Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
- Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.
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Food Service & Hospitality Industry Research & Market Reports
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Cafés/Bars in Denmark
... the easing of restrictions, there was a surge in demand with consumers keen to start socialising again. While the category recorded further growth in current value terms in 2023 this was more due to inflation ... Read More
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Cafés/Bars in Egypt
... named Sufi Baba Budan who journeyed the world in search of the best coffee beans. At the end of his travels, Sufi Baba Budan came home with the seven best fertile coffee seeds that he ... Read More
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Full-Service Restaurants in Hungary
... to recent years. This price differential seen in 2023 also marks a significant contrast when compared with 2019 prices, reflecting a staggering increase of 80-90%. Consequently, a large proportion of consumers scaled back plans to ... Read More
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Consumer Foodservice in Egypt
... independent restaurants have grown over their chained counterparts. The most recent trend has been towards numerous new market entries varying in size, style and cuisine with a focus of two to three outlets. These are ... Read More
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Consumer Foodservice in Sweden
... The value growth in 2023 was partly driven by the continued strong inflation, which led to price increases as operators managed the higher costs of produce, utilities, and so forth. The economic downturn has also ... Read More
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Consumer Foodservice in Canada
... such, the main driver of value sales in 2023 was the rising increase in menu prices. However, despite consumer prices increasing, profit margins were still considerably reduced. According to the national association Restaurants Canada, this ... Read More
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Self-Service Cafeterias in Belgium
... this category is facing strong competition from limited-service restaurants, which are perceived as trendier and more innovative compared to self-service cafeterias. Indeed, the performance of self-service cafeterias in Belgium was already sluggish prior to the ... Read More
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Street Stalls/Kiosks in Belgium
... to be very fragile since the COVID-19 pandemic, and subsequent inflationary pressures in recent years. The Belgian Food Truck Federation, considered the most important street food federation in Belgium, has reported several new members in ... Read More
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Street Stalls/Kiosks in Canada
... introduced new items to their menus to attract a wider audience of consumers. An increasing amount of gourmet food stalls that can produce restaurant-quality food have been noted. Vegan cuisine, Chinese street food, crepes, pancakes ... Read More
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Consumer Foodservice By Location in France
... shopping centres, such as McDonald's or Burger King, fared better during 2020-2021 due to higher levels of takeaway and drive-through sales and therefore saw slower growth in 2022-2023 as they had already recovered. However, the ... Read More
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Consumer Foodservice By Location in Indonesia
... sources, more than 11 million international tourists visited the country, almost double the number recorded in the previous year. Sales through these locations were also bolstered by a general increase in mobility, with more Indonesians ... Read More
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Street Stalls/Kiosks in Sweden
... high costs of living many locals chose not to eat out as much, leading to slower transaction growth. Street stalls/kiosks witnessed a strong recovery from the pandemic in 2022, following a partial recovery in 2021, ... Read More
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Consumer Foodservice By Location in the Philippines
... footfall in shopping malls and other retail establishments., as consumer returned to the normal pre-pandemic mobility patterns. With the country having very few public parks, malls are a favourite place for Filipinos’ to cool off, ... Read More
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Cafés/Bars in Portugal
... profitability. In fact, the number of transactions remained lower than 2019 figures in 2023, with even good results generated by the tourism industry not enough to enable the category to fully recover. The pandemic significantly ... Read More
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Street Stalls/Kiosks in Portugal
... difficult, with a significant reduction in the number of consumers on the streets, and the cancellation of events and popular festivals, leading to a considerable current value decline. Euromonitor International's Street Stalls/Kiosks in Portugal report ... Read More
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Street Stalls/Kiosks in the Philippines
... chained outlets are located. Standalone stalls also benefited from an increase in consumer mobility, due to their convenient locations close to offices, transport hubs and schools. Euromonitor International's Street Stalls/Kiosks in Philippines report offers a ... Read More
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Consumer Foodservice By Location in Norway
... to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving ... Read More
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Full-Service Restaurants in France
... pandemic. Limited-service restaurants proved more resilient during the pandemic and lockdown years thanks to these outlets often being quicker to react with takeaway, click & collect, and home delivery services, either directly or via delivery ... Read More
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Full-Service Restaurants in Peru
... seen in the previous year, and independent restaurants have found it more difficult than chains to recover to pre-pandemic levels. Euromonitor International's Full-Service Restaurants in Peru report offers a comprehensive guide to the size and ... Read More
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Self-Service Cafeterias in Slovakia
... in restaurants, some consumers switched to self-service cafeterias for cheaper menus. On the other hand, independent operators in less busy areas were forced to close or limit their operations due to rising operational costs. Outlet ... Read More
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Consumer Foodservice By Location in Sweden
... retail locations. However, value growth in 2023 was partly driven by high inflation rates and menu prices. Transactions continued to increase in retail locations in 2023, following two years of double-digit growth pushing sales well ... Read More
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Consumer Foodservice By Location in the Netherlands
... and lodging segments. This was mainly because all segments suffered badly from closures due to measures to contain the virus; however, compared to the rest, standalone foodservice outlets enjoyed more opportunities to be open for ... Read More
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Full-Service Restaurants in Colombia
... Restaurants are taking creative approaches to developing breakfast menus, such as incorporating healthy options, local ingredients and dishes inspired by various food cultures, as well as including vegetarian/vegan options. There is also growing demand for ... Read More
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Self-Service Cafeterias in Peru
... greatly affected by the pandemic, not only due to the closure of work and study premises, but because the setup of these establishments tends to make it more difficult to socially distance and maintain strict ... Read More
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Full-Service Restaurants in Italy
... decline. Eating out at full-service restaurants is a popular past-time of Italians but with elevated inflation and a sharp rise in the cost of living many people were forced to rationalise their spending towards the ... Read More
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