Category: Yogurt
Europe Yogurt
-
Other Dairy in Germany
... food options among local consumers, particularly those seeking to improve their protein intake. Players are responding to this demand by introducing innovative products that combine the indulgence of desserts with the benefits of protein supplementation. ... Read More
-
Yoghurt and Sour Milk Products in Germany
... to various factors, including health concerns, changing tastes and a desire for customisation. Plain yoghurt is often considered a healthier option due to its minimal processing and absence of added sugars, artificial sweeteners and flavourings. ... Read More
-
Other Dairy in Latvia
... perceived to be essential items. Decline is also attributable to the declining birth rate in the birth rate in Latvia as the main consumers of these products are children. Cream is also experiencing a drop ... Read More
-
Other Dairy in Hungary
... government introduced a new anti-inflation tool, which meant retail stores with significant income had to have regular promotions. In the 30 days prior to the mandatory promotion, retail stores had to sell one product from ... Read More
-
Yoghurt and Sour Milk Products in Estonia
... from the war, is also expected to increase volume sales. However, inflation is expected to still be an issue, though its growth is expected to ease. As a result, consumers are expected to be price ... Read More
-
Yoghurt and Sour Milk Products in Italy
... of by far the main type, flavoured yoghurt, is expected to lead to stagnation in yoghurt consumption overall in 2023, with only modest increments in the drinking and plain formats. At the same time, the ... Read More
-
Yoghurt and Sour Milk Products in the Czech Republic
... caused the prices of final products to rise, which has led to a decline in volume sales – with lower disposable incomes causing consumers to readjust budgets. However, due to price rises, current retail value ... Read More
-
Yoghurt and Sour Milk Products in France
... However, the decline has not been as severe as recorded by some dairy categories. Yoghurt in general is considered a relatively affordable dairy product, although some French consumers have made the switch to private label ... Read More
-
Yoghurt and Sour Milk Products in Finland
... sour milk is also facing the increasing challenge of being a mature landscape with rising competition from products such as protein-rich quark, plant-based products and chilled dairy desserts, which have taken their toll on the ... Read More
-
Other Dairy in France
... remains a mainstay of French cooking, stronger demand is being hindered by rising prices, thereby forcing some consumers to search for more affordable alternatives. In addition, the category is difficult to launch innovative options, except ... Read More
-
Yoghurt and Sour Milk Products in Austria
... yoghurts, generates the lion’s share of sales. Flavoured yoghurts register the most dynamic growth within yoghurt and sour milk products in 2023, as consumers seek indulgence products, as well as those that align with the ... Read More
-
Other Dairy in Denmark
... inflation, as these are perceived as high-priced and non-essential products in the current economic climate. The negative trend that emerged in cream in 2021 also continues to be an issue in 2023. The reopening of ... Read More
-
Yoghurt and Sour Milk Products in Croatia
... and usage. Historically, yoghurt was mainly considered a convenient breakfast or snack option, with few consumers recognising its potential as a versatile ingredient in more complex dishes. However, as consumers turned their focus to home ... Read More
-
Other Dairy in Austria
... to be at a high level. As consumers have less money to spend, some consumers are hesitant or opt for more affordable private label ranges in other dairy. Euromonitor International's Other Dairy in Austria report ... Read More
-
Yoghurt and Sour Milk Products in Denmark
... labels and economy brands has also accelerated, with Danes paying more attention to discounts and promotions when shopping for yoghurts and sour milk products. Retail volume sales have recovered slightly in 2023 as a result ... Read More
-
Yoghurt and Sour Milk Products in Bulgaria
... value sales were slightly positive based on higher unit prices, especially at the beginning of the year. Consumers have remained price sensitive with the private labels of retailers such as Kaufland and Billa remaining popular. ... Read More
-
Other Dairy in Croatia
... drinking in Croatia, tradition always outweighs the health trends, with both cream and coffee whiteners in demand. Coffee drinking is a key social occasion and is heavily embedded in Croatian culture. Ever since COVID-19 restrictions ... Read More
-
Other Dairy in Bulgaria
... inflation and price growth, especially at the beginning of the year. Only shelf stable dairy desserts continue to decrease both in volume and value sales, due to the increasing trend toward fresh products and consumer’s ... Read More
-
Dairy Packaging in France
... or odours penetrating the butter or spread, thereby preserving its taste and texture. Top French brands such as Président Beurre or Elle & Vire as well as Leclerc’s private label mainly use flexible aluminium/paper for ... Read More
-
Dairy Alternatives Market by Source (Almond, Soy, Oats, Hemp, Coconut, Rice and Others), Application (Cheese, Creamers, Yogurt, Ice Creams, Milk and Others), Formulation (Plain and Flavored) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... to 2028 Dairy alternatives are food and beverage products which are being taken as an alternative for dairy. These products are extracted from plants and are esteemed to be a very health substitute to dairy. ... Read More
-
Lactose-Free Products Market by Type (Milk, Plain, Flavored, Yogurt, Set, Other milk types, Drinking/ Ambient, Regular, Other yogurt types, Probiotic, Cheese, Hard, Cheddar, Cottage, Soft, Other cheese types, Confectionery products, Ice cream and Other types), Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028 Lactose is the main source of energy ... Read More
-
Italy Drinkable Yogurt Market Overview, 2028
... ingredients and following traditional production methods. Artisanal and small-scale producers often emphasize their commitment to traditional recipes and local sourcing of ingredients. The Mediterranean diet, known for its health benefits, is highly valued in Italy. ... Read More
-
France Drinkable Yogurt Market Overview, 2028
... as yogurt drinks or yogurt smoothies, is a popular alternative to traditional yogurt in a liquid form. It is consumed as a refreshing and nutritious beverage. France has a long-standing tradition of yogurt consumption and ... Read More
-
Europe Plant-based Yogurt Market - By Nature (Conventional, Organic); By Product Type (Cereal, Oat, Legume, Nut, Seed, Pseudo Cereal); By Flavor (Regular, Vanilla, Strawberry, Blueberry, Cherry); By Price Range (Economic, Mid-Range, Premium); By Sales Channel (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, Netherlands, Rest of Europe), Trend Analysis, Competitive Landscape & Forecast, 2019–2029
... (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, Netherlands, Rest of Europe), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Yogurt Market Size ... Read More
-
Spain Drinkable Yogurt Market Overview, 2028
... part of meals. The culture of consuming yogurt, including drinkable yogurt, is deeply ingrained in Spanish culinary traditions. The Spanish drinkable yogurt market offers a wide range of flavor varieties to cater to diverse consumer ... Read More
Research Assistance
