Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
- Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.
Accelerate Your Research Timeline and Get Smart Quickly
There’s no need to waste time and energy conducting market research yourself when so much expert information is already available to you on our convenient platform. By leveraging MarketResearch.com’s report collection, you can help your company make better strategic decisions and remain at the forefront of innovation. Our reports offer actionable insights that can help businesses increase their market penetration, optimize their product offerings, and mitigate business risk. Search our reports to get started today.
Food Service & Hospitality Industry Research & Market Reports
-
Limited-Service Restaurants in South Korea
... raw materials costs and labour expenses. In 2023, operators faced a challenging landscape, as rising prices once again proved to be a formidable task due to heightened price sensitivity amongst consumers. In an effort to ... Read More
-
Cafés/Bars in South Korea
... advances in coffee machines led to standardisation of taste, promoted operational efficiency, and drove the emergence of numerous low cost brands. There has been an increase in the number of consumers seeking low cost specialist ... Read More
-
Full-Service Restaurants in the US
... after the COVID-19 decline helped growth rates in 2022, many full-service restaurants began reporting meaningful traffic declines in 2023. These declines in traffic were caused by overall inflation and rising menu prices, which were increased ... Read More
-
Street Stalls/Kiosks in South Korea
... mukbang YouTubers who focused on ASMR content, creating videos featuring the cracking sound of the hard sugar coating and the bursting juice inside. These videos stimulated the interest and consumption desires of Millennials and Generation ... Read More
-
Consumer Foodservice in the US
... of a return to normalcy. High inflation and its reverberating effects throughout the economy, however, had other ideas for 2023. While high inflation had affected the industry for a few years, a reversal in the ... Read More
-
Full-Service Restaurants in South Africa
... outlets. Market saturation in urban areas has resulted in a specific shift towards smaller formats in smaller towns, where brands can benefit from a new customer base. Spur Corp is planning to capitalise on this ... Read More
-
Full-Service Restaurants in Chile
... profit margins, with food venue inflation registering double-digit increases since 2019. Escalating lease expenses further compound these challenges. The pandemic triggered widespread closures, leaving a lasting imprint on those unable to sustain costs without sufficient ... Read More
-
Street Stalls/Kiosks in Chile
... employment, inflationary pressures, and the substantial presence of irregular migrants who struggle to secure formal jobs. The absence of centralised and organised regulations has paved the way for the proliferation of these street stalls/kiosks. Although ... Read More
-
Cafés/Bars in Chile
... gained traction in a nation traditionally inclined towards tea and instant coffee, soluble coffee still commands a significant portion of the market. The persistent barriers to accessibility are evident, with over half of specialist coffee ... Read More
-
Cafés/Bars in South Africa
... from evening to daytime dining. This trend is further entrenched by the lower cost of daytime menu items versus evening meals. Consumers are able to treat themselves with a meal without spending as much as ... Read More
-
Consumer Foodservice By Location in South Africa
... severe declines in 2020, as, whilst all locations were subject to lockdown restrictions such as curfews and limited capacity, those businesses located near travel hubs particularly lost out due to the lack of passenger traffic. ... Read More
-
Limited-Service Restaurants in Chile
... range of limited-service options, with burgers, hot dogs, and pizzas being particularly favoured by Chileans. In addition, unlike many other Latin American markets where the share of full-service is often higher, in Chile, limited-service restaurants ... Read More
-
Self-Service Cafeterias in Chile
... portion sizes. Unlike other foodservice channels that have seamlessly embraced home delivery, self-service cafeterias face a unique challenge due to the inherent contradiction with a hands-on, experiential nature. While the surge in home delivery sustained ... Read More
-
Consumer Foodservice in Chile
... post-pandemic, there has been a shift in consumer behaviour, with people seeking opportunities to dine out and socialise. Facing scarcity, Chileans have either reduced dining frequency or opted for more economical alternatives due to the ... Read More
-
Consumer Foodservice By Location in Chile
... industry face is closely tied to the dynamics of nightlife. A discernible decline in evening footfall is evident, with more people heading home after work and studies. This decline is particularly pronounced from 21:00-24.00hrs. Compounding ... Read More
-
Street Stalls/Kiosks in South Africa
... limited-service and full-service restaurants. Famous Brands is actively focusing on expanding the footprint of some of its brands in this channel. The low overhead costs and wide reach of street stalls/kiosks in terms of location ... Read More
-
Limited-Service Restaurants in South Africa
... eating out is considered a treat and whilst many cannot afford to eat out, limited-service restaurants remain popular as they offer greater value for money than full-service options. Thus, despite the decrease in disposable incomes, ... Read More
-
Consumer Foodservice in South Africa
... Africa’s food price inflation has come down from a high of 13.9% in April 2023, but it remained high at 11.8% in May 2023. Euromonitor International's Consumer Foodservice in South Africa report offers a comprehensive ... Read More
-
Global Fresh Food Vending Machines Market Growth 2024-2030
... in downstream market, the Fresh Food Vending Machines is forecast to a readjusted size of US$ 2186.9 million by 2030 with a CAGR of 5.1% during review period. The research report highlights the growth potential ... Read More
-
Catering Services in New Zealand - Industry Market Research Report
... decline at an annualised 2.8% over the five years through 2022-23, to $813.2 million. The COVID-19 pandemic has underpinned this revenue decline. Most catering events were cancelled in line with restrictions on public gatherings, while ... Read More
-
Foodservice Disposables Market Size, Trends, Analysis, and Outlook to 2030- Uncover Country and Company Growth Opportunities in 2024 and Beyond
... 2030 as compared to CAGR between 2018 and 2023. The market size outlook is spurred by investments in capitalizing untapped potential and future possibilities. Our analysts foresee a boom in niche market segments driven by ... Read More
-
Full-Service Restaurants in Australia
... the increase in the number of consumers dining out alone, rather than as a couple or in a group. Research by pricing platform, EatClub, has revealed an increase in the amount of restaurant bookings made ... Read More
-
Consumer Foodservice By Location in Japan
... In terms of local travel, COVID-19 became less of a threat as it was downgraded to the same level as seasonal flu, and the government’s travel subsidy programme encouraged people to travel more. In terms ... Read More
-
Street Stalls/Kiosks in Australia
... operators in the channel hoping for 2023 to help push their growth further along. However, 2023 turned out to be another challenging year for street stalls/kiosks with the rising cost of living resulting in consumers ... Read More
-
Limited-Service Restaurants in Japan
... that they would raise prices again in 2023, as production costs remained high. With consumers tightening their budget and becoming more selective, pricing strategy was key to retain consumers. Euromonitor International's Limited-Service Restaurants in Japan ... Read More
Research Assistance
