucial role for brands. Since 2003, advertising for Dongsuh Foods’s Mite hot chocolate has been representative, spanning 15 years, and it is known for ... Read More
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Tea in South Korea
... to provide hydration. This is leading to growing sales of caffeine-free fruit/herbal tea, and grain teas such barley tea. Due to the successful positioning of herbal/fruit teas and grain teas as light and healthy drinks, ... Read More
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Hot Drinks in South Korea
... maintaining current value growth, while coffee is set to see stagnancy due to the contrasting forces of decline for instant coffee and growth for fresh coffee. Korean coffee manufacturers and food and beverage companies are ... Read More
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Coffee in South Korea
... or creating café-like experiences at home, whereby people have started using a coffee machine at home to brew and enjoy high quality coffee, as coffee consumption has become part of the daily routine. This has ... Read More
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South Korea Agricultural Products Market to 2027
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The agricultural products industry includes the production of various crops such as cereals (like wheat, rice, ... Read More
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Cooking Ingredients and Meals in South Korea
... up the average unit price. This has created an upward trajectory in current value sales of cooking ingredients and meals, presenting significant hurdles for consumers when making purchasing decisions. Euromonitor International's Cooking Ingredients and Meals ... Read More
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Sauces, Dips and Condiments in South Korea
... products in various formats. For example, Ottogi Foods launched Olive Oil Mayonnaise, Wasabi Mayonnaise, Dry Snack Mayonnaise, Keyonnaise Sauce (ketchup and mayonnaise combined), and Pork Belly Onion Dipping Sauce, which are optimised for various purposes ... Read More
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Sweet Spreads in South Korea
... the “breadcrumbs prejudice”. This shift emphasises the savoury, wholesome, and nutty flavours found in bread, departing from the typical sweet tastes. Varieties such as ciabatta, wholegrain bread, oatmeal bread, and rye bread are increasingly gaining ... Read More
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Meals and Soups in South Korea
... convenience. For instance, one of the habits among ""hobby-sumers"", as they are referred to in South Korea, is to spend money on leisure activities, a trend that is gaining momentum in the country, and increasing ... Read More
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Edible Oils in South Korea
... on external sources has made it vulnerable to global forces, substantially increasing the average unit price of edible oils for a second consecutive year. Despite these price hikes, the essential nature of edible oils in ... Read More
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Breakfast Cereals in South Korea
... demand remains above pre-pandemic levels. Players in RTE cereals are diversifying their product offerings to include portable cup formats that can be consumed outside of the home and energy bars. The introduction of cereal or ... Read More
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South Korea Vegan Food Market Report and Forecast 2024-2032
... between 2024 and 2032. Aided by growing instance of lactose intolerance and preference for sustainable food, the market is expected to grow significantly by 2032. Historically, South Korea's culinary tradition has been rich in vegetable-based ... Read More
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Processed Meat, Seafood and Alternatives To Meat in South Korea
... meat, seafood and alternatives to meat in South Korea are adopting eco-friendly packaging initiatives, particularly during the Chuseok season (Korean Thanksgiving Day). Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in South Korea report ... Read More
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Staple Foods in South Korea
... an upward trend in retail value sales across most categories, while retail volumes are experiencing downward adjustments. Euromonitor International's Staple Foods in South Korea report offers in-depth knowledge of the market at a national level, ... Read More
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Baked Goods in South Korea
... reducing sugar and oil content, while emphasising natural fermentation and organic options as offered by bagels, ciabatta, multigrain bread, whole wheat bread and oatmeal bread. These leavened bread varieties are now often referred to in ... Read More
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Rice, Pasta and Noodles in South Korea
... foodservice closures and restrictions during the pandemic, a declining trend in terms of rice consumption through retail was already emerging before 2020 in the local market. This was due to changing consumer dietary habits and ... Read More
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Processed Fruit and Vegetables in South Korea
... with their busy lifestyles, and frozen processed fruit and vegetables have emerged as a preferred choice. These products offer the convenience of pre-portioned servings and easy storage, making them ideal for busy individuals or those ... Read More
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South Korea Frozen Food Market Report and Forecast 2024-2032
... between 2024 and 2032. Aided by the rising demand for convenient meal options and development of goods with longer shelf lives, the market is expected to grow significantly by 2032. Frozen food, which includes a ... Read More
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South Korea Pasta and Noodles Market Summary, Competitive Analysis and Forecast to 2027
... forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The pasta & noodles market consists of the retail ... Read More
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HW Dairy Products and Alternatives in South Korea
... the health and wellness options available, in line with heightened interest in health amongst the population since the COVID-19 pandemic. Euromonitor International's HW Dairy Products and Alternatives in South Korea report tracks the developments of ... Read More
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