Category: Pasta, Bread & Rice
Pasta, Bread & Rice market research reports by Euromonitor International
-
HW Staple Foods in Australia
HW Staple Foods in Australia The COVID-19 pandemic placed health and wellness concerns front and centre in consumers’ minds, and this was a trend that was maintained in 2022. More and more consumers are making health a key priority in their daily lives, and actively looking for ways to improve their ... Read More
-
HW Staple Foods in the US
HW Staple Foods in the US In 2022, sales of plant-based alternatives to meat and seafood grew at a slower pace, leading to speculation that this is no longer a top trend. Due to rapid inflation and supply chain disruptions since the pandemic, consumers looked for affordability alongside environmenta ... Read More
-
HW Staple Foods in Japan
HW Staple Foods in Japan Consumers’ health consciousness and interest in nutrition were growing even before the pandemic. However, after COVID-19 hit Japan, the health and wellness trend accelerated, as consumers strived to maintain their general health to lessen the risk of getting COVID-19, while ... Read More
-
HW Staple Foods in Germany
HW Staple Foods in Germany With local consumers becoming increasingly health-conscious and looking for healthier breakfast options, the demand for low or no added sugar breakfast cereals in Germany has increased in recent years. These alternative options contain reduced levels of added sugars, while ... Read More
-
HW Staple Foods in the United Kingdom
HW Staple Foods in the United Kingdom Alongside rising consumer awareness in the UK on the importance of healthy nutrition, the HFSS regulation (High in Fat, Salt, and Sugar) has become a catalyst for even greater innovation in the health space. In October 2022, restrictions on product location came ... Read More
-
HW Staple Foods in Argentina
HW Staple Foods in Argentina In recent years, the adverse and unpredictable economic situation in Argentina in general and high inflation in particular have put pressure on demand for health and wellness staple foods, due largely to the higher prices that are inevitably charged staple foods with a h ... Read More
-
HW Staple Foods in Brazil
HW Staple Foods in Brazil While the pandemic has significantly challenged more than half of Brazilian families to maintain their consumption patterns and the country continues to struggle with food insecurity, the most typical eating staple foods nationally (based on rice and beans) recorded some re ... Read More
-
A New Era for Frozen Food
A New Era for Frozen Food The effects of the pandemic are melting away and, with them, some of the customers who turned to the resurgent frozen food category in 2020; however, the prospects for frozen are potentially bright in the long term, above all thanks to a strong consumer desire for affordabl ... Read More
-
Personalisation and Digital Wellness in Food and Nutrition
Personalisation and Digital Wellness in Food and Nutrition Personalisation’s appeal is intensifying as modern consumers demand greater convenience and efficiency. Increasing awareness of the importance of nutrition for general health invites businesses’ innovations to create more granular tech solut ... Read More
-
Rice, Pasta and Noodles in Latin America
Rice, Pasta and Noodles in Latin America Latin America saw a major spike in demand for rice, pasta and noodles in 2020, when the pandemic first hit the region, albeit driven in particular by rice sales in Brazil in this year. This was followed by declining sales in 2021, as consumers saw less need t ... Read More
-
Rice, Pasta and Noodles in Western Europe
Rice, Pasta and Noodles in Western Europe After seeing dynamic pandemic-related growth in 2020 due to home seclusion and foodservice closures, rice, pasta and noodles slipped into decline a year later as consumers used up stockpiled goods and were eating out more. However, 2022 saw a return to posit ... Read More
-
Rice, Pasta and Noodles in Asia Pacific
Rice, Pasta and Noodles in Asia Pacific Asia Pacific remains the largest region globally for rice, pasta and noodles. Positive growth has continued to be seen in 2022, in spite of price increases caused by supply and cost challenges arising from the pandemic, the war in Ukraine and global inflation ... Read More
-
Rice, Pasta and Noodles in Western Europe
Rice, Pasta and Noodles in Western Europe After seeing dynamic pandemic-related growth in 2020 due to home seclusion and foodservice closures, rice, pasta and noodles slipped into decline a year later as consumers used up stockpiled goods and were eating out more. However, 2022 saw a return to posit ... Read More
-
Rice, Pasta and Noodles in South Korea
Rice, Pasta and Noodles in South Korea Retail sales of rice, pasta and noodles are expected to soar once again in current value terms in 2022, after seeing a decline in the previous year, although growth patterns are different at category level. When it comes to noodles, inflation has been accelerat ... Read More
-
Staple Foods in South Korea
Staple Foods in South Korea While healthy retail current value growth is expected for staple foods in 2022, comparable to that seen when the pandemic hit in 2020, retail volume sales are set to see a slower increase than value sales, due to unit price increases. The raw materials used in staple food ... Read More
-
Rice, Pasta and Noodles in South Africa
Rice, Pasta and Noodles in South Africa Consumers in South Africa have always been price sensitive; however, within the context of 2022, they are more cash-strapped than ever before. There are numerous compounding factors reducing the spending power of local consumers, including rising electricity, ... Read More
-
Staple Foods in South Africa
Staple Foods in South Africa Overall consumer spending in South Africa has been declining in 2022 as food prices have soared. The invasion of Ukraine has caused major uncertainty worldwide and increased prices of commodities, including bread and breakfast cereals which have reached all-time highs. T ... Read More
-
Global Market Overview of Rice
Global Market Overview of Rice Over 2022, consumer credit gross lending is set to continue its recovery from the strong decline in current value terms recorded in 2020 in the wake of the Coronavirus (COVID-19) public health crisis in Malaysia. A strong rebound in 2021 took consumer credit gross lend ... Read More
-
Staple Foods: Half-Year Update H1 2022
Staple Foods: Half-Year Update H1 2022 This half-year review of Euromonitor International’s Staple Foods data provides analysis of the biannual update to Euromonitor’s Forecast Model (FM), alongside the quarterly update to the Macro Model, offering insight into the most important developments in sta ... Read More
-
Rice, Pasta and Noodles in Mexico
Rice, Pasta and Noodles in Mexico The reopening of restaurants, bars and hotels and consumers’ willingness to eat out were important drivers of sales of rice, pasta and noodles through the foodservice channel in 2021. The rolling out of the vaccination programme was crucial for this trend, raising t ... Read More
-
Rice, Pasta and Noodles in Latvia
Rice, Pasta and Noodles in Latvia In 2021, demand for rice, pasta and noodles exhibited a decline. This comes after a year of staggering growth when consumers stockpiled staple items such as rice, pasta and noodles in the early stages of the pandemic. Even after the initial panic subsided, demand fo ... Read More
-
Staple Foods in Latvia
Staple Foods in Latvia In 2021, demand for staple foods exhibited a slowdown, albeit still portraying positive growth in retail current value terms. This comes after a year of exceptionally high growth when consumers stockpiled staple foods such as processed fruit and vegetables, rice and pasta in t ... Read More
-
Rice, Pasta and Noodles in Lithuania
Rice, Pasta and Noodles in Lithuania As a result of the COVID 19 lockdown restrictions implemented in Lithuania in March 2020, sales of rice, pasta, and noodles shot up as consumers stockpiled essentials. With fears over shortages of products and uncertainty as to the impact of the pandemic, consume ... Read More
-
Rice, Pasta and Noodles in China
Rice, Pasta and Noodles in China In 2020, rice, pasta and noodles was one of the most notable beneficiaries of the increase in home cooking resulting from the closure of foodservice channels, workplaces and schools and restrictions on public movement as part of efforts to contain the spread of COVID ... Read More
-
Staple Foods in Lithuania
Staple Foods in Lithuania All product areas within staple foods performed well in response to the COVID-19 pandemic in 2020. This was largely due to consumers spending more time at home and preparing more food there, especially as foodservice establishments were closed for the majority of the year. ... Read More
Research Assistance
