Category: Fruits & Vegetables
Fruits & Vegetables market research reports by Euromonitor International
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Staple Foods in Australia
Staple Foods in Australia In staple foods, noteworthy retail volume and current value growth are expected in 2023, which can be attributed to an increase in the number of people cooking at home due to the rising cost of living. Growth in volume consumption has been coupled with rises in unit prices, ... Read More
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Fruits in Japan
Fruits in Japan Total volume sales of fruits in Japan continue to rebound in 2023, mainly driven by foodservice’s performance following the channel’s strong declines during the pandemic. Foodservice volume sales of fruits had suffered throughout 2020 and 2021, when Japan introduced quasi-states of e ... Read More
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Vegetables in Japan
Vegetables in Japan Overall demand for vegetables in Japan continues to increase in 2023, mainly driven by the more impressive performance by foodservice. Like many other categories of fresh food, foodservice sales of vegetables in Japan suffered significant declines at the height of the pandemic in ... Read More
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Fruits in South Africa
Fruits in South Africa As with all food production in South Africa, fruit farmers face challenges as the industry struggles to remain profitable with rising costs driven by high inflation and exacerbated by power blackouts. Interest rate hikes have impacted cash flows and as a result, curb future ex ... Read More
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Pulses in South Africa
Pulses in South Africa The South African Reserve Bank (SARB) reported a significant slowdown in disposable incomes in the first quarter of 2023. The impact of high inflation and rising interest rates resulted in a household debt-to-income ratio increasing from 61.6% to 62.1%. Euromonitor Internation ... Read More
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Vegetables in South Africa
Vegetables in South Africa The impact of inflation has not spared vegetables, with the latter also experiencing further steep price increases in 2023. With affordability being a key priority for South Africans, one of the ways to offset these increases is by choosing to purchase seasonal vegetables ... Read More
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Starchy Roots in South Africa
Starchy Roots in South Africa Potatoes are a staple for many South Africans, comprising 95% total volume share of starchy roots. Therefore, a reduction in supply and price hikes are impacting local consumers. The supply of potatoes declined in February 2023 to the lowest availability in five years. ... Read More
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Fresh Food in South Africa
Fresh Food in South Africa With rising inflation, water supply issues, crumbling infrastructure and rolling power blackouts, South African fresh food producers are under extreme financial pressure and this, in turn, is passed on to local consumers. South Africa had been experiencing the same number ... Read More
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HW Staple Foods in Switzerland
HW Staple Foods in Switzerland The high overall consumption of processed meat and processed seafood in Switzerland presents significant opportunities for companies and brands that offer health and wellness organic versions of such products and, in particular, plant-based alternatives to processed me ... Read More
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Starchy Roots in the United Kingdom
Starchy Roots in the United Kingdom Extreme weather conditions in 2022 and 2023 have had an impact on the production of starchy roots in the UK and around the world. Droughts and hot weather occurred in 2022, while a wet spring and summer delayed the campaign for starchy roots in 2023. Weather condi ... Read More
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Vegetables in the United Kingdom
Vegetables in the United Kingdom Retail volume sales of vegetables in the UK continue to decline in 2023, primarily due to severe product shortages. For instance, there was a major shortage of vegetables in February and March 2023. For several weeks, products such as tomatoes, onions, and cucumbers ... Read More
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Pulses in the United Kingdom
Pulses in the United Kingdom In 2023, retail demand for pulses in the UK continues to grow. As meat, fish and other animal proteins are increasing in price due to inflation and the rising cost of living, local consumers are looking for cheaper sources of protein, and one of these alternative sources ... Read More
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HW Staple Foods in Austria
HW Staple Foods in Austria Animal welfare continues to play an increasingly important role in the grocery shopping decisions of Austrian consumers and this strong focus on animal welfare continues to have a positive impact on demand for health and wellness processed meat. During the review period, t ... Read More
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Fresh Food in the United Kingdom
Fresh Food in the United Kingdom 2023 has presented considerable challenges and complexities for fresh food in the UK. Families are increasingly turning away from traditional staples such as fresh meat, fresh fruits, and vegetables due to the ongoing cost-of-living crisis. This shift has had a signi ... Read More
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Fruits in the United Kingdom
Fruits in the United Kingdom Fruits in the UK are experiencing persistently high input costs, impacting their overall consumption. Despite the recommendations for higher fruit consumption, local consumers are struggling to meet these targets. The ongoing cost-of-living crisis has exacerbated the sit ... Read More
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Staple Foods in Angola
Staple Foods in Angola In 2023, the COVID-19 pandemic is no longer a strong factor in the performance of staples foods, with the category now being impacted by global inflation. However, as Angola is a country that benefits from exports, the country is benefiting from being able to increase its pric ... Read More
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Staple Foods in Thailand
Staple Foods in Thailand Staple foods in Thailand is seeing an overall positive performance, in both value and volume terms. That said, the category continues to be affected by inflationary pressures which are pushing up prices, alongside the cost-of-living crisis which is suppressing consumers’ dis ... Read More
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Processed Fruit and Vegetables in Thailand
Processed Fruit and Vegetables in Thailand The rebound of tourism after the pandemic era restrictions is helping to boost sales of processed vegetables, because such products are usually consumed by tourists or expats. On the other hand, Thai consumers do not often consider frozen vegetables or shel ... Read More
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World Market for Staple Foods
World Market for Staple Foods This report offers a global overview of staple foods, highlighting major trends and developments. While global inflationary pressures have recently posed severe challenges to retail volume sales of staple foods, over the forecast period the industry is projected to bene ... Read More
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Pulses in the United Arab Emirates
Pulses in the United Arab Emirates The growing popularity of plant-based diets is increasing the demand for alternative sources of protein to meat. Pulses are considered an excellent protein alternative. As an increasing number of local consumers are adopting vegetarian and vegan lifestyles, which a ... Read More
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Starchy Roots in the United Arab Emirates
Starchy Roots in the United Arab Emirates The United Arab Emirates has a very diverse population, whereby potatoes are an important ingredient used in numerous dishes. Potatoes are the most consumed form of starchy roots in both retail and foodservice. Supported by a growing population in the United ... Read More
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Fresh Food in the United Arab Emirates
Fresh Food in the United Arab Emirates Demand for fresh food continues to grow across different categories in the United Arab Emirates. The nation is comprised of a diverse population whereby fresh food represents an important component of numerous dishes. With a growing population in the United Ara ... Read More
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Fruits in the United Arab Emirates
Fruits in the United Arab Emirates Consumption of fresh fruits continues to rise in the United Arab Emirates. The population is growing due to the increasing arrival of expatriates, facilitated by visa programmes. Many people consider moving to the United Arab Emirates due to high-income levels; the ... Read More
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Vegetables in the United Arab Emirates
Vegetables in the United Arab Emirates The level of awareness among local consumers regarding the importance of adopting healthy diets and lifestyles is growing in the United Arab Emirates. Therefore, many local consumers are gaining a greater interest in incorporating fresh vegetables into their di ... Read More
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Sustainability Case Study: Sweetgreen Expands Low Carbon Collection
Sustainability Case Study: Sweetgreen Expands Low Carbon Collection In April, Sweetgreen launched the Hummus Crunch Salad, a regeneratively farmed chickpea dish with just 0.3kg of carbon emissions, its most eco-friendly dish yet. Sweetgreen’s menu, which includes a Low Carbon Collection, encourages ... Read More
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