Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
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Food Service & Hospitality Industry Research & Market Reports
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Cafés/Bars in Nigeria
... of the fuel subsidy. Consumers prioritised essential products in 2023 and many forwent alcohol due to frequent price increases. In addition to high inflation, the cash crunch in the first quarter of 2023, when the ... Read More
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Vending in the United Arab Emirates
... such as ADCB Islamic Banking and Verifone offer unattended payment solutions that integrate with modern payment technology for businesses. Euromonitor International's Vending in United Arab Emirates report offers insight into key trends and developments driving ... Read More
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Self-Service Cafeterias in Malaysia
... there are no other players with a significant presence in the chained self-service cafeterias segment. There is also a lack of both chained and independent self-service cafeterias such as food courts in major shopping malls. ... Read More
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Limited-Service Restaurants in New Zealand
... on spending, most categories of limited-service restaurants still managed to achieve some growth during the year, with pizza chains doing particularly well. All the major pizza limited-service restaurants had positive growth in 2023, with Dominos, ... Read More
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Street Stalls/Kiosks in New Zealand
... café trucks and the various hybrid work arrangements has meant consumers are spending less time commuting and unlikely to spend money at these stalls. As consumers are also cutting their spending on eating out, it ... Read More
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Consumer Foodservice By Location in Taiwan
... in restaurants, get takeaway or order food on delivery for dinner as well. These eating patterns become less pronounced in the central and south of Taiwan. In the south, many people stay with parents or ... Read More
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Street Stalls/Kiosks in Ukraine
... the channel has been under significant pressure, firstly due to the impact of COVID-19 and the resulting restrictions and then from the impact of Russia’s invasion in 2022. The channel has also suffered from other ... Read More
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Cafés/Bars in Ukraine
... to Russia’s invasion, but their duration was shortened in 2023 and most regions now operate a curfew between 11pm and 5am. This is a better situation for bars/pubs than during the first few months following ... Read More
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Limited-Service Restaurants in Spain
... chain saw its network expand from 13 outlets in 2021 to 65 in 2022, with aims to reach 200 outlets by 2024. This could potentially threaten the dominance of KFC in chicken limited-service restaurants. Indeed, ... Read More
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Cafés/Bars in New Zealand
... like McCafé from McDonalds or convenience stores which typically offer much cheaper coffee compared to coffee stores or independent cafés. For these business owners, competing with chained cafés is challenging as the chains can afford ... Read More
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Consumer Foodservice By Location in Vietnam
... leisure locations. According to official sources, more than 12 million international tourists visited the country, more than three times the number recorded in the previous year. In addition, the government was keen to stimulate night-time ... Read More
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Consumer Foodservice By Location in Ukraine
... several factors including the loss of tourism, a focus on essential needs, and consumers trying to avoid unnecessary trips outside the home. Consumer foodservice through lodging saw some improvement in 2023 with outlets looking to ... Read More
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Cafés/Bars in Malaysia
... becoming more coffee-savvy, there are notable generational shifts in demand for different types of coffee. The older generation largely opts for local kopi (coffee), while younger generations such as Gen Z, are being influenced by ... Read More
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Cafés/Bars in Taiwan
... these stores, which gives consumers easy access to coffee. Moreover, grab and go fresh coffee is considered good quality, whilst its affordable price is highly appreciated by office workers. Convenience stores have a keen ambition ... Read More
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Self-Service Cafeterias in New Zealand
... New Zealand. While buffets can offer good value to consumers, there is simply not enough interest in this type of business. Consumers are becoming more health conscious and the idea of buffet-style meals, which is ... Read More
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Self-Service Cafeterias in Poland
... weathered the cost-of-living crisis better than most areas of the market thanks to comparatively cheap menus. In particular, their affordable positioning ensured these types of establishments remained very popular with lower-income workers, students and elderly ... Read More
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Self-Service Cafeterias in Spain
... important role in the growth of the category, and indeed in consumer foodservice as a whole. Thus, with the lifting of COVID-19 restrictions in May 2022, Spain’s travel industry sprung back into life in 2023, ... Read More
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Limited-Service Restaurants in Ukraine
... terms in 2022 with Russia’s invasion pushing many people to flee the country in search of safety, while many limited-service restaurants closed outlets either temporarily or permanently. After the huge setback in 2022 operators of ... Read More
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Consumer Foodservice in Ukraine
... raids launched by Russia in some parts of the country. Another problem was Russia’s attacks on Ukrainian infrastructure which led to temporary electricity blackouts across the country. This meant that foodservice operators had to take ... Read More
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Full-Service Restaurants in New Zealand
... cost of ingredients has resulted in menu prices being raised to keep up with these increases. Inflation has also resulted in consumers having less money in their pockets to spend on non-essential goods and being ... Read More
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Cafés/Bars in Vietnam
... aftermath of the pandemic., Such establishments also benefited from a general increase in mobility, alongside the advent of busier lifestyles. Consumers visited these venues for various reasons, including hanging out with friends, remote working, studying, ... Read More
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Consumer Foodservice By Location in New Zealand
... and other travel hubs saw a resurgence in activity. This revival sparked a considerable increase in the demand for food and beverages, propelling substantial growth in this segment. Whether it was travellers grabbing a quick ... Read More
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Self-Service Cafeterias in Brazil
... the population. Brazilians generally prioritise a traditional lunch consisting of rice and beans over options such as pizza and sandwiches. Rice and beans are staple components of Brazilian cuisine and are considered a fundamental and ... Read More
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Consumer Foodservice By Location in Spain
... outlets in standalone locations were amongst the least impacted by the COVID-19 pandemic, with many of them in fact benefiting from having adjacent open-air spaces. Although fears of contagion are now fading into the distance, ... Read More
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Street Stalls/Kiosks in Vietnam
... by the elevated rate of inflation, which impacted household spending. With prices continuing to rise, many of these consumers opted to cook more meals at home in order to save money. Job losses also remained ... Read More
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