Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
- Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.
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Food Service & Hospitality Industry Research & Market Reports
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Global Hot Smoking Salmon Market 2024-2028
... hot smoking salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current ... Read More
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Robot Waiter Market - Global Outlook & Forecast 2023-2028
... TRENDS & OPPORTUNITIES Rising Automation in the Restaurant Industry The restaurant industry has witnessed a significant rise in automation in recent years, driven by technological advancements and the pursuit of efficiency, cost reduction, and improved ... Read More
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Consumer Foodservice By Location in the Czech Republic
... by the desire to reduce overheads and maintain or improve profit margins as persistently high inflation continued to drive up commercial rents, labour costs, energy prices etc. However, it also reflected the fact that due ... Read More
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Consumer Foodservice in Italy
... Nonetheless, with Italy’s economy struggling and businesses facing spiralling costs for everything from ingredients to energy more foodservice outlets were forced to close. At the same time, consumer foodservice outlets have also been accused of ... Read More
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Foodservice Coffee Global Market Report 2024
... Food Service Outlet: Restaurants; Cafes; HotelsCovering: Nestlé S.A.; Sysco Corporation; Starbucks Corporation; Inspire Brands Inc.; Kraft Heinz Foods Co. Foodservice Coffee Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior ... Read More
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Full-Service Restaurants in China
... the overall economic downturn. The macroeconomic challenges of 2023, coupled with heightened uncertainty, led to more cautious consumer spending. In response to this environment, restaurants implemented various strategies to address consumers’ emphasis on value for ... Read More
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Limited-Service Restaurants in China
... were considerably impacted by prolonged periods of lockdown and a series of social distancing measures. Rising disposable incomes and a faster pace of life were also factors supporting the channel’s strong growth momentum in 2023. ... Read More
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Self-Service Cafeterias in China
... which was primarily linked to the overall economic downturn. Euromonitor International's Self-Service Cafeterias in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice ... Read More
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Consumer Foodservice in China
... severely negatively impacted by prolonged periods of lockdown due to COVID-19, and a series of pandemic measures imposed by the government. Wide increases in disposable income, rising urbanisation, and the resumption of pre-pandemic lifestyles were ... Read More
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Nightclubs in Australia - Industry Market Research Report
... floor, which differentiates them from pubs and bars. Nightclubs rely heavily on alcohol consumption and income trends, alongside tourism activity. Several factors have constrained the performance of nightclubs over recent years, including regulations, intensifying competition ... Read More
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Success Case Study: K-märkt
... was founded in 2014 by chef Hanna Normark, pastry chef Daniel Roos, and waiter Jens Dolk. The founders had the idea to source local ingredients in Sweden close to their expiry date and use them ... Read More
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Cafés/Bars in China
... sales of cafés/bars. Nonetheless, specialist coffee and tea shops showed resilience by offering contactless pick-up and delivery services, therefore achieving low single-digit growth in current value terms. Euromonitor International's Cafés/Bars in China report offers a ... Read More
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Saudi Arabia Cut Vegetables Market Size and Forecasts (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Carrot, Lettuce, Cabbage, Capsicum, Beans, Peas, and Others), Category (Organic and Conventional), and End User (Food Processing, Foodservice, and Food Retail)
... End User (Food Processing, Foodservice, and Food Retail) The Saudi Arabia cut vegetables market size is projected to grow from US$ 1.08 billion in 2022 to US$ 1.69 billion by 2030. The market is expected ... Read More
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Consumer Foodservice By Location in China
... The primary reason for this shift was the impact of COVID-related lockdowns in 2022, which severely affected various activities outside the home. In 2023, as lockdown measures had been lifted and consumers’ lives returned to ... Read More
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Street Stalls/Kiosks in China
... as those offering braised snacks, fried chicken, and breakfast, also experienced growth, their performances were moderate, mainly characterised by an increase in chained outlets and brand turnover. The swift expansion of tea street stalls was ... Read More
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Industry Insights: Dessert Trends in Foodservice
... why these trends are happening using GlobalData's TrendSights and demand space analytical frameworks. The report identifies the consumer sentiment, market development, innovation landscape, and brand actions happening within each trend. Expected to be a key ... Read More
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Cafés/Bars in the US
... that had struggled during the peak pandemic years. In particular, bars/pubs and juice/smoothie bars performed better than the channel as a whole, likely aided by the return of more active out-of-home social lives and tourism. ... Read More
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Vending in Japan
... during the pandemic, a rebound was seen over 2022-2023. Consumers have shown an interest in the concept of obtaining food in a convenient way, which is opening up new opportunities for food players to reach ... Read More
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Consumer Foodservice in South Korea
... inflation. The current circumstances of consumer foodservice in South Korea are not solely a result of a superficial increases in prices, but deeply rooted in the cascading effects of inflation on input costs, compounded by ... Read More
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Consumer Foodservice By Location in the US
... desire to avoid human interaction during the pandemic, but has stuck as consumers continue to put a high priority on convenience. The addition of more drive-through lanes, as well as technological advances, have allowed more ... Read More
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Self-Service Cafeterias in South Korea
... a rich variety of options, and offer a relative abundance of food at a reasonable price in a period of high inflation. Previously frequented by older people and part-time workers, these establishments have been gaining ... Read More
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Consumer Foodservice By Location in South Korea
... double-digit current value growth in 2023. From a corporate perspective, drive-through outlets prove effective for operating profits, addressing the concerns and needs of contemporary consumers who prioritise time. Therefore, both Starbucks and McDonald's announced an ... Read More
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Limited-Service Restaurants in the US
... higher, brands across limited-service restaurants increased menu prices to offset these increased costs. Some brands increased menu prices by as much as 30% over the two years, far outpacing the rate of inflation. While in ... Read More
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Full-Service Restaurants in South Korea
... popular amongst health-conscious, middle-aged, and older individuals, had to shut their doors. Euromonitor International's Full-Service Restaurants in South Korea report offers a comprehensive guide to the size and shape of the market at a national ... Read More
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Self-Service Cafeterias in the US
... pandemic, due to logistical concerns about spreading the virus due to the format of this channel. As the pandemic receded, in 2022 most restaurants opened up with few to no restrictions – apart from the ... Read More
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