Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
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Food Service & Hospitality Industry Research & Market Reports
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Street Stalls/Kiosks in the Netherlands
... shops on the high street. The result was a dramatic decline in current value sales in 2020, followed by rapid and robust recovery post-pandemic in terms of transaction volume and current value sales. However, pandemic-era ... Read More
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Self-Service Cafeterias in Indonesia
... heavily dependent on this retail channel. As hypermarkets became increasingly unpopular, this had a negative impact on self-service cafeterias, which saw a decline in the number of transactions, compared to 2022. Overall, independent self-service cafeterias ... Read More
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Limited-Service Restaurants in Indonesia
... their physical offices, as well as the recovery of inbound tourism, as the country emerged from the shadows of COVID-19. While consumers remained cautious about their spending, thanks to sustained inflationary pressures, such outlets are ... Read More
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Consumer Foodservice By Location in Italy
... rise in the cost of living had been expected to limit demand, but the strong desire of Italians to socialise with friends and family over a meal or a drink ensured sales continued to growth ... Read More
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Limited-Service Restaurants in the Czech Republic
... stabilisation of consumption patterns following a post-pandemic boom, but also attributable to persistently high inflation, which continued to erode purchasing power among the population and drive up menu prices. Leading player McDonald's increased its prices ... Read More
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Self-Service Cafeterias in Romania
... of self-service cafeterias, which offer cooked food as main meals. Cooked food is increasingly in demand after two years of working and learning from home, when home cooking prevailed. This has created a consumption habit ... Read More
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Street Stalls/Kiosks in Greece
... action. With sales surpassing pre-pandemic levels by 2022, further growth in transactions in 2023 was largely driven by attendance at these sorts of events. The largest music festivals in Athens are held during the summer ... Read More
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Self-Service Cafeterias in Denmark
... surge in demand for consumer foodservice, driven by the accumulated desire for such experiences after two years of avoiding regular outings due to restrictions or a reluctance to be in crowded spaces. This resurgence significantly ... Read More
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Full-Service Restaurants in Austria
... which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of the full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of the ... Read More
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Street Stalls/Kiosks in France
... and out-of-home activities. Sales also benefited from the resumption of events such as festivals, trade fairs, and other gatherings. For instance, attendance at music festivals increased further in 2023, compared to 2022, with over seven ... Read More
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Consumer Foodservice By Location in Belgium
... have proved to be more vulnerable than chained players to inflationary pressures, less able to mitigate the higher fixed costs and with serious ramifications to profit margins by making price increases. As a result, stand-alone ... Read More
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Self-Service Cafeterias in Argentina
... working from home, many of these stores had to shutter because their target was people who worked in offices, especially in downtown areas. Although new stores of this type have opened with the return of ... Read More
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Limited-Service Restaurants in Finland
... bigger volume sales. Current value sales grew at a similar pace to consumer foodservice overall, while the number of outlets fell at a similarly marginal rate. However, limited-service restaurants saw slower transaction growth than the ... Read More
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Self-Service Cafeterias in France
... recovery of self-service cafeterias as the wide majority of the chains in this category are based in and around these retail locations. French consumers showed a renewed interest in commercial centres and hypermarkets with consumers ... Read More
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Limited-Service Restaurants in Italy
... terms. This positive trend was seen both in independent as well as chained outlets. The category has benefited from investment in innovation, quality, and delivering a varied offer, together with maintaining reasonable price points. The ... Read More
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Limited-Service Restaurants in Argentina
... approach of major global chains to push its growth, while nearly all named players saw substantial growth in outlet numbers. Within this context, the year saw new local brands emerging with the offer of broader ... Read More
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Street Stalls/Kiosks in Austria
... labour, which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of a full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of ... Read More
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Street Stalls/Kiosks in Denmark
... recovery in inbound tourism, with street stalls/kiosks being a popular option among travellers. As the business model of street stalls/kiosks is heavily dependent on consumer footfall, inbound tourism and large public gatherings, the lifting of ... Read More
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Full-Service Restaurants in Greece
... performance in terms of sales per outlet, the impact of high inflation on food and living costs soon showed up in full-service restaurants. Local consumers have been trading down to cheaper options such as limited-service ... Read More
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Cafés/Bars in Belgium
... independents being hardest hit. Specialist coffee and tea shops was the only category to recover to pre-pandemic value sales in 2023, driven by expansion and the growing interest in coffee culture. Overall, cafés/bars are struggling ... Read More
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Cafés/Bars in Argentina
... space, catering more to on-the-go consumption. These outlets have been gaining ground in 2023, most notably in the higher-income neighbourhoods of major cities, as they foster a more gourmet experience and refined consumption that appeals ... Read More
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Cafés/Bars in Sweden
... economic downturn and strong inflation many consumers have cut back on non-essential goods and services. Less time and therefore money is being spent in cafés with socialising at home becoming increasingly relevant. A similar trend ... Read More
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Consumer Foodservice in Finland
... the 2019 pre-Coronavirus (COVID-19) level to reach record heights due to strong pent-up demand after two years of COVID-19. However, current value sales were inflated by higher unit prices in a highly inflationary climate, bringing ... Read More
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Cafés/Bars in Canada
... the increase at 2% on April 2023, which will stay in place for one year, pending budget approval. The decision prevented business owners from implementing additional price increases, which would have considerably impacted demand. As ... Read More
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Belgium Consumer Foodservice
... demand. Out of home expenditure rebounded well in 2022, due mainly to the good weather and post-pandemic recovery, although it was still partially affected by restrictions related to COVID-19, especially during evening and night-time dining ... Read More