Category: Food Processing
Food Processing market research reports by DataM Intelligence 4Market Research LLP
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Global Vegan Emulsifier Market - 2023-2030
Global Vegan Emulsifier Market - 2023-2030 Global Vegan Emulsifier Market reached US$ 1.06 billion in 2022 and is expected to reach US$ 1.98 billion by 2030, growing with a CAGR of 8.1% during the forecast period 2023-2030. Vegan emulsifiers, often perceived as healthier alternatives to traditional ... Read More
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Global Vegan Steak Market - 2023-2030
Global Vegan Steak Market - 2023-2030 Global Vegan Steak Market reached US$ 598.41 million in 2022 and is expected to reach US$ 990.36 million by 2030, growing with a CAGR of 6.5% during the forecast period 2023-2030. The market is experiencing a significant rise in adopting plant-based diets worldw ... Read More
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Global Nanocellulose Technology Market - 2023-2030
Global Nanocellulose Technology Market - 2023-2030 Global Nanocellulose Technology Filtration Market reached US$ XX million in 2022 and is expected to reach US$ XX million by 2030, growing at a CAGR of XX% during the forecast period 2023-2030. Nanocellulose technology provides a platform for researc ... Read More
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Global Food Amino Acids Market - 2023-2030
Global Food Amino Acids Market - 2023-2030 The Global Food Amino Acids Market reached US$ 6.5 billion in 2022 and is expected to reach US$ 11.4 billion by 2030, growing with a CAGR of 7.2% during the forecast period 2023-2030. The increasing awareness regarding the health benefits of amino acids is ... Read More
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Global Gluten-Free Malt Extracts Market - 2023-2030
Global Gluten-Free Malt Extracts Market - 2023-2030 Global Gluten-Free Malt Extracts Market reached US$ 9.5 billion in 2022 and is expected to reach US$ 14.3 billion by 2030, growing with a CAGR of 5.2% during the forecast period 2023-2030. Malt extracts are significant ingredients used in the food ... Read More
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Global Potato Protein Isolates Market - 2023-2030
Global Potato Protein Isolates Market - 2023-2030 Global Potato Protein Isolates Market reached US$ 289.7 million in 2022 and is expected to reach US$ 479.5 million by 2030, growing with a CAGR of 6.5% during the forecast period 2023-2030. People adopt protein-rich food options to meet their protein ... Read More
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Global Emulsifiers Market - 2023-2030
Global Emulsifiers Market - 2023-2030 Global Emulsifiers Market reached US$ 3.4 billion in 2022 and is expected to reach US$ 5.0 billion by 2030 growing with a CAGR of 4.9% during the forecast period 2023-2030. An emulsifier such as Lecithins, sodium stearoyl lactylate, Mono, and diglycerides has sh ... Read More
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Global Plant-based Fish Market - 2023-2030
Global Plant-based Fish Market - 2023-2030 Global Plant-Based Fish Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 5.9 billion by 2030 and grow with a CAGR of 18.8% during the forecast period 2023-2030. Adopting a healthier lifestyle is considered a preferred choice among consum ... Read More
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Global Food Coating Ingredients Market - 2023-2030
Global Food Coating Ingredients Market - 2023-2030 Global Food Coating Ingredients Market reached US$ 4.5 billion in 2022 and is expected to reach US$ 7.2 billion by 2030 growing with a CAGR of 6.1% during the forecast period 2023-2030. Foods can be preserved or scented using coatings, which are mad ... Read More
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Global Egg Yolk Lecithin Market - 2023-2030
Global Egg Yolk Lecithin Market - 2023-2030 The Global Egg Yolk Lecithin Market reached US$ 235.4 million in 2022 and is expected to reach US$ 386.6 million by 2030 and grow with a CAGR of 6.4% during the forecast period 2023-2030. Growing demand for plant-based alternatives boosts the egg yolk leci ... Read More
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Global Food Texture Market - 2023-2030
Global Food Texture Market - 2023-2030 The Global Food Texture Market reached US$ 12.8 billion in 2022 and is expected to reach US$ 18.1 billion by 2030 and is expected to grow with a CAGR of 4.5% during the forecast period 2023-2030. The food texture market is experiencing robust growth due to incr ... Read More
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Global Food Enzymes Market - 2023-2030
Global Food Enzymes Market - 2023-2030 The Global Food Enzymes Market reached US$ 1.8 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 3.2 billion by 2030. The market is growing at a CAGR of 7.5% during the forecast period 2023-2030. Food processing relies on variou ... Read More
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Global Artificial Meat Market - 2023-2030
Global Artificial Meat Market - 2023-2030 The Global Artificial Meat Market reached US$ 150.4 million in 2022 and is expected to reach US$ 435 million by 2030 growing with a CAGR of 14.2% during the forecast period 2023-2030. Artificial meat is created by taking a small sample of animal cells, such ... Read More
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Global Packaged Vegan Food Market - 2023-2030
Global Packaged Vegan Food Market - 2023-2030 The Global Packaged Vegan Food Market reached US$ 25.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 50.5 billion by 2030. The market is expected to exhibit a CAGR of 9.1% during the forecast period (2023-2030). Packa ... Read More
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Global Food Processing Blades Market - 2023-2030
Global Food Processing Blades Market - 2023-2030 Market Overview The Global Food Processing Blades Market size reached US$ 915.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,632.2 million by 2030. The market is growing at a CAGR of 7.5% during the forecast per ... Read More
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Global Flavonoids Market - 2023-2030
Global Flavonoids Market - 2023-2030 The global flavonoids market reached US$ 1,336.8 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 2,436.2 million by 2030. The market is growing at a CAGR of 5.6% during the forecast period (2023-2030). The rising levels of deman ... Read More
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Global Food Grade Alcohol Market - 2023-2030
Global Food Grade Alcohol Market - 2023-2030 Market Overview The Global Food Grade Alcohol Market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 6.1% during the forecast period (2023-2030). Food ... Read More
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Global Natural Food Colors Market - 2023-2030
Global Natural Food Colors Market - 2023-2030 Market Overview The global natural food colors market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 7.54% during the forecast period (2023-2030). N ... Read More
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Global Agave Inulin Market - 2023-2030
Global Agave Inulin Market - 2023-2030 Market Overview The global agave inulin market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.8% during the forecast period (2023-2030). Agave inulin is ... Read More
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Global Alternative Proteins Market - 2023-2030
Global Alternative Proteins Market - 2023-2030 Market Overview The global alternative proteins market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 15.6% during the forecast period (2023-2030). ... Read More
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Global Food Disinfection Market - 2023-2030
Global Food Disinfection Market - 2023-2030 Market Overview Disinfection is the process of lowering the number of microorganisms in the environment to a level that does not jeopardize food safety or suitability through chemical agents or physical techniques. The main factors boosting the industry's ... Read More
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Global Food Grade Phosphoric Acid Market - 2023-2030
Global Food Grade Phosphoric Acid Market - 2023-2030 Market Overview Food grade phosphoric acid is a colorless and odorless inorganic acid suitable for consumption. It is manufactured through wet, thermal, and dry kiln processes and is widely used as an acidity regulator and nutrition agent for yeas ... Read More
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Global Vegan Bacon Market - 2022-2029
Global Vegan Bacon Market - 2022-2029 Market Overview Vegan bacon is a plant-based version of bacon. As part of a balanced diet, bacon is healthier than animal-derived meat when eaten in moderation. Soybeans are one of the main ingredients in vegan bacon. Wheat and yeast are also used in vegan bacon ... Read More
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Global Animal-Free Dairy Products Market - 2023-2030
Global Animal-Free Dairy Products Market - 2023-2030 Market Overview Global Animal-Free Dairy Products Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 10.45% during the forecast period (2023-2030). Products made with animal-free dai ... Read More
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Global Soy Protein Ingredients Market - 2023-2030
Global Soy Protein Ingredients Market - 2023-2030 Market Overview Soy protein ingredients are used in soybean products. They are isolated from soybean meal which has been defatted and dehulled. Soy protein ingredients are an excellent source of protein, depending on the amount present and the qualit ... Read More
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