Food Service & Hospitality Market Research Reports & Industry Analysis
The food service and hospitality industry is a complex and dynamic sector that includes catering, restaurants, takeout, vending, bars & taverns, and fast food. As consumer preferences continue to evolve and economic conditions shift, staying ahead of the curve in this industry requires a deep understanding of the latest market data, trends, and analysis. At MarketResearch.com, we provide reliable and authoritative market research reports that offer invaluable insights into the food service and hospitality industry. Our reports cover a wide range of topics, including market trends, competitive landscape, and consumer preferences, providing businesses with the data they need to make informed decisions.
New Food Service & Hospitality Market Research Reports
- Actionable data: From changing consumer preferences to emerging technologies, our reports offer an in-depth analysis of the factors driving growth in the industry.
- Competitive insights: Our reports offer detailed analysis of the overall competitive landscape, including market share, competitor strategies, and mergers and acquisitions, enabling businesses to stay ahead and identify growth opportunities.
- Accurate information: We are a trusted resource for reliable market intelligence. Our research is compiled by expert analysts and cited by top investment banks, consulting firms, and media publications on a regular basis.
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Food Service & Hospitality Industry Research & Market Reports
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Limited-Service Restaurants in the Netherlands
... category still has a relatively large number of outlets that can be characterised as outdated. Euromonitor International's Limited-Service Restaurants in Netherlands report offers a comprehensive guide to the size and shape of the market at ... Read More
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Cafés/Bars in Hungary
... industry setback but a cultural shift in Hungarian society. Rising utility costs, labour expenses, and shrinking disposable incomes have forced many pub owners to close their doors permanently, as their core customers also cut back ... Read More
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Self-Service Cafeterias in Hungary
... increased foot traffic in nearby dining establishments. This shift is revitalising a sector that had previously faced challenges due to the prevalence of remote working arrangements during the COVID-19 pandemic. As office-based work established itself ... Read More
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Limited-Service Restaurants in Hungary
... budget-friendly offerings, catering to price-sensitive consumers. Outlets also strengthened their value proposition and boosted customer retention by offering coupons, in-app deals, and loyalty programmes. At the same time, players sought to e... Euromonitor International's Limited-Service ... Read More
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Self-Service Cafeterias in Poland
... other categories, largely due to their affordable pricing. Their budget-friendly menus continue to attract a loyal customer base, particularly among lower-income workers, students, and elderly adults, reinforcing their position as a g... Euromonitor International's Self-Service ... Read More
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Limited-Service Restaurants in Poland
... more affordable option compared to full-service restaurants. One of the strengths of limited service restaurants is their ability to adapt quickly to changing market conditions. By leveraging multiple sales channels - including in-store dining, self-o... ... Read More
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Full-Service Restaurants in Poland
... consumer budget-consciousness compared to limited-service restaurants. To protect profit margins, many operators have adopted cost-cutting strategies such as streamlining menus and reducing operating hours, including closing on selected days. However,... Euromonitor International's Full-Service Restaurants in ... Read More
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Self-Service Cafeterias in Singapore
... foodservice in Singapore in 2024 saw a challenging year. Consumers struggled with reduced purchasing power due to the rising cost of living, the increase in the goods and services tax (GST), and inflationary pressure. Additionally, ... Read More
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Full-Service Restaurants in Singapore
... recovery with consumers to start eating out again. However, against a backdrop of economic uncertainty and rising prices consumers became more budget conscious in 2024 as they saw their purchasing power squeezed with this having ... Read More
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Limited-Service Restaurants in Singapore
... seeing a weaker performance compared to 2023. This can be attributed in part to rising prices and the growing number of consumers seeking out the best value from their purchases. The goods and services tax ... Read More
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Street Stalls/Kiosks in Singapore
... street stalls/kiosks primarily refer to hawker centres, which are a cornerstone of the majority of the local populace’s daily meals. These eating areas are integrated into daily life due to their affordable prices, wide variety, ... Read More
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Cafés/Bars in Romania
... and higher utility bills for consumers. Coupled with ongoing high inflation, this resulted in sales growth but also a decline in the number of transactions, as consumers became more cautious with their spending. Euromonitor International's ... Read More
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Full-Service Restaurants in Finland
... As a result, many consumers economised on foodservice and looked to save rather than spend, preparing themselves for a worsening of the economic situation. Euromonitor International's Full-Service Restaurants in Finland report offers a comprehensive guide ... Read More
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Self-Service Cafeterias in Greece
... located in areas such as ferries, campsites, service stations on highways, and hotels. As such, both domestic and inbound tourism play a direct role in shaping the performance of the self-service cafeterias. In 2024, however, ... Read More
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Fast Food Restaurants in Canada - Industry Market Research Report
... have pressured revenue growth during the same period. Products with higher profit, such as coffee and smoothies, have become more prominent at traditional fast-food restaurants. Furthermore, meal customization and high-quality ingredients have become increasingly popular ... Read More
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Consumer Foodservice in Greece
... in 2024. This decline was due to the underperformance of domestic tourism and conservative spending by inbound tourists. Despite a high number of arrivals, tourist spending remained limited, and the average duration of stay also ... Read More
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Full-Service Restaurants in Romania
... restaurants. However, sales were sustained in the year by professionals and tourists in the capital and larger cities, with these consumer groups having less time for cooking with higher motivation to enjoy a tourist activity ... Read More
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Consumer Foodservice By Location in Romania
... lodging buildings, standalone locations are the only available spaces for new openings in smaller cities and the countryside. In larger cities, shopping centres are relatively new in the landscape; however, expansion will continue across the ... Read More
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Self-Service Cafeterias in Romania
... as main meals. Cooked food has gained popularity due to its perceived health benefits, as it is prepared fresh daily rather than being preserved for the next day. Additionally, many consumers developed a habit of ... Read More
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Consumer Foodservice By Location in the Philippines
... as local consumers returned to pre-pandemic mobility patterns. With very few public parks in the Philippines, malls are a favourite place for Filipinos to cool off, eat, shop, and socialise with family and friends. Euromonitor ... Read More
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Street Stalls/Kiosks in Finland
... the highest growth in foodservice current value sales at the end of the review period. Limited-service restaurants benefited from being a relatively inexpensive option for a full meal in a difficult economic climate. Meanwhile, the ... Read More
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Limited-Service Restaurants in Greece
... both the domestic population and tourists, who cut back on spending outside of hotels. Euromonitor International's Limited-Service Restaurants in Greece report offers a comprehensive guide to the size and shape of the market at a ... Read More
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Self-Service Cafeterias in the Netherlands
... or otherwise on the go. These establishments have benefitted from a general increase in prices across foodservice establishments amid high inflation, appealing to price-sensitive consumers looking for affordable meals. Euromonitor International's Self-Service Cafeterias in Netherlands ... Read More
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Street Stalls/Kiosks in Hungary
... With local consumers grappling with reduced purchasing power, impulse-driven snack sales have declined, limiting revenue opportunities. Additionally, the inability to raise menu prices in line with rising ingredient and operating costs... Euromonitor International's Street Stalls/Kiosks ... Read More
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Limited-Service Restaurants in the Philippines
... the pandemic and the impact of inflationary pressures on consumer choices. However, limited-service restaurants have an advantage over other outlets in that they are generally characterised by low unit prices and they therefore offer relatively ... Read More
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