Category: Confectionery
Confectionery market research reports by DIResearch
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Global Vegan Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Vegan chocolate is a type of chocolate that excludes traditional dairy-based ingredients, making it suitable for individuals following a vegan or plant-based diet. In contrast to conventional chocolate, which contains milk solids or other dairy derivatives, vegan chocolate relies on ... Read More
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Global Industrial Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Industrial chocolate in a business-to-business (B2B) context refers to chocolate products and ingredients that are specifically manufactured and distributed for use in various industrial applications rather than direct consumer consumption. This sector involves the production and su ... Read More
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Global Chocolate Liquid Extract Competitive Landscape Professional Research Report 2025
Research Summary Chocolate liquid extract is a concentrated form of chocolate flavor extracted from cocoa beans and other cocoa products. The extract is made by steeping cocoa beans or cocoa nibs in a liquid solvent, such as water or alcohol, to extract the aromatic compounds and flavor components. ... Read More
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Global Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Chocolate is a popular sweet treat made from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). The process of making chocolate involves roasting and grinding the cocoa beans to produce cocoa nibs, which are then ground into a paste called chocolate liquor. The ch ... Read More
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Global Cocoa & Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Cocoa and chocolate are products derived from the seeds of the cocoa tree, Theobroma cacao. Cocoa refers to the processed and ground beans, while chocolate is the final product made from cocoa combined with other ingredients like sugar, milk, and sometimes additional flavors. The co ... Read More
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Global Carob Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Carob chocolate, often referred to as carob candy or carob treats, is a confectionery product made using carob powder as a substitute for traditional cocoa powder found in regular chocolate. Carob is derived from the pods of the carob tree (Ceratonia siliqua), a tree native to the M ... Read More
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Global Industrial Chocolate (B2B) Competitive Landscape Professional Research Report 2025
Research Summary Industrial chocolate (B2B) refers to bulk chocolate products specifically manufactured for business-to-business use, serving as a key ingredient in the production of confectionery, baked goods, ice cream, beverages, and other food products. It is supplied in various forms, such as l ... Read More
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Global Sugar-Free Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Sugar-free chocolate is a type of chocolate that is made without the use of traditional sugar as a sweetener. Instead of sugar, sugar-free chocolate may be sweetened with alternative sweeteners such as erythritol, stevia, monk fruit extract, or sugar alcohols like maltitol or xylito ... Read More
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Global Polycarbonate Chocolate Mold Competitive Landscape Professional Research Report 2025
Research Summary A polycarbonate chocolate mold is a specialized mold made from polycarbonate plastic and used in the production of chocolates and confections. These molds feature cavities in various shapes and sizes, allowing chocolatiers to create chocolates with intricate designs, patterns, and t ... Read More
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Global Polycarbonate Chocolate Mold Competitive Landscape Professional Research Report 2024
Global Polycarbonate Chocolate Mold Competitive Landscape Professional Research Report 2024 Research Summary A polycarbonate chocolate mold is a specialized mold made from polycarbonate plastic and used in the production of chocolates and confections. These molds feature cavities in various shapes a ... Read More
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Global Vegan Chocolate Competitive Landscape Professional Research Report 2024
Global Vegan Chocolate Competitive Landscape Professional Research Report 2024 Research Summary Vegan chocolate is a type of chocolate that excludes traditional dairy-based ingredients, making it suitable for individuals following a vegan or plant-based diet. In contrast to conventional chocolate, w ... Read More
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Global Cocoa & Chocolate Competitive Landscape Professional Research Report 2024
Global Cocoa & Chocolate Competitive Landscape Professional Research Report 2024 Research Summary Cocoa and chocolate are products derived from the seeds of the cocoa tree, Theobroma cacao. Cocoa refers to the processed and ground beans, while chocolate is the final product made from cocoa combined ... Read More
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