Category: Ingredients
Ingredients market research reports by Euromonitor International
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Free From in France
Free From in France Dairy free remains a significant positive trend amongst French consumers as the rise of flexitarianism continues and consumers look to adopt a more plant-based diet. The switch to plant-based diets is primarily being driven by rising consumer health-consciousness, as well as a gr ... Read More
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Free From in the US
Free From in the US COVID-19 has led many consumers to become more interested in their diet and lifestyle, as these are strongly linked to overall health. Free from gluten has performed well over the pandemic as consumers are paying more attention to ingredient sensitivities. Free from gluten is als ... Read More
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Free From in Singapore
Free From in Singapore As plant-based meat brands started entering retail channels in 2020 in an effort to increase their outreach beyond foodservice, which suffered significantly in this year, the rise of meat alternatives has been ongoing and has shown no signs of slowing down in 2021, with even m ... Read More
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Free From in South Korea
Free From in South Korea The pandemic has further accelerated sales of some free from packaged food products in 2021, following positive performances in 2020. This is being supported by an increasing number of consumers switching to plant-based diets. In South Korea, the majority of free from dairy ... Read More
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