Category: Food & Beverage
Food & Beverage market research reports by Packaged Facts
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Natural and Organic Foods and Beverages in the U.S., 5th Edition
Special offer: now 20% off original full report price Natural and Organic Foods in the U.S., 5th Edition The marketplace for natural and organic foods and beverages is undergoing tremendous expansion and change. At the retail level, while Whole Foods Market remains the dominant natural foods superma ... Read More
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Food Conference Presentation Slides: Health and Wellness Innovation Around the Grocery Store Perimeter
This publication consists of PowerPoint slides from an August 2016 Packaged Facts presentation at the ECRM Frozen, Refrigerated, & In-Store Bakery Conference held in San Diego, CA. This features 20 slides with data on product images on innovation along the grocery store perimeter, with a focus on r ... Read More
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Chocolate Candy Market in the U.S., 11th Edition
Special offer: now 20% off original full report price Chocolate Candy Market in the U.S. In the vast world of confectionary, few candy products possess the allure of chocolate. Doesn’t matter if it’s dark or milk or gourmet or conventional, chocolate is an indulgent favorite that appeals to American ... Read More
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Garden and Grove: Culinary Trend Tracking Series
Special offer: now 20% off original full report price Garden and Grove: Culinary Trend Tracking Series Freshness is officially at the forefront of food trends. More than non-GMO, more than local, organic, or natural, more even than low price, consumers value freshness in food—and nothing says freshn ... Read More
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Food Gifting in the U.S., 5th Edition
Special offer: now 20% off original full report price Food Gifting in the U.S., 5th Edition The fifth edition of Food Gifting in the U.S. provides trend-forward analysis of this growing and dynamic market, relying in part on trended proprietary survey analysis spanning 2010-2016. The report does the ... Read More
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Healthy-Ingredient Snacks in the U.S., 2nd Edition
Special offer: now 20% off original full report price Healthy-Ingredient Snacks in the U.S., 2nd Edition Steady growth defined the healthy-ingredient snack market over the last five years, with the segment achieving a compound annual growth rate (CAGR) of 4.7% between 2011 and 2015. Double-digit gro ... Read More
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Meat, Poultry and Seafood: Restaurant Trends and Opportunities
Special offer: now 20% off original full report price Meat, Poultry and Seafood: Restaurant Trends and Opportunities Restaurants can whet consumers’ appetites for meat, poultry and seafood by harnessing a plethora of themes when developing menus and marketing strategies. Meat and poultry innovation ... Read More
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Refrigerated Coffee Creamers: U.S. Market Trends
Special offer: now 20% off original full report price Refrigerated Coffee Creamers: U.S. Market Trends After several years of little growth, the refrigerated coffee creamers market is on an upswing, thanks in no small part to newer-generation products that meet the “clean label” criteria for ingredi ... Read More
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Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition
Special offer: now 20% off original full report price Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition A host of consumers are avoiding certain foods and food ingredients for several reasons. For some, avoidance is the result of having allergies and/or intolerances to specific foods ... Read More
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Breakfast: Retail Market Trends and Opportunities in the U.S.
Special offer: now 20% off original full report price Breakfast: Retail Market Trends and Opportunities in the U.S. For many consumers, breakfast choices involve removing pain points that clog the flow of their day and weighing breakfast choices in terms of value for time. In each case, cost lurks i ... Read More
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Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets, 6th Edition
Special offer: now 20% off original full report price Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 6th Edition Americans can’t get enough cheese! Nearly 100% of them say they eat it. And 30% of adults, led by Millennials and Gen Xers, are eating more than they were a few year ... Read More
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Meal Kit Delivery Services in the U.S.
Special offer: now 20% off original full report price Meal Kit Delivery Services in the U.S. Meant to solve the perennial problem of “what’s for dinner?”, meal kit delivery services offer consumers a convenient way to cook at home without having to do the meal planning and grocery shopping. Online p ... Read More
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Millennial Menus: Culinary Trend Tracking Series
Special offer: now 20% off original full report price Demanding what you want, how you do and don’t want it, and when you want it are hallmarks of Millennials, the 69 million U.S. adults currently age 18-34, and it’s not just about food. Simmons data show that the Millennial age cohort is signific ... Read More
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Kids Food and Beverage Market in the U.S., 8th Edition
Special offer: now 20% off original full report price Kids Food and Beverage Market in the U.S., 8th Edition Children’s influence on food and beverage categories is pronounced in food industry news: some 43% of households with kids spend in excess of $150 each week on groceries, compared to 16.1% of ... Read More
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Salty Snacks in the U.S., 4th Edition
Special offer: now 20% off original full report price Salty Snacks in the U.S., 4th Edition While potato chips continue to be the big revenue driver for salty snacks, strong growth in the ready-to-eat popcorn/caramel corn category and with alternative fruit and vegetable (i.e., non-potato) chips led ... Read More
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Food Formulation and Ingredient Trends: Plant Proteins
Food Formulation and Ingredient Trends: Plant Proteins Consumer interest in boosting protein intake remains strong headed into 2016 with more attention being paid to the specific types of protein being consumed. The desire for clean labels, ease of digestion, the need or desire to avoid allergens, ... Read More
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