Food Service & Hospitality Market Research Reports & Industry Analysis

The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.

New Food Service & Hospitality Market Research Reports

  • Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
  • Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
  • Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.

Accelerate Your Research Timeline and Get Smart Quickly

There’s no need to waste time and energy conducting market research yourself when so much expert information is already available to you on our convenient platform. By leveraging MarketResearch.com’s report collection, you can help your company make better strategic decisions and remain at the forefront of innovation. Our reports offer actionable insights that can help businesses increase their market penetration, optimize their product offerings, and mitigate business risk. Search our reports to get started today.

...Show More ...Show Less


Food Service & Hospitality Industry Research & Market Reports

  • Full-Service Restaurants in the Czech Republic

    ... continued to place upward pressure on menu prices and make people more cautious in their discretionary spending habits. Indeed, because these types of establishments are comparatively expensive, the category was worse affected than most by ... Read More

  • Limited-Service Restaurants in Austria

    ... this meant less disposable income and a concomitant reluctance to spend on non-essential purchases. For consumer foodservice operators, this meant increased costs in energy, materials and labour, which were partially passed on to consumers. However, ... Read More

  • Consumer Foodservice By Location in Austria

    ... materials and labour, which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of a full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the ... Read More

  • Street Stalls/Kiosks in Indonesia

    ... return of on-site working and schooling, these outlets were readily accessed by individuals seeking affordable food and beverages to consume on-the-go. Euromonitor International's Street Stalls/Kiosks in Indonesia report offers a comprehensive guide to the size ... Read More

  • Consumer Foodservice in Romania

    ... with rising consumption of heat, gas and electricity due to the cold weather. This led to a noticeable reduction in growth for foodservice. Moving into 2023, a return to eating out was registered, as utility ... Read More

  • Consumer Foodservice in Colombia

    ... strain, as costs also continued to rise and several operators were forced to undergo financial restructuring. Consumers also felt the financial pinch, and while they continued to dine out, they looked to economise by selecting ... Read More

  • Limited-Service Restaurants in Egypt

    ... in spite of difficult economic fundamentals. High inflation caused by increased energy prices due to the war in Ukraine in particular, as well as currency devaluation of the Egyptian pound, led to steep price rises. ... Read More

  • Limited-Service Restaurants in Colombia

    ... under strain, as costs also continued to rise. These rising costs, after having just coped with the difficulties imposed by the pandemic, led to casualties. Several chains, including Sierra Nevada, Presto and Buffalo Wings, have ... Read More

  • Full-Service Restaurants in Norway

    ... are up to three times that seen in other developed countries. Locals are generally accustomed to paying these high prices, although inflation has put further upward pressure on price in 2023. The strong rebound in ... Read More

  • Consumer Foodservice in Greece

    ... declines in disposable incomes amid steep price hikes in energy prices and food. Greek consumers were much more conservative with spending in 2023 than they have been in previous years, dining out less frequently and ... Read More

  • Consumer Foodservice By Location in Finland

    ... the review period. At the same time, standalone locations are anything but uniform. These include outlets on or off the main streets in big city centres, in the suburbs of bigger cities and in smaller ... Read More

  • Street Stalls/Kiosks in Bulgaria

    ... and the impact of inflation. The market has already reached its pre-pandemic levels in value terms; however, a full recovery in terms of outlet numbers is not expected until 2027. It is common for Bulgarian ... Read More

  • Consumer Foodservice By Location in Greece

    ... inbound tourism, thanks partly to cost hikes in flights and accommodation which led to Greece losing some of its attraction as a destination for Europeans hit by the cost-of-living crisis. On top of this, fires ... Read More

  • Consumer Foodservice in Slovakia

    ... during the pandemic, was made permanent. As such, consumer foodservice registered healthy double-digit constant value growth. However, growth was more muted in terms of outlet openings. Euromonitor International's Consumer Foodservice in Slovakia report offers a ... Read More

  • Consumer Foodservice in Bulgaria

    ... develop uninterrupted in the year. The number of outlets recorded further marginal growth; however, there is still a way to go before this metric returns to pre-pandemic levels. The number of transactions, meanwhile, also remained ... Read More

  • Street Stalls/Kiosks in the Netherlands

    ... shops on the high street. The result was a dramatic decline in current value sales in 2020, followed by rapid and robust recovery post-pandemic in terms of transaction volume and current value sales. However, pandemic-era ... Read More

  • Self-Service Cafeterias in Indonesia

    ... heavily dependent on this retail channel. As hypermarkets became increasingly unpopular, this had a negative impact on self-service cafeterias, which saw a decline in the number of transactions, compared to 2022. Overall, independent self-service cafeterias ... Read More

  • Limited-Service Restaurants in Indonesia

    ... their physical offices, as well as the recovery of inbound tourism, as the country emerged from the shadows of COVID-19. While consumers remained cautious about their spending, thanks to sustained inflationary pressures, such outlets are ... Read More

  • Consumer Foodservice By Location in Italy

    ... rise in the cost of living had been expected to limit demand, but the strong desire of Italians to socialise with friends and family over a meal or a drink ensured sales continued to growth ... Read More

  • Limited-Service Restaurants in the Czech Republic

    ... stabilisation of consumption patterns following a post-pandemic boom, but also attributable to persistently high inflation, which continued to erode purchasing power among the population and drive up menu prices. Leading player McDonald's increased its prices ... Read More

  • Self-Service Cafeterias in Romania

    ... of self-service cafeterias, which offer cooked food as main meals. Cooked food is increasingly in demand after two years of working and learning from home, when home cooking prevailed. This has created a consumption habit ... Read More

  • Street Stalls/Kiosks in Greece

    ... action. With sales surpassing pre-pandemic levels by 2022, further growth in transactions in 2023 was largely driven by attendance at these sorts of events. The largest music festivals in Athens are held during the summer ... Read More

  • Self-Service Cafeterias in Denmark

    ... surge in demand for consumer foodservice, driven by the accumulated desire for such experiences after two years of avoiding regular outings due to restrictions or a reluctance to be in crowded spaces. This resurgence significantly ... Read More

  • Full-Service Restaurants in Austria

    ... which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of the full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of the ... Read More

  • Street Stalls/Kiosks in France

    ... and out-of-home activities. Sales also benefited from the resumption of events such as festivals, trade fairs, and other gatherings. For instance, attendance at music festivals increased further in 2023, compared to 2022, with over seven ... Read More

Cookie Settings