Category: Takeout/Delivery
North America Takeout/Delivery
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U.S. Liquid Coffee for Foodservice Application Market, by Coffee Type (Espresso, Cappuccino, Americano, Latte, and Others), by Serving Type (Hot Coffee and Cold Coffee), by Application (Take Away/Delivery and Dine-in Coffees), and by Foodservice Type (Coffeehouse & Beverage Shops, Bakery Shops & Restaurants, and Others) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... (Coffeehouse & Beverage Shops, Bakery Shops & Restaurants, and Others) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028 A variety of coffee is available at local and franchised coffee shops. The coffee shop ... Read More
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Plunkett's Sharing & Gig Economy, Freelance Workers & On-Demand Delivery Industry Almanac 2022: Sharing & Gig Economy, Freelance Workers & On-Demand Delivery Industry Market Research, Statistics, Trends and Leading Companies
... business and analyzes top trends changing the industry for the mid term. Key Features: Industry trends analysis, market data and competitive intelligence Market forecasts and Industry Statistics Industry Associations and Professional Societies List In-Depth Profiles ... Read More
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United States Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the COVID -19 pandemic, the consumers in the market have begun to change their dining behavior and practice social distancing, which had affected the revenues of the market studied. As per the survey conducted by ... Read More
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North America Food Service Disposable Market Size, Share & Trends Analysis Report By Material (Plastic, Fiber-based), By Packaging Type, By Application, By Distribution Channel, By Country, And Segment Forecasts, 2020 - 2028
... Inc. It is expected to expand at a CAGR of 3.9% from 2020 to 2028. The strong penetration of quick service restaurants (QSRs), coupled with the rising popularity of online food delivery services, is primarily ... Read More
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US Restaurant Reopening: COVID-19 Impact on Supplies
... had a dramatic impact on the US foodservice industry in 2020. Sharp revenue and employment declines and widespread restaurant closures in the early part of the year have led to lingering revenue weakness and widespread ... Read More
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Food Carryout & Delivery: United States
... 2019. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on carryout and delivery of prepared meals and food. Included order fulfillment methods are: curbside pickup, drive-thru orders, drive-thru ... Read More
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Food Carryout & Delivery
... report evaluates current trends and future directions for marketing and retailing, along with consumer patterns across the food carryout and delivery market and broader food and beverage market. Food Carryout and Delivery examines product availability; ... Read More
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Retail Bags: United States
... by market as follows: grocery stores; foodservice; and other retail markets such as big-box stores, general merchandise stores, discount stores, hardware stores, department stores, and specialty stores. To illustrate historical trends, total demand is provided ... Read More
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Foodservice Single-Use Products in the US by Product and Market
... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More
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Meal Kits Delivery Services in the U.S., 2nd Edition
... arrange for delivery of) a box or bag of fresh ingredients for one or more meals, along with a step-by-step recipe with photos showing how to cook each meal at home. The everything-in-a-box kits promise ... Read More
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