Category: Food
Food market research reports by DIResearch
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Global Vegan Cheese and Processed Cheeses Competitive Landscape Professional Research Report 2025
Research Summary Vegan cheese refers to a variety of non-dairy alternatives to traditional dairy cheese, specifically crafted for individuals following a vegan or plant-based diet. These alternatives are made using plant-based ingredients such as nuts, soy, coconut, or root vegetables to mimic the t ... Read More
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Global Quinoa Seed Competitive Landscape Professional Research Report 2025
Research Summary Quinoa seeds are the edible seeds of the quinoa plant (Chenopodium quinoa), which is native to the Andean region of South America. These tiny, bead-shaped seeds come in various colors, including white, red, and black, and are known for their high nutritional value. Quinoa is conside ... Read More
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Global Vegan Frozen Food Competitive Landscape Professional Research Report 2025
Research Summary Vegan frozen food refers to a variety of frozen food products that are entirely plant-based and exclude any animal-derived ingredients. This category encompasses a wide range of options, including frozen meals, snacks, desserts, and plant-based alternatives to traditional frozen ite ... Read More
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Global Natural and Synthetic Menthol Competitive Landscape Professional Research Report 2025
Global Natural and Synthetic Menthol Competitive Landscape Professional Research Report 2025 Research Summary Natural and synthetic menthol are two forms of the same compound, menthol, which is a crystalline substance with a minty aroma and cooling sensation. Natural menthol is derived from the esse ... Read More
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Global Menthol Competitive Landscape Professional Research Report 2025
Global Menthol Competitive Landscape Professional Research Report 2025 Research Summary Menthol is a naturally occurring organic compound derived from mint plants, specifically menthol mint or peppermint. It has a distinct cooling, refreshing sensation and a minty aroma. Menthol is widely used in va ... Read More
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Global Frozen Potatoes Competitive Landscape Professional Research Report 2025
Research Summary Frozen potatoes refer to potatoes that have undergone processing, typically washing, peeling, cutting, and then freezing to preserve their freshness and taste. Common forms of frozen potatoes include french fries, hash browns, tater tots, and various other potato products. The freez ... Read More
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Global Cassava, Tapioca, and Sweet Potatoes Starch Competitive Landscape Professional Research Report 2025
Research Summary Cassava, tapioca, and sweet potato starch are all types of starch derived from different plants and have various applications. Cassava starch is extracted from the root of the cassava plant, a tropical crop known for its high starch content. It is commonly used as a thickening agent ... Read More
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Global Canned Tuna Competitive Landscape Professional Research Report 2025
Research Summary Canned tuna refers to tuna fish that has been harvested, processed, and preserved in cans or tins. Tuna, a popular saltwater fish, is known for its firm texture and rich flavor. Canned tuna is available in various forms, including chunk, flake, or solid, and it can be packed in diff ... Read More
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Global Paprika Oleoresin Competitive Landscape Professional Research Report 2025
Research Summary Paprika oleoresin is a natural food colorant and flavoring agent extracted from dried and ground paprika peppers, primarily the Capsicum annuum variety. It is obtained through solvent extraction and contains the pigments responsible for the red color of paprika, such as capsanthin a ... Read More
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Global Vegan Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Vegan chocolate is a type of chocolate that excludes traditional dairy-based ingredients, making it suitable for individuals following a vegan or plant-based diet. In contrast to conventional chocolate, which contains milk solids or other dairy derivatives, vegan chocolate relies on ... Read More
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Global Synthetic Menthol Competitive Landscape Professional Research Report 2025
Global Synthetic Menthol Competitive Landscape Professional Research Report 2025 Research Summary Synthetic menthol refers to a lab-created version of the organic compound menthol, which is naturally found in plants like mint. It＇s commonly manufactured by chemical synthesis, typically starting from ... Read More
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Global L-Menthol Competitive Landscape Professional Research Report 2025
Global L-Menthol Competitive Landscape Professional Research Report 2025 Research Summary L-Menthol is a natural compound that belongs to the class of organic compounds known as monoterpenoids. It is a clear, colorless substance with a minty aroma and taste. L-Menthol is primarily derived from peppe ... Read More
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Global Menthol and Chiral L-menthol Competitive Landscape Professional Research Report 2025
Global Menthol and Chiral L-menthol Competitive Landscape Professional Research Report 2025 Research Summary Menthol is a naturally occurring organic compound derived from mint plants, specifically menthol mint or peppermint. It is known for its cooling, refreshing sensation and minty aroma. Menthol ... Read More
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Global Quinoa Flour Competitive Landscape Professional Research Report 2025
Research Summary Quinoa flour is a gluten-free alternative to traditional wheat flours, made by milling quinoa seeds into a fine powder. This flour is highly valued for its nutritional benefits, as quinoa is a complete protein source containing all essential amino acids. Quinoa flour is rich in fibe ... Read More
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Global Quinoa Competitive Landscape Professional Research Report 2025
Research Summary Quinoa is a nutritious and versatile pseudo-cereal that originated in the Andean region of South America, particularly in countries like Peru and Bolivia. Botanically, it is not a true cereal but is often used as a grain due to its similar culinary properties. Quinoa is prized for i ... Read More
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Global Seed Potatoes Competitive Landscape Professional Research Report 2025
Research Summary Seed potatoes are specially grown and certified potatoes used for planting to produce new potato plants. Unlike potatoes intended for consumption, seed potatoes are carefully selected for their genetic purity, disease resistance, and desirable traits such as high yield and uniformit ... Read More
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Global Food Grade Bentonite Competitive Landscape Professional Research Report 2025
Research Summary Food grade bentonite refers to a specific quality of bentonite clay that meets the standards and specifications set for safe use in the food and beverage industry. Bentonite is a natural clay with absorbent properties, and the food-grade variant is carefully processed and purified t ... Read More
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Global Industrial Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Industrial chocolate in a business-to-business (B2B) context refers to chocolate products and ingredients that are specifically manufactured and distributed for use in various industrial applications rather than direct consumer consumption. This sector involves the production and su ... Read More
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Global Chocolate Liquid Extract Competitive Landscape Professional Research Report 2025
Research Summary Chocolate liquid extract is a concentrated form of chocolate flavor extracted from cocoa beans and other cocoa products. The extract is made by steeping cocoa beans or cocoa nibs in a liquid solvent, such as water or alcohol, to extract the aromatic compounds and flavor components. ... Read More
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Global Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Chocolate is a popular sweet treat made from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). The process of making chocolate involves roasting and grinding the cocoa beans to produce cocoa nibs, which are then ground into a paste called chocolate liquor. The ch ... Read More
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Global Cocoa & Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Cocoa and chocolate are products derived from the seeds of the cocoa tree, Theobroma cacao. Cocoa refers to the processed and ground beans, while chocolate is the final product made from cocoa combined with other ingredients like sugar, milk, and sometimes additional flavors. The co ... Read More
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Global Vegan Plant Meat Competitive Landscape Professional Research Report 2025
Research Summary Vegan plant meat is a type of meat alternative made entirely from plant-based ingredients, designed to mimic the taste, texture, and appearance of traditional animal-derived meat. These products are typically crafted from proteins derived from legumes (such as peas, soy, or lentils) ... Read More
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Global Cow Milk Infant Formula Competitive Landscape Professional Research Report 2025
Research Summary Cow milk infant formula is a specially formulated baby food designed to mimic the nutritional composition of human breast milk for infants who are not breastfed or partially breastfed. It is made from cow＇s milk that has been modified and fortified to meet the nutritional needs of g ... Read More
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Global Carob Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Carob chocolate, often referred to as carob candy or carob treats, is a confectionery product made using carob powder as a substitute for traditional cocoa powder found in regular chocolate. Carob is derived from the pods of the carob tree (Ceratonia siliqua), a tree native to the M ... Read More
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Global Industrial Chocolate (B2B) Competitive Landscape Professional Research Report 2025
Research Summary Industrial chocolate (B2B) refers to bulk chocolate products specifically manufactured for business-to-business use, serving as a key ingredient in the production of confectionery, baked goods, ice cream, beverages, and other food products. It is supplied in various forms, such as l ... Read More
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