Category: Food Service & Hospitality
Food Service & Hospitality market research reports by Packaged Facts
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Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition
Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition Packaged Facts report, Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, evaluates the current landscape of the plant-based meat market and discusses plant-forward diets and eating philo ... Read More
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Organic and Clean Label Food Shoppers: US Market Trends & Opportunities in Packaged Foods, 3rd Edition
Organic and Clean Label Food Shoppers: US Market Trends & Opportunities in Packaged Foods, 3rd Edition There is no single universal definition of “clean label”, and this term is not used on food product packaging; products “free from” ingredients such as allergens, pesticides, hormones, artificial i ... Read More
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Office Coffee Service in the US: Market Trends & Opportunities, 6th Edition
Office Coffee Service in the US: Market Trends & Opportunities, 6th Edition Historically, the office coffee service (OCS) market grew steadily, fueled by job growth and a focus on employee perks. However, the COVID-19 pandemic triggered a sharp decline as remote work surged and offices were clos ... Read More
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Food Market Outlook 2024: Opportunities & Challenges With Pricing, Convenience, Sustainability & More
Food Market Outlook 2024: Opportunities & Challenges With Pricing, Convenience, Sustainability & More Most major packaged food categories are mature and rely primarily on population growth, leaving food marketers with the challenge of bringing something new to the table. Opportunities abound for com ... Read More
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Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition
Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition For consumers, food delivery and carryout are driven by convenience factors, while dine-in restaurant service is more about the restaurant experience and socialization. Delivery will be growing faster than carryout due to st ... Read More
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US Beverage Market Outlook 2023: Inflation, Home Delivery, Health Halos & Other Trends
US Beverage Market Outlook 2023: Inflation, Home Delivery, Health Halos & Other Trends Most major beverage categories are mature and rely primarily on population growth, leaving marketers with the challenge of bringing something new to the table. The COVID-19 pandemic put a hold on many product inno ... Read More
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Food Market Outlook 2023: Inflation, Sustainability, Convenience, & Other Food Trends
Food Market Outlook 2023: Inflation, Sustainability, Convenience, & Other Food Trends Most major packaged food categories are mature and rely primarily on population growth, leaving food marketers with the challenge of bringing something new to the table. Opportunities abound for companies that ... Read More
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Consumer Insights on Shopping & Dining Habits, 2020-2022
Consumer Insights on Shopping & Dining Habits, 2020-2022 Shopping & Dining Consumer Insights Shopping and dining habits of consumers have changed for many since March 2020, the beginning of the COVID-19 Pandemic Era in the U.S. In some cases, it was an acceleration of existing trends, but in ... Read More
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Food Carryout and Delivery in the U.S., 2nd Edition
Food Carryout and Delivery in the U.S., 2nd Edition Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a significant effect on consumer food purchases. Packaged Facts found in its February 2022 survey that 53% of consumers still report eating indoors at a restaurant less ... Read More
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Consumer Insights on Snacking & Mealtime Habits, 2022
Consumer Insights on Snacking & Mealtime Habits: 2022 The COVID-19 pandemic has changed many aspects of consumer behavior and daily life, with more people changing their routine to include remote work and/or fewer after work or extracurricular activities. Increasingly, working a few feet from th ... Read More
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Office Coffee Service in the U.S: Market Trends and Opportunities, 4th Edition
Office Coffee Service in the U.S: Market Trends and Opportunities, 4th Edition Many consumers who have commuted to work in an office have suddenly seen major changes in their routines due to the COVID-19 pandemic, which has shut down many businesses and led to many office workers working from home. ... Read More
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Food Carryout and Delivery: Special COVID-19 Consumer Insights
Food Carryout and Delivery: Special COVID-19 Consumer Insights The nation reopens yet the masks remain—a stark and constant reminder that how we live, work, shop, and eat have all been indefinitely altered by the coronavirus pandemic. In this supplement to Packaged Facts’ May 2020 report Food Carryo ... Read More
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Food Carryout & Delivery
Most consumers order food for carryout or delivery through well-established channels such as pizza restaurants, fast food establishments, and grocery store food bars at least occasionally. However, there are many opportunities for restaurants, stores, and other venues providing meals for carryout or ... Read More
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Eating Trends: Restaurant Use
Eating Trends: Restaurant Use Special offer: now 10% off original full report price This Eating Trends report provides a topline data overview of continuity and changes in U.S. adult (age 18+) use of restaurants, with a focus on fast-food (limited-service) and full-service (sit-down table service) c ... Read More
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Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition
Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition Special offer: now 20% off original full report price The importance of coffee to the American workplace shouldn't be underestimated. It’s the perkiest of office perks. For the millions of workers commuting to their jobs ... Read More
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Meal Kits Delivery Services in the U.S., 2nd Edition
Special offer: now 20% off original full report price Meal Kits Delivery Services in the U.S., 2nd Edition Visit our 'Meal Kit Delivery Services' curated page for all-in-one industry coverage. Meal kit delivery services have taken off over the past few years, serving millions of meals to tens of tho ... Read More
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Meat, Poultry and Seafood: Restaurant Trends and Opportunities
Special offer: now 20% off original full report price Meat, Poultry and Seafood: Restaurant Trends and Opportunities Restaurants can whet consumers’ appetites for meat, poultry and seafood by harnessing a plethora of themes when developing menus and marketing strategies. Meat and poultry innovation ... Read More
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