Category: Fruits & Vegetables
Fruits & Vegetables market research reports by Euromonitor International
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Staple Foods in Western Europe
Staple Foods in Western Europe Retail sales recorded a clear demand spike in 2020 due to COVID-19 and its restrictions, which decimated the foodservice performance. Recovery in the latter channel and a gradual return to greater normality negatively affected retail sales in 2021. Since then, in 2022 ... Read More
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Staple Foods in Middle East and Africa
Staple Foods in Middle East and Africa In spite of rising costs and prices in the past two years, sales of staple foods have been growing in Middle East and Africa. The essential nature of many staples has helped maintain demand for them, even if consumers have been opting for cheaper brands or priv ... Read More
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Staple Foods in Latin America
Staple Foods in Latin America After a pandemic-induced spike in retail demand for staple foods in Latin America in 2020, growth slowed in real value terms and declined in volume terms in 2021 in the face of a strong foodservice rebound. Post-2021, the volume performance has been negatively impacted ... Read More
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HW Staple Foods in Ireland
HW Staple Foods in Ireland According to the Health Service Executive (HSE), only 13% of Irish children fulfil the national physical activity recommendations, with at least one in five children being overweight or obese. Due to increasing concerns surrounding the topic, the Advertising Standards Auth ... Read More
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HW Staple Foods in Thailand
HW Staple Foods in Thailand The trend towards plant-based diets in Thailand is rapidly gaining momentum, as health-conscious consumers increasingly opt for plant-based options. With growing demand for healthier choices, particularly protein from soybeans, and grains that are gaining popularity among ... Read More
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HW Staple Foods in Canada
HW Staple Foods in Canada 2022 observed a shift back to foodservice volumes rather than retail within Canadian staple foods. As Canadians returned to the workplace and restrictions lifted, consumers started to once again spend time participating in activities outside of the home. Despite this, the l ... Read More
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World Market For Fresh Food
World Market For Fresh Food This report is a global overview of the fresh food industry, considering its major trends and developments. The report examines the comparative performance of fresh foods across regions and markets and explores five-year forecasts. In addition, it identifies five key tren ... Read More
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Fresh Food in Spain
Fresh Food in Spain Spain saw a return to relative normality in 2023 with the World Health Organisation (WHO) declaring the health crisis to be over. All COVID-19 related restrictions had been lifted by July 2023 which helped to boost consumer confidence and resulted in Spaniards getting back to the ... Read More
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Fruits in Spain
Fruits in Spain Inflation had a significant impact on consumer spending behaviour in 2022 as the cost of living rose sharply which led to a notable decline in sales of fruits in retail volume terms, with the category continuing to record a small decline in sales in 2023. Among the categories most af ... Read More
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Pulses in Spain
Pulses in Spain Sales of pulses experienced positive growth across all channels as consumers prioritised affordability. After a decline in retail volume terms in 2022 due to a general increase in food prices, the category saw a partial recovery in 2023. It is important to note that the price rises s ... Read More
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Vegetables in Spain
Vegetables in Spain Amidst surging prices, consumer consumption of fresh vegetables witnessed a heavy decline in retail volume terms in 2022. This price escalation varied across different product categories, with tomatoes standing out as one of the most affected. Consequently, consumers shifted thei ... Read More
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Starchy Roots in Spain
Starchy Roots in Spain After seeing a steep decline in sales in retail volume terms in 2022 due to inflation and a shift towards more budget-friendly and convenient alternatives like frozen potatoes and ready-to-eat tortillas, the consumption of starchy roots displayed signs of recovery in 2023. Whi ... Read More
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Pulses in Morocco
Pulses in Morocco Across meat and seafood, there is a noticeable shift in consumer preferences. Factors such as rising prices, economic constraints, and health awareness have prompted consumers to reconsider their protein sources. In meats, red meat consumption declined due to soaring prices, leadin ... Read More
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Fruits in Morocco
Fruits in Morocco Overall fruit volume sales experienced a decline due to adverse weather conditions, resulting in low harvest yields and increased unit prices across various fruit categories. The increased prices prompted many Moroccans to opt for lower-priced fruits like oranges, apples, and banan ... Read More
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Starchy Roots in Morocco
Starchy Roots in Morocco Potatoes continue to hold a dominant position, accounting for almost all starchy root consumption in Morocco. Integral to Moroccan cuisine for an extensive period, potatoes feature prominently in various dishes such as Niçoise salad, tajines, and as French fries, offering qu ... Read More
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Vegetables in Morocco
Vegetables in Morocco Unfavourable climatic conditions significantly affected tomato, onion, and maize production in 2023, leading to decreased yields and a subsequent drop in supply. This scarcity propelled prices upwards, prompting the government to enforce restrictions on exports of certain produ ... Read More
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Fresh Food in Morocco
Fresh Food in Morocco The national economy experienced a significant slowdown in its growth throughout 2022 and 2023, largely due to a combination of drought and inflation. This economic deceleration resulted in a decrease in domestic demand, primarily influenced by the inflationary pressures impact ... Read More
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Staple Foods in Uganda
Staple Foods in Uganda In 2023, Uganda's staple food landscape has witnessed shifts as consumers favour smaller pack sizes, aligning with cost-conscious preferences. Retailers respond by importing compact versions of multinational brands, catering to the demand for affordability. Yet, overall staple ... Read More
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Vegetables in Vietnam
Vegetables in Vietnam The vegetables category experienced positive growth in Vietnam in 2023, particularly in the institutional and foodservice sectors. With a 100% vaccination rate amongst children by the end of 2022, more parents were allowing their children to stay in school despite their busy sc ... Read More
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Pulses in Vietnam
Pulses in Vietnam Although peas and other pulses have a presence in Vietnam, availability is low and sales are still very small. The use of peas and other pulses is limited to a few dishes, and these products do not have wide consumer awareness. By contrast, beans are a familiar food in Vietnamese c ... Read More
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Starchy Roots in Vietnam
Starchy Roots in Vietnam In 2023, an increased awareness of the importance of health and wellness contributed to the rise in demand for starchy roots in Vietnam. The nutritional advantages of eating these foods, such as high-quality carbs, dietary fibre, and crucial minerals, are starting to garner ... Read More
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Fruits in Vietnam
Fruits in Vietnam In 2023, the fruits category in Vietnam was adversely affected by inflation and an economic slowdown. Total volume sales of fruits saw slower growth than in the previous year. In the last year of the review period, Vietnamese consumers became more focused on saving money and reduci ... Read More
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Fresh Food in Vietnam
Fresh Food in Vietnam In 2023, inflation had a considerable impact on consumer behaviour and purchasing patterns, which affected the performance of the fresh food industry in Vietnam. Some categories, such as fruits and vegetables, felt the impact of inflation less than others. Moreover, the governm ... Read More
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Starchy Roots in the US
Starchy Roots in the US While strong foodservice growth continues to fuel starchy roots, retail volumes are fluctuating. Notably, potatoes continues to see declining retail demand, signifying a longer road to recovery than previously hoped for. Disruptions to the harvesting calendar have been a majo ... Read More
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Pulses in the US
Pulses in the US Retail volumes continue to marginally fall in 2023, as competition from processed foods threatens demand for pulses in the US. Evolving lifestyles and inconsistent daily routines continue to make it increasingly unappealing for consumers to take additional preparation time in the ki ... Read More
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