Category: Ingredients
Ingredients market research reports by Euromonitor International
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The Need for Ingredient Diversification in Foods
The Need for Ingredient Diversification in Foods In 2022, the combination of COVID-19, geopolitical tensions and increased climate events deepened disruptions to food supply. Combined with mounting health and sustainability pressures, the context invites food players globally to rethink ingredient s ... Read More
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Tate & Lyle in Ingredients (World)
Tate & Lyle in Ingredients (World) Tate & Lyle recently split into two companies; new Tate & Lyle repositions as a growth-focused speciality food and beverage solutions business.Tate & Lyle’s new strategy increases investment in research and innovation, strengthens its position through acquisitions, ... Read More
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ConAgra Brands Inc in Cooking Ingredients and Meals (World)
ConAgra Brands Inc in Cooking Ingredients and Meals (World) ConAgra is the sixth largest cooking ingredients and meals company in the world. Due to successful past acquisitions, as well as legacy brands’ performance, ConAgra will keep its steady growth and recoup lost market share in cooking ingredi ... Read More
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Cooking Ingredients and Meals in Singapore
Cooking Ingredients and Meals in Singapore Global supply shortages as a result of the ongoing war in Ukraine is leading to price rises for a number of cooking ingredients such as edible oils, which is placing pressure on an import-reliant market such as Singapore. In response, local consumers are st ... Read More
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Cooking Ingredients and Meals in Australia
Cooking Ingredients and Meals in Australia Remote and hybrid working models have become the new normal since lockdown restrictions were fully lifted in Australia. The pandemic has turned eating patterns and habits upside down for a number of Australians in the past two years. With the majority of co ... Read More
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Cooking Ingredients and Meals in Chile
Cooking Ingredients and Meals in Chile 2021 was a year of hope. The vaccination programme in Chile (one of the most successful globally) began to reduce the number of people infected by COVID-19, and consumers entered a “new normal”, resuming social gatherings and in-person activities. Unfortunately ... Read More
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Cooking Ingredients and Meals in Algeria
Cooking Ingredients and Meals in Algeria Consumer lending in Mexico has been subject to significant impacts in recent years. The COVID-19 pandemic led to strong rises in overall gross consumer lending over 2019-2021. In 2022, growth has slowed substantially but remains robust and is set to rise furt ... Read More
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Cooking Ingredients and Meals: Half-Year Update H1 2022
Cooking Ingredients and Meals: Half-Year Update H1 2022 This half-year review of Euromonitor International’s Cooking Ingredients and Meals data provides analysis of the biannual update to Euromonitor’s Forecast Model (FM), alongside the quarterly update to the Macro Model, offering insight into the ... Read More
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Free From in Switzerland
Free From in Switzerland The general rise in consumer health-consciousness, which has been bolstered by the experiences of the COVID-19 crisis – both because of concerns about the functioning of immune systems in the face of the disease and because of the impact of lockdowns on diets and physical ex ... Read More
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Free From in Austria
Free From in Austria Free from products are gaining popularity in the Austrian market. The most popular products so far are free from lactose within dairy. Although lactose intolerance is not prevalent in Austria, a growing number of consumers deem such products to be healthier than standard options ... Read More
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Free From in the United Arab Emirates
Free From in the United Arab Emirates Free from gluten remained the strongest performer in terms of retail volume and current value growth within free from in 2021. Free from gluten is gaining huge popularity in the United Arab Emirates, especially among consumers who suffer from gluten intolerance. ... Read More
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The Evolution of Eating Occasions
The Evolution of Eating Occasions Eating occasions have evolved significantly with changes in consumer habits, and home as a hub will be a core focus in the next few years. Meanwhile, experiential dining out and food discovery at specialist retailers have been under threat, leading to a surge in exp ... Read More
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Nestlé in Cooking Ingredients and Meals (World)
Nestlé in Cooking Ingredients and Meals (World) Nestlé continued leading the cooking ingredients and meals market in 2021. Despite the increase in consumption boosting sales worldwide, Nestlé saw a decline in market shares globally. It expanded in the fast-growing ready meals space, acquiring Mindfu ... Read More
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Free From in Australia
Free From in Australia The growth trajectory of plant-based alternatives was already significant across packaged food prior to the pandemic. Consumers have grown increasingly aware of making better food choices for themselves and the environment and hence strong demand for plant-based choices such a ... Read More
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Free From in China
Free From in China Free from packaged food, which had been recording positive value growth throughout the earlier years of the review period, registered declining sales in 2020. Dairy products do not have such rigid demand as some of the other areas in free from, and consumers became more price-cons ... Read More
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Free From in Egypt
Free From in Egypt Free from in Egypt continued to witness double-digit, if slower, retail volume sales growth in 2021, albeit from a low base. The performance of the category in the review period is supported by the availability of a widening variety of products and a stable supply, with no signifi ... Read More
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Free From in Saudi Arabia
Free From in Saudi Arabia Free from category is increasingly considered an important concept in Saudi Arabia, and the category is gaining popularity quite fast. This development is related to the general rise in health awareness among local consumers. Importantly, a more health-conscious population ... Read More
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Free From in Chile
Free From in Chile Free from dairy continued to record dynamic growth rates in 2021. In part, this was the result of its emergence from a low base and the relative novelty of these products in Chile. Nevertheless, although it remains an incipient category, sales of alternatives to dairy products hav ... Read More
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Free From in Canada
Free From in Canada Free from packaged food continued to be impacted by the COVID-19 pandemic in 2021, despite expectations in the early part of the year that the pandemic would ease. New waves of cases hit in March and April and also in July and August, impacting public health restrictions and chan ... Read More
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Free From in Vietnam
Free From in Vietnam Free from meat was expected to be amongst the fastest-growing areas of health and wellness packaged food in 2021. In Vietnam, free from meat is comprised almost entirely of tofu and derivatives. These products are not used just as meat alternatives but also have an established p ... Read More
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Free From in Bulgaria
Free From in Bulgaria All free from categories saw buoyant retail value sales growth during 2021, apart from gluten free baby food which saw negative growth, despite healthy demand in 2020 as a result of COVID-19 related stock piling and an increase in at home cooking. Value sales of free from glute ... Read More
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The Fight Against Food Waste
The Fight Against Food Waste Dealing with the environmental consequences and hefty economic burden of food waste has proven to be extremely difficult in a world with finite resources and a growing population. With recent advancements in the sustainable development landscape and increased internation ... Read More
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Free From in Poland
Free From in Poland Towards the end of the review period, over 5% of Poles identified as vegetarian or vegan, and the numbers keep growing. This supports the strong growth of free from meat substitutes that will see one of the most dynamic performances in 2021. Both local and international players h ... Read More
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Free From in Taiwan
Free From in Taiwan With the long-term trend towards rising health-consciousness among Taiwanese consumers having gained momentum since the start of the COVID-19 pandemic, more time spent cooking and eating at home due to increased community transmission of the virus supported an improved performanc ... Read More
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Free From in Ukraine
Free From in Ukraine Demand for plant-based nutrition is booming in Ukraine and this underpinned very strong growth in sales of free from dairy and free from meat throughout the second half of the review period. Milk alternatives and meat substitutes are rather new concepts in Ukraine and both free ... Read More
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