Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
- Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.
Accelerate Your Research Timeline and Get Smart Quickly
There’s no need to waste time and energy conducting market research yourself when so much expert information is already available to you on our convenient platform. By leveraging MarketResearch.com’s report collection, you can help your company make better strategic decisions and remain at the forefront of innovation. Our reports offer actionable insights that can help businesses increase their market penetration, optimize their product offerings, and mitigate business risk. Search our reports to get started today.
Food Service & Hospitality Industry Research & Market Reports
-
Consumer Foodservice By Location in Brazil
... and foreign chains. Small businesses and microentrepreneurs that did not go bankrupt during the pandemic are still dealing with its consequences, the main one being the high level of debt. The main causes of indebtedness ... Read More
-
Street Stalls/Kiosks in Poland
... the importance of on-the-go consumption occasions and impulse purchases in this category, it was also a major beneficiary of the return to pre-pandemic routines. At the same time, it continued to profit from the diversification ... Read More
-
Street Stalls/Kiosks in Taiwan
... a surge in tourism, which resulted in crowding at tourist spots, restaurants and night markets. Many outdoor activities and national campaigns were launched to encourage the return to night markets. There are usually many clusters ... Read More
-
Limited-Service Restaurants in Nigeria
... among generation Z and millennial consumers has supported this growth. These consumers also demand convenience due to their busy lifestyles, and therefore appreciate the efficient food delivery service offered by chained restaurants. Value growth of ... Read More
-
Vending in France
... from the procurement of a diverse range of equipment, accessories, distributor applications and related services. Notably, the vast majority of the market's clientele consists of companies, which also contributed to an equivalent share of the ... Read More
-
Street Stalls/Kiosks in Spain
... restaurants, have begun operating food trucks. The food truck model allows these brands to be located closer to consumers and offer a unique dining experience. These mobile eateries typically do not have a fixed location ... Read More
-
Full-Service Restaurants in Ukraine
... higher menu prices compared to limited-service restaurants discouraged many consumers who were struggling financially due to the impact of soaring inflation. Nonetheless, there was some improvement in 2023 after a particularly painful 2022 which was ... Read More
-
Self-Service Cafeterias in Taiwan
... has been a strong desire for more social gatherings and eating a big feast. More chained restaurants are promoting the quality of ingredients and have repositioned the all-you-can eat buffet as a fine dining option. ... Read More
-
Full-Service Restaurants in Malaysia
... traction in the community. While pioneer brands such as KyoChon 1991, Mr Dakgalbi 4Fingers Crispy Chicken and DubuYo have been doing relatively well in Malaysia, there are other newer brands such as K Fry Urban ... Read More
-
Full-Service Restaurants in Taiwan
... of their stores are in shopping areas frequented by young adults, some with outlets operating until 4am. Jhu Jian sells the Taiwanese popular dish hot pot and provides a set buffet including vegetables, ice cream ... Read More
-
Consumer Foodservice in Brazil
... high inflation rates, mainly in the first half of the year that contributed to heightened costs. In 2022, consumers were eager for experiences outside of the home, but 2023 presented a more complex scenario, losing ... Read More
-
Cafés/Bars in Brazil
... for out-of-home experiences that consumers felt deprived of during social isolation. Traditionally, the last quarter of the year is one of the most favourable for consumer foodservice in Brazil due to a combination of factors ... Read More
-
Global Hand Dryer Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
-
Street Stalls/Kiosks in the United Arab Emirates
... Arab Emirates eased all COVID-19 restrictions in September 2022, 2023 proved to be a year when consumers regained their confidence in eating out. This benefited street stalls/kiosks. Euromonitor International's Street Stalls/Kiosks in United Arab Emirates ... Read More
-
Consumer Foodservice By Location in the United Arab Emirates
... borders and the resumption of travel and tourism the previous year, with some consumers participating in “revenge travel”. Residents in the United Arab Emirates are among the most travelled people globally, due to the dominant ... Read More
-
Global Chinese Takeout Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
-
Self-Service Cafeterias in the United Arab Emirates
... review period supported by a significant rate of natural change, while migration contributed to a lesser extent. Foreign citizens account for a substantial proportion of the population in the United Arab Emirates, reaching 87% in ... Read More
-
Self-Service Cafeterias in Ireland
... business sector significantly influences sales volumes in self-service cafeterias, with white-collar workers playing a pivotal role, particularly during lunch breaks. While there has been a bounce back in the business sector (despite remaining below 2019 ... Read More
-
Consumer Foodservice By Location in Saudi Arabia
... access they provide to consumers. There is a growing trend towards the plaza concept in the market. Stand-alone is a less expensive option for players, especially new brands, rather than opening in shopping malls, which ... Read More
-
Self-Service Cafeterias in Saudi Arabia
... period due to the growing number of expats entering the kingdom, which is boosting the sales of IKEA in general. IKEA has an efficient strategy to drive its furniture sales. For example, if a customer ... Read More
-
Consumer Foodservice in Saudi Arabia
... of new outlets, involving both new brands entering the market and the expansion of existing successful brands. New shopping centres are opening and existing malls are expanding across the kingdom (such as Al Andalus Mall ... Read More
-
Consumer Foodservice in the United Arab Emirates
... to a favourable business environment. The first full year without COVID-19 restrictions provided a significant push to the industry, fostering a sense of confidence and normalcy among consumers and businesses alike. Additionally, the strong tourism ... Read More
-
Street Stalls/Kiosks in Ireland
... impacted during the pandemic. Therefore, sales and transactions have notably improved since the easing of restrictions in Ireland, although they remained below pre-pandemic levels in 2023. The re-emergence of food markets in cities and the ... Read More
-
Limited-Service Restaurants in Saudi Arabia
... in terms of entertainments like consumer foodservice. Prior to the COVID-19 pandemic, Saudi Arabian consumers travelled abroad and spent huge amounts of money in other countries, mainly due to the restrictive environment in Saudi Arabia ... Read More
-
Cafés/Bars in Ireland
... mainly due to the slower rebound by bars/pubs, while cafés, juice/smoothie bars and specialist coffee and tea shops managed to surpass 2019 levels. Decreased alcohol consumption in Ireland compared to pre-pandemic times, along with many ... Read More