Category: Restaurants
Restaurants market research reports by Euromonitor International
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Full-Service Restaurants in the US
Full-Service Restaurants in the US While inflation affected customer traffic across consumer foodservice categories, full-service restaurants saw a stronger decline in traffic, as some consumers traded down to fast casual and fast food. While growth after the COVID-19 decline helped growth rates in ... Read More
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Consumer Foodservice in the US
Consumer Foodservice in the US After three years of having at least a period of time in the year when COVID-19-related restrictions affected restaurant visits, many operators looked forward to 2023 as the first year of a return to normalcy. High inflation and its reverberating effects throughout the ... Read More
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Full-Service Restaurants in South Africa
Full-Service Restaurants in South Africa Rising interest rates and high inflation have impacted the development of larger format consumer foodservice establishments due to the greater costs involved. Thus, there is a focus on smaller format outlets. Market saturation in urban areas has resulted in a ... Read More
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Full-Service Restaurants in Chile
Full-Service Restaurants in Chile The dynamic landscape of full-service restaurants reveals subtle shifts, particularly in the context of closures and the lasting impact of an incomplete recovery. Soaring restaurant costs have placed significant pressure on profit margins, with food venue inflation ... Read More
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Cafés/Bars in Chile
Cafés/Bars in Chile In Chile, the historical hindrances of higher prices, limited accessibility, and inadequate information have impeded the widespread embrace of specialist coffee shops. Despite recent shifts, where specialist coffee shops and roasteries have gained traction in a nation traditional ... Read More
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Cafés/Bars in South Africa
Cafés/Bars in South Africa With COVID-19 restrictions on foodservice outlet trading hours being enforced for a number of years in South Africa, the after effects are still being felt and there is a continued shift from evening to daytime dining. This trend is further entrenched by the lower cost of ... Read More
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Consumer Foodservice By Location in South Africa
Consumer Foodservice By Location in South Africa The pandemic and its subsequent restrictions imposed on travel had a significant impact on the entire tourism industry, including consumer foodservice through travel. This location recorded the most severe declines in 2020, as, whilst all locations we ... Read More
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Limited-Service Restaurants in Chile
Limited-Service Restaurants in Chile Chile presently stands as the seventh-highest market of fast food per capita on a global level, with an annual intake of 201.9 kg. Throughout the nation, numerous establishments provide a wide range of limited-service options, with burgers, hot dogs, and pizzas b ... Read More
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Self-Service Cafeterias in Chile
Self-Service Cafeterias in Chile In 2023, self-service cafeterias in Chile maintained a niche presence within consumer foodservice, holding marginal share overall. The channel’s main attraction is allowing patrons to choose from diverse options and customise portion sizes. Unlike other foodservice c ... Read More
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Consumer Foodservice in Chile
Consumer Foodservice in Chile In 2023, the economic landscape has been marked by inflation, high interest rates, and increased unemployment. As a result, individual budgets have contracted, forcing consumers to focus on essential spending. Nevertheless, post-pandemic, there has been a shift in consu ... Read More
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Consumer Foodservice By Location in Chile
Consumer Foodservice By Location in Chile In Chile and across Latin America, the security concern has taken centre stage, impacting many businesses nationwide, especially within consumer foodservice. A notable challenge that key players in this industry face is closely tied to the dynamics of nightl ... Read More
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Limited-Service Restaurants in South Africa
Limited-Service Restaurants in South Africa South Africa is struggling with the impact of high inflation and decreased disposable incomes, resulting in brands needing to be competitive to obtain their share of financially-restricted consumers’ budgets. Post-pandemic, eating out is considered a treat ... Read More
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Consumer Foodservice in South Africa
Consumer Foodservice in South Africa The trading environment in South Africa paints a bleak picture; post-pandemic recovery hindered by deteriorating local economic conditions, including erratic electricity supply, weak growth and high levels of inflation. South Africa’s food price inflation has com ... Read More
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Full-Service Restaurants in Australia
Full-Service Restaurants in Australia The pandemic and subsequent lockdowns resulted in many changes in consumer habits, the impacts of which are still being felt throughout the consumer foodservice industry. One of these changes has been the increase in the number of consumers dining out alone, rat ... Read More
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Consumer Foodservice By Location in Japan
Consumer Foodservice By Location in Japan In 2023, Japan relaxed its COVID-19 rules, which boosted the travel industry. These changes altered how people, both local and foreign visitors, viewed and approached travel, which aided recovery. In terms of local travel, COVID-19 became less of a threat as ... Read More
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Limited-Service Restaurants in Japan
Limited-Service Restaurants in Japan Limited-service restaurants continued to see a positive current value performance in 2023, mainly driven by unit price increases. Although some companies had already implemented price increases in 2022, it became inevitable that they would raise prices again in 2 ... Read More
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Consumer Foodservice By Location in Australia
Consumer Foodservice By Location in Australia The recent rises in inflation and the general cost of living are responsible for reducing how much time many consumers are spending at retail stores. Without high disposable incomes to spend, there is not much incentive for consumers to visit retail stor ... Read More
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Self-Service Cafeterias in Japan
Self-Service Cafeterias in Japan On 8 May 2023, the Japanese government announced that it would reclassify COVID-19 as a class 5 infectious disease, which is the same classification as seasonal flu. As a result, decisions regarding infection control were left to individuals and businesses as a gener ... Read More
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Full-Service Restaurants in Japan
Full-Service Restaurants in Japan After COVID-19 was downgraded to class 5 in May 2023, consumers felt more comfortable eating out. This contributed to a sales rebound for full-service restaurants, but challenges remained. Costs continued to rise, and players continued to find it difficult to contro ... Read More
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Limited-Service Restaurants in Australia
Limited-Service Restaurants in Australia The growing cost of living has been a major discussion point across all industries in Australia, as consumer spending has been significantly impacted due to constraints on discretionary income. As a result, limited-service restaurants struggled to maintain th ... Read More
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Consumer Foodservice in Australia
Consumer Foodservice in Australia The rapid growth of inflation and the general cost of living have been major obstacles for growth of consumer foodservice in Australia. Local consumers have been forced to limit their budgets because of the rising cost of essential goods and services. During such a ... Read More
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Cafés/Bars in Australia
Cafés/Bars in Australia The cost-of-living crisis has constrained how much consumers are able to spend on goods and services, with many of them forced to cut dining out from their budgets. This has been challenging for cafés in particular, as it has resulted in reduced transaction sizes from their u ... Read More
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Self-Service Cafeterias in Australia
Self-Service Cafeterias in Australia Ikea Restaurant remained the only chained self-service cafeteria operating in Australia in 2023, with 10 outlets throughout the country. With only 13 independent self-service cafeterias in operation in Australia, it is unsurprising to see Ikea Restaurant retain i ... Read More
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Cafés/Bars in Japan
Cafés/Bars in Japan In May 2023, the Japanese government downgraded the legal status of COVID-19 to class 5, which led to a rebound in footfall for consumer foodservice. Consumers returned to going out, and enjoyed dining out. In particular, bars/pubs, which suffered the most within cafés/bars durin ... Read More
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Consumer Foodservice in Japan
Consumer Foodservice in Japan Consumer foodservice continued to see strong recovery in Japan in 2023, posting double-digit growth in current value sales in line with the recovery of flows of consumers after the downgrading of the status of COVID-19. On 8 May 2023, the Japanese government announced t ... Read More
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