Category: Vegan
Europe Vegan
-
Europe Plant-Based Food and Beverage Market - Growth, Trends and Forecasts (2022 - 2027)
... Highlights The gaining popularity of vegan diet and incidences of lactose intolerance are driving the market for plant-based food and beverages in Europe. The rising consumer awareness regarding the negative impact of the consumption of ... Read More
-
Europe Stevia Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... driven by the growing vegan population coupled with the growing demand for natural ingredients in the region. Consumers are very sensitive to sugar reduction claims on product labels. With a growing number of diabetics and ... Read More
-
Netherlands Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Netherlands has recorded a strong growth with a CAGR of 22.1% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, increase in demand, and ... Read More
-
United Kingdom Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... 2021 Report Description The UK is the largest market for plant-based proteins in Europe. The demand is increasing for plant-based foods and supplements, particularly, among millennials and the Gen Z population. This is primarily due ... Read More
-
Italy Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The Italian plant-protein market has recorded significant growth in recent years. The growth can be attributed to the increasing preference for plant-based protein among a large population. It is expected that key factors ... Read More
Research Assistance
