Category: Sugar & Sugar Substitutes
Europe Sugar & Sugar Substitutes
-
France Non-Sugar Sweetener Market Overview, 2028
... sweeteners that can provide sweetness without compromising on the taste and texture of traditional French dishes and desserts. France has a diverse range of regional specialties, each with its own unique sweeteners. For example, Brittany ... Read More
-
Germany Non-Sugar Sweetener Market Overview, 2028
... alternatives to traditional sugar, as they are often considered to be lower in calories and have a lower impact on blood sugar levels. Non-sugar sweeteners are widely used by people with diabetes or those looking ... Read More
-
Spain Non-Sugar Sweetener Market Overview, 2028
... demand for non-sugar sweeteners as part of a balanced diet. With diabetes and obesity becoming more prevalent health concerns, consumers are seeking ways to manage their sugar intake without compromising on taste and culinary pleasure. ... Read More
-
Europe Honey Market - Industry Outlook & Forecast 2023-2028
... natural sweetener in the Europe honey market. Honey is used as a substitute for sugar and corn syrup. Eu is only 60% self-sufficient in honey. Most European countries import honey from other countries to fulfill ... Read More
-
Sugar Confectionery in Portugal
... by increases in unit prices. However, overall, sugar confectionery is not a particularly popular snacks category in Portugal and, with low consumer spending power, this is an area which is taking a hit. Euromonitor International's ... Read More
-
Lactose-Free Products Market by Type (Milk, Plain, Flavored, Yogurt, Set, Other milk types, Drinking/ Ambient, Regular, Other yogurt types, Probiotic, Cheese, Hard, Cheddar, Cottage, Soft, Other cheese types, Confectionery products, Ice cream and Other types), Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Form (Lactose-free, No added sugar products/ reduced sugar claims and Reduced Lactose Products), Category (Organic and Inorganic) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028 Lactose is the main source of energy ... Read More
-
Sugar Confectionery in Norway
... more time outside of the home and perhaps indulging themselves a bit less. This shift towards convenient purchases rather than take-home products is also set to have a negative impact on volume sales. Euromonitor International's ... Read More
-
Sugar Confectionery in Slovenia
... rise in inflation and tightening monetary policy is expected to dampen volume growth somewhat. In particular, inflation is expected to still be an issue, though its growth is expected to ease. As a result, consumers ... Read More
-
Sugar Confectionery in Poland
... contributed to this trend was the increasing presence of Ukrainian sweets in Poland, which has been occurring for about 7-8 years. This phenomenon mirrored the situation in the UK, where Polish immigrants brought Polish products ... Read More
-
Sugar Confectionery in Romania
... balanced by high inflation and rising living costs, with decreased consumer purchasing power limiting growth potential. Despite this, with sugar confectionery appealing to children and teenagers, the return to school learning aided retail volume growth ... Read More
-
Sugar Confectionery in Lithuania
... terms of volume sales it is ahead of only gum in snacks overall. However, it does do very well in one respect, at least. Pastilles, gummies, jellies and chews are a popular option with consumers ... Read More
-
Diabetic Food Market Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The global prevalence of diabetes has been steadily increasing, with over 530 million adults affected in 2021. This alarming trend has prompted government authorities, healthcare organizations, and the public to focus on adopting a healthy ... Read More
-
Sugar Confectionery in Bulgaria
... set to be down slightly from 2022 and remain considerably slower than growth in current value sales. The lollipops category has experienced the steepest price hikes, as it is more exposed to high inflation due ... Read More
-
Sugar Confectionery in Serbia
... busy, pre-pandemic lifestyles, which led to an increase in impulse purchasing occasions. Despite rising levels of health awareness, Serbians continued to take comfort in their favourite sweets, which are seen as affordable luxuries during times ... Read More
-
Sugar Confectionery in Hungary
... favour of their best-selling lines, as they could not afford to be left with excess stock. This had a detrimental effect on underperforming products, such as boiled sweets, lollipops and liquorice, while power mints, medicated ... Read More
-
Sugar Confectionery in Greece
... staple in the Greek diet. This shift can be largely attributed to its nutritious profile, offering a convenient and healthy alternative for consumers seeking out nutritious snacking options. Euromonitor International's Sugar Confectionery in Greece report ... Read More
-
Sugar Confectionery in Croatia
... content and limited nutritional value. The category is also expected to be impacted by inflation due to rising energy prices, as the war in Ukraine continues to affect global supply chains. Euromonitor International's Sugar Confectionery ... Read More
-
Sugar Confectionery in Spain
... recovery of impulse channels and consumers returning to more active lifestyles away from the home. Inflation driven price increases did not hamper demand, as sugar confectionery is viewed as a low-priced category and an affordable ... Read More
-
Sugar Confectionery in the Netherlands
... and packaging materials posed significant challenges for controlling costs. While some categories like chocolate confectionery thrived during the stay-at-home measures, sugar confectionery faced pressure. In 2023, although the pandemic situation has returned to normal, the ... Read More
-
Gum in Denmark
... manufacturers are trying to meet the demand by introducing healthier options for customers’ teeth. For example, Danish start-up, Eace Gum, launched a new gum in collaboration with the dental company, Jordan. It is sugar free ... Read More
-
Sugar Confectionery in the Czech Republic
... from sugar confectionery, particularly in the case of boiled sweets and toffees, caramels and nougat. Euromonitor International's Sugar Confectionery in Czech Republic report offers in-depth knowledge of the market at a national level, providing local ... Read More
-
Sugar Confectionery in Denmark
... confectionery products with liquorice flavour that Danes love. Moreover, this category specifically saw many new product launches towards the end of the review period. Ga-JoL introduced two new pastilles, Ga-JoL Original Red and the limited ... Read More
-
Sugar Confectionery in Finland
... wide and varied, and the competition remains tense with regular, seasonal launches and activities on the landscape, as well as ongoing new product developments on offer, with players focusing on unique and robust marketing efforts. ... Read More
-
Sugar Confectionery in Belgium
... thirsty for innovations, and are often willing to try new products without thinking about the health benefits. The main consumption motivations are indulgence and taste; consumers are looking for a sweet escape while consuming these ... Read More
-
Sugar Confectionery in France
... to embrace sweets as an affordable treat for their offspring. The growing popularity of Halloween, which is rapidly becoming a mainstream festival in France, after many years of being regarded as an American concept, also ... Read More
Research Assistance
