Publisher: Euromonitor International
Category: Pasta, Bread & Rice

Pasta, Bread & Rice market research reports by Euromonitor International

(278 reports matching your criteria)
    • Pasta and Noodles in the United Kingdom: ISIC 1544

      Pasta and Noodles in the United Kingdom: ISIC 1544 Euromonitor International's Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape of the Pasta and Noodles: ISIC 1544 market at a national level. It provides the ... Read More

    • Chile HW Staple Foods

      HW Staple Foods in Chile High inflation fuelled by the global recovery from COVID-19 and the fallout of Russia’s invasion of Ukraine continued to pose challenges for health and wellness staple foods in Chile in 2023. Given that such products traditionally tend to be more expensive than standard alte ... Read More

    • Hong Kong, China HW Staple Foods

      HW Staple Foods in Hong Kong, China Local consumers have been paying greater attention to their diet since the pandemic and have been exploring different dietary plans. In Hong Kong, flexitarian and plant-based diets have attracted the most attention. A flexitarian diet promotes plant-based food con ... Read More

    • The United Arab Emirates HW Staple Foods

      HW Staple Foods in the United Arab Emirates Historically, the United Arab Emirates was a market with relatively high obesity levels, compared to the rest of the world. Although obesity levels are now declining, driven by government efforts and consumers’ awareness of healthy eating, it is still rega ... Read More

    • South Korea HW Staple Foods

      HW Staple Foods in South Korea The health and wellness trend has been growing within staple foods in South Korea, with consumers increasingly wanting to prevent any medical issues by eating healthily. Many health and wellness attributes have seen an increase in popularity as a result. For instance, ... Read More

    • Mexico HW Staple Foods

      HW Staple Foods in Mexico In 2023, consumers in Mexico were increasingly looking at ways to improve their overall health and wellbeing. This included reducing ingredients deemed harmful at large quantities, such as salt, sugar, and fat. This behaviour was encouraged by the introduction of black seal ... Read More

    • Germany HW Staple Foods

      HW Staple Foods in Germany Post-pandemic, increasingly health-conscious consumers are searching for healthier staple foods in Germany, including breakfast options, thereby driving up demand for no, low or no added sugar variants, all of which recorded double-digit value growth in 2023. These alterna ... Read More

    • India HW Staple Foods

      HW Staple Foods in India With a greater focus on health and nutrition in India, an increasing number of consumers are looking for nutritional value in the foods they consume. This is leading to demand for staple foods that offer something extra, such as fortification, or the addition of functional i ... Read More

    • Japan HW Staple Foods

      HW Staple Foods in Japan According to Euromonitor International’s Voice of the Consumer: Lifestyles survey, fielded January to February each year, 21% of respondents in Japan looked for healthy ingredients in foods and beverages in 2022, and this increased to 27% in 2023. Moreover, the survey also s ... Read More

    • Singapore HW Staple Foods

      HW Staple Foods in Singapore Health and wellness staple foods saw strong growth in 2023 in current value terms despite prevailing economic uncertainty, high inflation and rising living costs. Nonetheless, increased price sensitivity did see some consumers opting for cheaper options when it came to s ... Read More

    • Taiwan HW Staple Foods

      HW Staple Foods in Taiwan In 2023 in Taiwan more consumers turned to high protein staple foods, prompted in large part by accelerating fitness trends. A growing number of Taiwanese began to visit gyms and exercise regularly during the review period. Apart from working out, people are also paying att ... Read More

    • Saudi Arabia HW Staple Foods

      HW Staple Foods in Saudi Arabia In 2023, consumers were increasingly searching for staple foods that supported rising health goals, with vitamins, minerals, protein and probiotics becoming increasingly sought after. In addition to boosting positive nutrients, many were looking to reduce ingredients ... Read More

    • The US HW Staple Foods

      HW Staple Foods in the US Dietary and free from staple foods such as vegan, vegetarian, and plant-based all continued to increase in popularity in the US in 2023, as more consumers are becoming interested in their health, but also concerned about the environment and animal welfare. These products ar ... Read More

    • Turkey HW Staple Foods

      HW Staple Foods in Turkey One of the challenges that people faced during the pandemic was that they had fewer opportunities to do physical activities as they were confined to their homes for extended periods. Accordingly, many people gained weight, with the share of the Turkish population who are ov ... Read More

    • Sweden HW Staple Foods

      HW Staple Foods in Sweden The health and wellness trend continued to grow in Sweden in 2023, shaping consumers' purchasing habits of staple foods. In addition to seeking low sugar, fat, and salt, many consumers are reaching for free-from options and looking to eliminate certain ingredients to aid ov ... Read More

    • Poland HW Staple Foods

      HW Staple Foods in Poland In 2023, consumers in Poland sought ways to increase the nutritional benefits of their staple foods, reaching for functional items and goods fortified with fibre, protein, omega-3 and vitamins and minerals. In addition to consuming products that are beneficial to health, ma ... Read More

    • Switzerland HW Staple Foods

      HW Staple Foods in Switzerland Consumers in Switzerland eat a lot of processed meat and processed seafood, but there has been a growing movement towards the adoption of vegan, vegetarian and flexitarian diets. While the proportion of people identifying as vegans and vegetarians among the population ... Read More

    • Finland HW Staple Foods

      HW Staple Foods in Finland Gluten free remained the leading health and wellness claim in staple foods in Finland in value terms by a substantial margin in 2023. Several categories saw volume sales of products with this positioning grow at robust rates, as in line with rising health-consciousness – a ... Read More

    • The United Kingdom HW Staple Foods

      HW Staple Foods in the United Kingdom Alongside rising consumer awareness in the UK of the importance of healthy nutrition, the HFSS regulation (High in Fat, Salt, and Sugar) continued to drive innovation in the health space. On 1 October 2022, restrictions on product location came into effect, targ ... Read More

    • Greece HW Staple Foods

      HW Staple Foods in Greece High fibre remained the leading health and wellness claim in staple foods in Greece in 2023. Many consumers look for high fibre products to compensate for the deficiency in their fibre intake from vegetables, especially as increasingly hectic lifestyles make it harder to st ... Read More

    • Czech Republic HW Staple Foods

      HW Staple Foods in the Czech Republic Health and wellness staple foods saw a strong year in terms of value sales growth in 2023, with demand fuelled by a sharp rise in unit prices. Robust sales also came from claims like gluten-free and segments like meat substitutes, as a growing number of Czech co ... Read More

    • Canada HW Staple Foods

      HW Staple Foods in Canada Canadians are increasingly demanding functionality and specific benefits from their food in a trend already underway per-pandemic and continuing to accelerate. Other key microtrends include no allergens, especially in baked goods, and keto – notable in breakfast cereals. Th ... Read More

    • Brazil HW Staple Foods

      HW Staple Foods in Brazil Brazilians’ general health awareness was rising even before COVID-19, but this was accelerated by the pandemic. Moreover, the high levels of sugar, fat, and salt in packaged food were heightened following the introduction of new legislation in the country. 2023 was the firs ... Read More

    • France HW Staple Foods

      HW Staple Foods in France The number of people adopting vegan, vegetarian and flexitarian diets is growing in France. While still somewhat underdeveloped as compared to neighbouring markets such as the UK and Germany, this trend has gained momentum in recent years, primarily due to improved public e ... Read More

    • Morocco HW Staple Foods

      HW Staple Foods in Denmark Health and wellness trends are becoming increasingly aligned with ethical considerations in consumer purchasing decisions. Consumers are becoming more concerned about social and environmental sustainability, climate impact and animal welfare, as well as health issues. All ... Read More

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