Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
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Food Service & Hospitality Industry Research & Market Reports
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Saudi Arabia Cut Vegetables Market Size and Forecasts (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Carrot, Lettuce, Cabbage, Capsicum, Beans, Peas, and Others), Category (Organic and Conventional), and End User (Food Processing, Foodservice, and Food Retail)
... End User (Food Processing, Foodservice, and Food Retail) The Saudi Arabia cut vegetables market size is projected to grow from US$ 1.08 billion in 2022 to US$ 1.69 billion by 2030. The market is expected ... Read More
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Cafés/Bars in the US
... that had struggled during the peak pandemic years. In particular, bars/pubs and juice/smoothie bars performed better than the channel as a whole, likely aided by the return of more active out-of-home social lives and tourism. ... Read More
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Vending in Japan
... during the pandemic, a rebound was seen over 2022-2023. Consumers have shown an interest in the concept of obtaining food in a convenient way, which is opening up new opportunities for food players to reach ... Read More
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Consumer Foodservice in South Korea
... inflation. The current circumstances of consumer foodservice in South Korea are not solely a result of a superficial increases in prices, but deeply rooted in the cascading effects of inflation on input costs, compounded by ... Read More
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Consumer Foodservice By Location in the US
... desire to avoid human interaction during the pandemic, but has stuck as consumers continue to put a high priority on convenience. The addition of more drive-through lanes, as well as technological advances, have allowed more ... Read More
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Self-Service Cafeterias in South Korea
... a rich variety of options, and offer a relative abundance of food at a reasonable price in a period of high inflation. Previously frequented by older people and part-time workers, these establishments have been gaining ... Read More
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Consumer Foodservice By Location in South Korea
... double-digit current value growth in 2023. From a corporate perspective, drive-through outlets prove effective for operating profits, addressing the concerns and needs of contemporary consumers who prioritise time. Therefore, both Starbucks and McDonald's announced an ... Read More
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Limited-Service Restaurants in the US
... higher, brands across limited-service restaurants increased menu prices to offset these increased costs. Some brands increased menu prices by as much as 30% over the two years, far outpacing the rate of inflation. While in ... Read More
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Full-Service Restaurants in South Korea
... popular amongst health-conscious, middle-aged, and older individuals, had to shut their doors. Euromonitor International's Full-Service Restaurants in South Korea report offers a comprehensive guide to the size and shape of the market at a national ... Read More
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Self-Service Cafeterias in the US
... pandemic, due to logistical concerns about spreading the virus due to the format of this channel. As the pandemic receded, in 2022 most restaurants opened up with few to no restrictions – apart from the ... Read More
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Limited-Service Restaurants in South Korea
... raw materials costs and labour expenses. In 2023, operators faced a challenging landscape, as rising prices once again proved to be a formidable task due to heightened price sensitivity amongst consumers. In an effort to ... Read More
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Cafés/Bars in South Korea
... advances in coffee machines led to standardisation of taste, promoted operational efficiency, and drove the emergence of numerous low cost brands. There has been an increase in the number of consumers seeking low cost specialist ... Read More
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Full-Service Restaurants in the US
... after the COVID-19 decline helped growth rates in 2022, many full-service restaurants began reporting meaningful traffic declines in 2023. These declines in traffic were caused by overall inflation and rising menu prices, which were increased ... Read More
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Street Stalls/Kiosks in South Korea
... mukbang YouTubers who focused on ASMR content, creating videos featuring the cracking sound of the hard sugar coating and the bursting juice inside. These videos stimulated the interest and consumption desires of Millennials and Generation ... Read More
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Consumer Foodservice in the US
... of a return to normalcy. High inflation and its reverberating effects throughout the economy, however, had other ideas for 2023. While high inflation had affected the industry for a few years, a reversal in the ... Read More
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Full-Service Restaurants in South Africa
... outlets. Market saturation in urban areas has resulted in a specific shift towards smaller formats in smaller towns, where brands can benefit from a new customer base. Spur Corp is planning to capitalise on this ... Read More
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Full-Service Restaurants in Chile
... profit margins, with food venue inflation registering double-digit increases since 2019. Escalating lease expenses further compound these challenges. The pandemic triggered widespread closures, leaving a lasting imprint on those unable to sustain costs without sufficient ... Read More
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Street Stalls/Kiosks in Chile
... employment, inflationary pressures, and the substantial presence of irregular migrants who struggle to secure formal jobs. The absence of centralised and organised regulations has paved the way for the proliferation of these street stalls/kiosks. Although ... Read More
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Cafés/Bars in Chile
... gained traction in a nation traditionally inclined towards tea and instant coffee, soluble coffee still commands a significant portion of the market. The persistent barriers to accessibility are evident, with over half of specialist coffee ... Read More
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Cafés/Bars in South Africa
... from evening to daytime dining. This trend is further entrenched by the lower cost of daytime menu items versus evening meals. Consumers are able to treat themselves with a meal without spending as much as ... Read More
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Consumer Foodservice By Location in South Africa
... severe declines in 2020, as, whilst all locations were subject to lockdown restrictions such as curfews and limited capacity, those businesses located near travel hubs particularly lost out due to the lack of passenger traffic. ... Read More
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Limited-Service Restaurants in Chile
... range of limited-service options, with burgers, hot dogs, and pizzas being particularly favoured by Chileans. In addition, unlike many other Latin American markets where the share of full-service is often higher, in Chile, limited-service restaurants ... Read More
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Self-Service Cafeterias in Chile
... portion sizes. Unlike other foodservice channels that have seamlessly embraced home delivery, self-service cafeterias face a unique challenge due to the inherent contradiction with a hands-on, experiential nature. While the surge in home delivery sustained ... Read More
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Consumer Foodservice in Chile
... post-pandemic, there has been a shift in consumer behaviour, with people seeking opportunities to dine out and socialise. Facing scarcity, Chileans have either reduced dining frequency or opted for more economical alternatives due to the ... Read More
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Consumer Foodservice By Location in Chile
... industry face is closely tied to the dynamics of nightlife. A discernible decline in evening footfall is evident, with more people heading home after work and studies. This decline is particularly pronounced from 21:00-24.00hrs. Compounding ... Read More
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