Food Service & Hospitality Market Research Reports & Industry Analysis

The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.

New Food Service & Hospitality Market Research Reports

  • Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
  • Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
  • Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.

Accelerate Your Research Timeline and Get Smart Quickly

There’s no need to waste time and energy conducting market research yourself when so much expert information is already available to you on our convenient platform. By leveraging MarketResearch.com’s report collection, you can help your company make better strategic decisions and remain at the forefront of innovation. Our reports offer actionable insights that can help businesses increase their market penetration, optimize their product offerings, and mitigate business risk. Search our reports to get started today.

...Show More ...Show Less


Food Service & Hospitality Industry Research & Market Reports

  • Cafés/Bars in Bulgaria

    ... can be attributed to the growing interest in socialising outside of the home in the post-pandemic era as there is a strong culture of gathering together to catch up and have a chat over hot ... Read More

  • Full-Service Restaurants in Belgium

    ... strong rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from ... Read More

  • Consumer Foodservice in the Netherlands

    ... the war in Ukraine. The Netherlands’ extreme weather during the year further exacerbated the situation, as did animal and plant diseases - all these factors combined to push prices higher. This meant higher unit prices ... Read More

  • Consumer Foodservice By Location in Portugal

    ... impacted by confinement measures at the height of the pandemic, outlets in leisure locations bounced back strongly in 2023, witnessing the best performance as audiences for sports, cultural and music events such as music festivals ... Read More

  • Self-Service Cafeterias in Austria

    ... which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of the full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of the ... Read More

  • Limited-Service Restaurants in Turkey

    ... primarily due to covering a variety of food options with more accessible price points. Therefore, limited-service restaurants catered to a range of orders from small individual ones to large ones for social gatherings. Key metrics ... Read More

  • Consumer Foodservice in Peru

    ... dining out thanks to the elimination of pandemic-related restrictions. Euromonitor International's Consumer Foodservice in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice ... Read More

  • Full-Service Restaurants in Indonesia

    ... consumers. The other segment caters mainly to low-income and less affluent middle-income consumers, with a more basic service and much simpler interior decor. Consumers dining in the latter are usually simply looking for something to ... Read More

  • Consumer Foodservice By Location in Canada

    ... consumer food service through travel was the best-performing non-stand-alone category in 2023, with food service value sales growing by a quarter. In addition, lodging and travel locations combined, account for 15% of total market sales ... Read More

  • Street Stalls/Kiosks in Turkey

    ... value for money from their consumer foodservice choices. In particular, the depreciation in the exchange value of the Turkish lira and very high inflation negatively affected consumer disposable incomes and purchasing power as food and ... Read More

  • Full-Service Restaurants in Sweden

    ... unnecessary expenditure, including eating out in full-service restaurants. Switching to cheaper alternatives has become more common, as full-service restaurants are typically more expensive than limited-service restaurants. The return of foreign tourists has provided some growth ... Read More

  • Self-Service Cafeterias in Portugal

    ... it features brands such as Ikea Restaurant, which focus on low average ticket prices and competes with limited-service restaurants. On the other hand, there are motorway operators, which have prices above the market average in ... Read More

  • Street Stalls/Kiosks in Argentina

    ... seating areas for at least two people to dine in as they sit at a counter. Euromonitor International's Street Stalls/Kiosks in Argentina report offers a comprehensive guide to the size and shape of the market ... Read More

  • Limited-Service Restaurants in France

    ... cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic ... Read More

  • Self-Service Cafeterias in Hungary

    ... further contributed to this measure. Menu prices are critical in this category as a large portion of daily expenses are allocated to consumer foodservice meals. Some guests have curbed their expenditure on minor indulgences, like ... Read More

  • UAE Cloud Kitchen Market, By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods); By Nature (Franchised, Standalone); By Product Type (Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian Food), Trend Analysis, Competitive Landscape & Forecast, 2019–2030

    ... Cloud Kitchen Market Size Zooming 3.8X at Robust CAGR of 25.17% to Cross USD 1 Billion by 2030 UAE Cloud Kitchen Market is flourishing due to an increasing demand for online food delivery, cost-effective business ... Read More

  • Consumer Foodservice By Location in Peru

    ... both transactions and current value sales thanks to the complete lifting of pandemic-related restrictions and an increased appetite for inbound and foreign travel. Euromonitor International's Consumer Foodservice by Location in Peru report offers a comprehensive ... Read More

  • Self-Service Cafeterias in Canada

    ... without interacting with staff. This gives customers more control over their dining experience and reduces the likelihood of errors or miscommunication. As a result of the popularity of self-service cafeterias, the category recorded the highest ... Read More

  • Limited-Service Restaurants in Peru

    ... the economic downturn. Euromonitor International's Limited-Service Restaurants in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and ... Read More

  • Street Stalls/Kiosks in Peru

    ... and consumer foodservice. Chained street stalls/kiosks saw a decline in the number of outlets in 2023, which were already at a low level. In contrast, independent street stalls/kiosks, which represent by far the largest proportion ... Read More

  • Cafés/Bars in Colombia

    ... costs also continued to rise. These rising costs, after cafés/bars having just coped with the difficulties imposed by the pandemic, led to casualties. In particular, several café chains encountered financial difficulties, including Café Oma and ... Read More

  • Limited-Service Restaurants in Canada

    ... continue operating, which, combined with the increase in interest rates, led to a high number of restaurants declaring bankruptcy in the first half of 2023. Euromonitor International's Limited-Service Restaurants in Canada report offers a comprehensive ... Read More

  • Street Stalls/Kiosks in the Czech Republic

    ... inclined to favour cheaper foodservice options. It was also a major beneficiary of the return to normal routines in the wake of COVID-19, as these types of businesses are heavily reliant on foot traffic, and ... Read More

  • Cafés/Bars in the Czech Republic

    ... power among consumers. Because it is much cheaper to buy alcohol in off-trade channels, the rising cost of living further reinforced the tendency of people to drink with friends and family at home instead of ... Read More

  • Full-Service Restaurants in Romania

    ... However, high inflation continued to impact results, with the high cost of living and lower purchasing power leading to reduced transactions and visits. This also saw a decline in outlet numbers, as some smaller full-service ... Read More

Cookie Settings