Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
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Food Service & Hospitality Industry Research & Market Reports
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Consumer Foodservice By Location in Belgium
... have proved to be more vulnerable than chained players to inflationary pressures, less able to mitigate the higher fixed costs and with serious ramifications to profit margins by making price increases. As a result, stand-alone ... Read More
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Self-Service Cafeterias in Argentina
... working from home, many of these stores had to shutter because their target was people who worked in offices, especially in downtown areas. Although new stores of this type have opened with the return of ... Read More
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Limited-Service Restaurants in Finland
... bigger volume sales. Current value sales grew at a similar pace to consumer foodservice overall, while the number of outlets fell at a similarly marginal rate. However, limited-service restaurants saw slower transaction growth than the ... Read More
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Self-Service Cafeterias in France
... recovery of self-service cafeterias as the wide majority of the chains in this category are based in and around these retail locations. French consumers showed a renewed interest in commercial centres and hypermarkets with consumers ... Read More
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Limited-Service Restaurants in Italy
... terms. This positive trend was seen both in independent as well as chained outlets. The category has benefited from investment in innovation, quality, and delivering a varied offer, together with maintaining reasonable price points. The ... Read More
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Limited-Service Restaurants in Argentina
... approach of major global chains to push its growth, while nearly all named players saw substantial growth in outlet numbers. Within this context, the year saw new local brands emerging with the offer of broader ... Read More
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Street Stalls/Kiosks in Austria
... labour, which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of a full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of ... Read More
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Street Stalls/Kiosks in Denmark
... recovery in inbound tourism, with street stalls/kiosks being a popular option among travellers. As the business model of street stalls/kiosks is heavily dependent on consumer footfall, inbound tourism and large public gatherings, the lifting of ... Read More
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Full-Service Restaurants in Greece
... performance in terms of sales per outlet, the impact of high inflation on food and living costs soon showed up in full-service restaurants. Local consumers have been trading down to cheaper options such as limited-service ... Read More
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Cafés/Bars in Belgium
... independents being hardest hit. Specialist coffee and tea shops was the only category to recover to pre-pandemic value sales in 2023, driven by expansion and the growing interest in coffee culture. Overall, cafés/bars are struggling ... Read More
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Cafés/Bars in Argentina
... space, catering more to on-the-go consumption. These outlets have been gaining ground in 2023, most notably in the higher-income neighbourhoods of major cities, as they foster a more gourmet experience and refined consumption that appeals ... Read More
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Cafés/Bars in Sweden
... economic downturn and strong inflation many consumers have cut back on non-essential goods and services. Less time and therefore money is being spent in cafés with socialising at home becoming increasingly relevant. A similar trend ... Read More
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Consumer Foodservice in Finland
... the 2019 pre-Coronavirus (COVID-19) level to reach record heights due to strong pent-up demand after two years of COVID-19. However, current value sales were inflated by higher unit prices in a highly inflationary climate, bringing ... Read More
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Cafés/Bars in Canada
... the increase at 2% on April 2023, which will stay in place for one year, pending budget approval. The decision prevented business owners from implementing additional price increases, which would have considerably impacted demand. As ... Read More
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Belgium Consumer Foodservice
... demand. Out of home expenditure rebounded well in 2022, due mainly to the good weather and post-pandemic recovery, although it was still partially affected by restrictions related to COVID-19, especially during evening and night-time dining ... Read More
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Cafés/Bars in Denmark
... the easing of restrictions, there was a surge in demand with consumers keen to start socialising again. While the category recorded further growth in current value terms in 2023 this was more due to inflation ... Read More
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Cafés/Bars in Egypt
... named Sufi Baba Budan who journeyed the world in search of the best coffee beans. At the end of his travels, Sufi Baba Budan came home with the seven best fertile coffee seeds that he ... Read More
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Full-Service Restaurants in Hungary
... to recent years. This price differential seen in 2023 also marks a significant contrast when compared with 2019 prices, reflecting a staggering increase of 80-90%. Consequently, a large proportion of consumers scaled back plans to ... Read More
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Consumer Foodservice in Egypt
... independent restaurants have grown over their chained counterparts. The most recent trend has been towards numerous new market entries varying in size, style and cuisine with a focus of two to three outlets. These are ... Read More
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Consumer Foodservice in Sweden
... The value growth in 2023 was partly driven by the continued strong inflation, which led to price increases as operators managed the higher costs of produce, utilities, and so forth. The economic downturn has also ... Read More
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Consumer Foodservice in Canada
... such, the main driver of value sales in 2023 was the rising increase in menu prices. However, despite consumer prices increasing, profit margins were still considerably reduced. According to the national association Restaurants Canada, this ... Read More
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Self-Service Cafeterias in Belgium
... this category is facing strong competition from limited-service restaurants, which are perceived as trendier and more innovative compared to self-service cafeterias. Indeed, the performance of self-service cafeterias in Belgium was already sluggish prior to the ... Read More
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Street Stalls/Kiosks in Belgium
... to be very fragile since the COVID-19 pandemic, and subsequent inflationary pressures in recent years. The Belgian Food Truck Federation, considered the most important street food federation in Belgium, has reported several new members in ... Read More
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Street Stalls/Kiosks in Canada
... introduced new items to their menus to attract a wider audience of consumers. An increasing amount of gourmet food stalls that can produce restaurant-quality food have been noted. Vegan cuisine, Chinese street food, crepes, pancakes ... Read More
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Consumer Foodservice By Location in France
... shopping centres, such as McDonald's or Burger King, fared better during 2020-2021 due to higher levels of takeaway and drive-through sales and therefore saw slower growth in 2022-2023 as they had already recovered. However, the ... Read More
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