Category: Food & Beverage
Food & Beverage market research reports by DIResearch
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Global Vegan Cheese and Processed Cheeses Competitive Landscape Professional Research Report 2025
Research Summary Vegan cheese refers to a variety of non-dairy alternatives to traditional dairy cheese, specifically crafted for individuals following a vegan or plant-based diet. These alternatives are made using plant-based ingredients such as nuts, soy, coconut, or root vegetables to mimic the t ... Read More
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Global Vegan Frozen Food Competitive Landscape Professional Research Report 2025
Research Summary Vegan frozen food refers to a variety of frozen food products that are entirely plant-based and exclude any animal-derived ingredients. This category encompasses a wide range of options, including frozen meals, snacks, desserts, and plant-based alternatives to traditional frozen ite ... Read More
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Global Quinoa Seed Competitive Landscape Professional Research Report 2025
Research Summary Quinoa seeds are the edible seeds of the quinoa plant (Chenopodium quinoa), which is native to the Andean region of South America. These tiny, bead-shaped seeds come in various colors, including white, red, and black, and are known for their high nutritional value. Quinoa is conside ... Read More
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Global Natural and Synthetic Menthol Competitive Landscape Professional Research Report 2025
Global Natural and Synthetic Menthol Competitive Landscape Professional Research Report 2025 Research Summary Natural and synthetic menthol are two forms of the same compound, menthol, which is a crystalline substance with a minty aroma and cooling sensation. Natural menthol is derived from the esse ... Read More
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Global Menthol Competitive Landscape Professional Research Report 2025
Global Menthol Competitive Landscape Professional Research Report 2025 Research Summary Menthol is a naturally occurring organic compound derived from mint plants, specifically menthol mint or peppermint. It has a distinct cooling, refreshing sensation and a minty aroma. Menthol is widely used in va ... Read More
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Global Frozen Potatoes Competitive Landscape Professional Research Report 2025
Research Summary Frozen potatoes refer to potatoes that have undergone processing, typically washing, peeling, cutting, and then freezing to preserve their freshness and taste. Common forms of frozen potatoes include french fries, hash browns, tater tots, and various other potato products. The freez ... Read More
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Global Cassava, Tapioca, and Sweet Potatoes Starch Competitive Landscape Professional Research Report 2025
Research Summary Cassava, tapioca, and sweet potato starch are all types of starch derived from different plants and have various applications. Cassava starch is extracted from the root of the cassava plant, a tropical crop known for its high starch content. It is commonly used as a thickening agent ... Read More
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Global Paprika Oleoresin Competitive Landscape Professional Research Report 2025
Research Summary Paprika oleoresin is a natural food colorant and flavoring agent extracted from dried and ground paprika peppers, primarily the Capsicum annuum variety. It is obtained through solvent extraction and contains the pigments responsible for the red color of paprika, such as capsanthin a ... Read More
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Global DNA Microarray for Agriculture Competitive Landscape Professional Research Report 2025
Research Summary DNA microarrays for agriculture are specialized tools used to analyze the genetic information of plants and crops on a large scale. These microarrays consist of a grid of DNA probes that correspond to specific genes or genetic sequences of interest in the plant＇s genome. By applying ... Read More
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Global Canned Tuna Competitive Landscape Professional Research Report 2025
Research Summary Canned tuna refers to tuna fish that has been harvested, processed, and preserved in cans or tins. Tuna, a popular saltwater fish, is known for its firm texture and rich flavor. Canned tuna is available in various forms, including chunk, flake, or solid, and it can be packed in diff ... Read More
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Global E-commerce of Agricultural Products Competitive Landscape Professional Research Report 2025
Research Summary E-commerce of agricultural products, often referred to as ＂agri-commerce,＂ is an online marketplace or platform where agricultural producers, farmers, and agribusinesses can buy and sell a wide range of agricultural goods and related services. This digital platform facilitates the e ... Read More
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Global Apple Cider Vinegar Competitive Landscape Professional Research Report 2025
Research Summary Apple cider vinegar is a type of vinegar made from apples, sugar, and yeast. It is produced by fermenting apple juice and creating acetic acid, which gives it its sour taste and signature tang. It is often used as a natural remedy for various health issues, including weight loss, di ... Read More
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Global Hard Kombucha Competitive Landscape Professional Research Report 2025
Research Summary Hard kombucha is a fermented beverage that combines the probiotic-rich qualities of traditional kombucha with the alcoholic content found in beer or other alcoholic beverages. Similar to its non-alcoholic counterpart, hard kombucha starts with sweetened tea that undergoes fermentati ... Read More
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Global Automatic Popcorn Machine Competitive Landscape Professional Research Report 2025
Global Automatic Popcorn Machine Competitive Landscape Professional Research Report 2025 Research Summary An automatic popcorn machine is a machine that is designed to automatically pop popcorn kernels. It typically works by heating the kernels until they explode and then catching the popped popcorn ... Read More
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Global Cocoa Butter Equivalent (CBE) Competitive Landscape Professional Research Report 2025
Research Summary Cocoa Butter Equivalent (CBE) is a type of fat that is used as a substitute for cocoa butter in chocolate and confectionery products. It is derived from vegetable oils, such as palm, shea, or illipe, and undergoes various processes to mimic the physical and chemical properties of co ... Read More
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Global Quinoa Flour Competitive Landscape Professional Research Report 2025
Research Summary Quinoa flour is a gluten-free alternative to traditional wheat flours, made by milling quinoa seeds into a fine powder. This flour is highly valued for its nutritional benefits, as quinoa is a complete protein source containing all essential amino acids. Quinoa flour is rich in fibe ... Read More
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Global Quinoa Competitive Landscape Professional Research Report 2025
Research Summary Quinoa is a nutritious and versatile pseudo-cereal that originated in the Andean region of South America, particularly in countries like Peru and Bolivia. Botanically, it is not a true cereal but is often used as a grain due to its similar culinary properties. Quinoa is prized for i ... Read More
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Global L-Menthol Competitive Landscape Professional Research Report 2025
Global L-Menthol Competitive Landscape Professional Research Report 2025 Research Summary L-Menthol is a natural compound that belongs to the class of organic compounds known as monoterpenoids. It is a clear, colorless substance with a minty aroma and taste. L-Menthol is primarily derived from peppe ... Read More
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Global Menthol and Chiral L-menthol Competitive Landscape Professional Research Report 2025
Global Menthol and Chiral L-menthol Competitive Landscape Professional Research Report 2025 Research Summary Menthol is a naturally occurring organic compound derived from mint plants, specifically menthol mint or peppermint. It is known for its cooling, refreshing sensation and minty aroma. Menthol ... Read More
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Global Synthetic Menthol Competitive Landscape Professional Research Report 2025
Global Synthetic Menthol Competitive Landscape Professional Research Report 2025 Research Summary Synthetic menthol refers to a lab-created version of the organic compound menthol, which is naturally found in plants like mint. It＇s commonly manufactured by chemical synthesis, typically starting from ... Read More
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Global Food Grade Bentonite Competitive Landscape Professional Research Report 2025
Research Summary Food grade bentonite refers to a specific quality of bentonite clay that meets the standards and specifications set for safe use in the food and beverage industry. Bentonite is a natural clay with absorbent properties, and the food-grade variant is carefully processed and purified t ... Read More
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Global Avocado Oil Competitive Landscape Professional Research Report 2025
Research Summary Avocado oil is an edible oil extracted from the pulp of avocado fruit. It is rich in monounsaturated fats, vitamins, and antioxidants like vitamin E. Avocado oil has a mild flavor and a high smoke point, making it suitable for cooking, baking, and frying. It is commonly used in sala ... Read More
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Global Vegan Chocolate Competitive Landscape Professional Research Report 2025
Research Summary Vegan chocolate is a type of chocolate that excludes traditional dairy-based ingredients, making it suitable for individuals following a vegan or plant-based diet. In contrast to conventional chocolate, which contains milk solids or other dairy derivatives, vegan chocolate relies on ... Read More
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Global Seed Potatoes Competitive Landscape Professional Research Report 2025
Research Summary Seed potatoes are specially grown and certified potatoes used for planting to produce new potato plants. Unlike potatoes intended for consumption, seed potatoes are carefully selected for their genetic purity, disease resistance, and desirable traits such as high yield and uniformit ... Read More
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Global Applesauce Competitive Landscape Professional Research Report 2025
Research Summary Applesauce is a sweet and pureed sauce made from cooked or baked apples that have been mashed. It is often spiced with cinnamon, nutmeg, or other flavors, and can be served as a side dish, used as a topping for desserts, or used as an ingredient in baking recipes. Applesauce is ofte ... Read More
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