Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
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Food Service & Hospitality Industry Research & Market Reports
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Consumer Foodservice in Argentina
... to minimise losses. Consumer spending continued to suffer as salaries did not rise at the same rate, significantly impacting consumption. Rising prices in raw materials have been compounded by increases in rent, wages and services. ... Read More
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Consumer Foodservice By Location in Egypt
... the full reopening of society. The industry is betting on further growth and continues to open prestige restaurants and launch new dining experiences. Since 2022, for example, Le Petit Chef opened on the Four Seasons ... Read More
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Consumer Foodservice in Portugal
... of supply, increases in raw material prices and energy costs, combined with difficulties in hiring specialised labour, represented the main challenges for industry players. In terms of demand, while there was a boost driven by ... Read More
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Belgium Cafés/Bars
... being hardest hit. Specialist coffee and tea shops was the only category to recover to pre-pandemic value sales in 2023, driven by expansion and the growing interest in coffee culture. Overall, cafés/bars are struggling to ... Read More
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Belgium Limited-Service Restaurants
... and more conservative spending patterns, as inflationary conditions prevailed in Belgium. However, consumers opted for limited-service restaurants over full-service restaurants, with the support of innovation and a wider offer. While pizza and burgers are the ... Read More
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Belgium Consumer Foodservice By Location
... proved to be more vulnerable than chained players to inflationary pressures, less able to mitigate the higher fixed costs and with serious ramifications to profit margins by making price increases. As a result, stand-alone operators ... Read More
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Belgium Street Stalls/Kiosks
... be very fragile since the COVID-19 pandemic, and subsequent inflationary pressures in recent years. The Belgian Food Truck Federation, considered the most important street food federation in Belgium, has reported several new members in 2023, ... Read More
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Belgium Full-Service Restaurants
... rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from more ... Read More
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Cafés/Bars in Slovakia
... bolstered the sector. That being said, the number of traditional pubs in rural areas and villages is decreasing and the younger clientele in particular favour high-end outlets, with quality bar food also on offer. Euromonitor ... Read More
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Street Stalls/Kiosks in Finland
... indoor premises in terms of catching or spreading the virus. However, as street stalls/kiosks are often used for late night snacking, restrictions on nightlife and people avoiding going out reduced opportunities for snacking on the ... Read More
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Limited-Service Restaurants in Romania
... the high cost of living and the loss of purchasing power drove a solid performance, providing cheaper menus than full-service players. The active competitive landscape further drove sales, with international chains such as McDonald's, KFC, ... Read More
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Limited-Service Restaurants in Slovakia
... during the pandemic, was made permanent. As such, limited-service restaurants registered modest constant value growth. However, there was very few openings of outlets. Industry players also increasingly benefitted from collaboration with online delivery service providers ... Read More
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Full-Service Restaurants in Finland
... period, the gap in the growth rate was much smaller than in 2022. In 2020, full-service restaurants saw a steeper decline than the industry average. With ongoing COVID-19 restrictions in 2021 and early 2022, full-service ... Read More
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Full-Service Restaurants in the Philippines
... following the eat-in boom experienced in the aftermath of the pandemic. Demand was also impacted by inflationary pressures, as players such as Shakey's Pizza Asia Ventures Inc, faced with rising input costs, were forced to ... Read More
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Full-Service Restaurants in Turkey
... transactions. As the purchasing power of middle- and upper-middle-income consumers fell, foodservice current value sales slowed down. Average ticket volumes indicating ordered portions/food variety fell in full-service restaurants in 2023. Euromonitor International's Full-Service Restaurants in ... Read More
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Street Stalls/Kiosks in Norway
... cafeterias. The category is struggling to compete against limited-service restaurants, which offer a wide range of food at affordable price points. In many cases, street stalls/kiosks cannot compete with these chained operations, strong branding and ... Read More
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Consumer Foodservice in the Czech Republic
... impressive rebound that accompanied the easing of the pandemic and associated restrictions over 2021-2022. However, the downturn also reflected persistently high inflation, which continued to drive up menu prices and weaken purchasing power among the ... Read More
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Consumer Foodservice in Norway
... to normalise in 2023. Rising unit prices has been a key trend fuelling current value growth, but also hampering demand to some extent. The pent-up demand which materialised in 2022 has undoubtedly tapered in 2023, ... Read More
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Full-Service Restaurants in Bulgaria
... inflation. For a growing number of local consumers, rampant inflation has undermined their ability to afford to eat out in restaurants and forced them to prioritise essential products and make savings where they can. Local ... Read More
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Consumer Foodservice By Location in Turkey
... end of the review period. The increase in the numbers of foreign visitors arriving in Turkey exceeded the 2019 pre-pandemic level in number of trips. In addition, inbound tourist receipts benefited strongly as foreign visitors ... Read More
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Self-Service Cafeterias in the Czech Republic
... some other areas of the Czech foodservice market in 2023. It was also well placed to profit from the increased demand for quick and convenient dining experiences as the pace of life in the country ... Read More
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Self-Service Cafeterias in Finland
... closure of outlets based at petrol/gas stations, the growth in both transaction and current value sales terms was higher than the industry average. One key reason was higher growth in sales per outlet in 2023, ... Read More
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Full-Service Restaurants in Denmark
... of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading ... Read More
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Cafés/Bars in the Netherlands
... in the large number of traditional Dutch pubs and brown cafés (bruine kroegen) – so-called thanks to traditional interiors with dark wood panelling. These brown cafés cater mainly to a 60+ consumer base which is ... Read More
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Full-Service Restaurants in Egypt
... a new trend emerged in full-service restaurants where there has been a rise in luxurious dining experiences, in which premium restaurants offer new creative concepts. Examples include J&G Steakhouse in the St Regis Cairo district, ... Read More
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