Category: Spreads
Europe Spreads
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Europe Syrups and Spreads Market Summary and Forecast
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Syrups & Spreads market consists of retail sale of jams, jellies & ... Read More
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Sweet Spreads in Belgium
... out-of-home spending, especially when it came to breakfast, an eating occasion that most Belgian residents preferred to spend at home. At the same time, however, the high level of maturity of the category did not ... Read More
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HW Cooking Ingredients and Meals in Poland
... portfolio Proste Historie in the form of frozen vegan ready meals that could be prepared in a frying pan or in a microwave. These came in variants such as Chili Sin Carne with Vegetables, Tikka ... Read More
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HW Cooking Ingredients and Meals in the Netherlands
... this was mainly an adjustment after a sharp increase in retail sales of vegetarian cooking ingredients and meals during the pandemic as a result of the many hours spent at home and the closure of ... Read More
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HW Cooking Ingredients and Meals in Sweden
... There is a strong demand for healthier food alternatives in Sweden, and in particular convenient ones. This trend intensified during the pandemic with consumers taking greater ownership of their diet and prioritising their health. Anamma, ... Read More
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HW Cooking Ingredients and Meals in Italy
... products with many stores creating specific areas of their stores dedicated to organic products. There has also been a growing presence of private label products, especially within organic olive oil and organic jams and preserves. ... Read More
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HW Cooking Ingredients and Meals in Spain
... and meals. Despite the temporary downhill across some claims, Spaniards are becoming increasingly interested in vegan options, with strong growth also recorded by plant-based and vegetarian claims in 2022. The rising perception that these products ... Read More
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HW Cooking Ingredients and Meals in Denmark
... also often look for foods to enable them to substitute animal proteins, while almost half of all plant-based product launches in Denmark since 2013 have also been organic. This strong consumer interest in plant-based and ... Read More
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HW Cooking Ingredients and Meals in France
... with being overweight or obese, a well-established trend that became more pronounced during the second half of the review period due to concerns surrounding COVID-19. The further expansion of low fat assortments in several categories ... Read More
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HW Cooking Ingredients and Meals in the Czech Republic
... boost demand for health and wellness cooking ingredients and meals as consumers sought to improve their overall health and immunity. While Czech consumers were more inclined to shop for better quality and more sustainable products ... Read More
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HW Cooking Ingredients and Meals in Greece
... eating primarily home cooked meals instead of buying packaged ready meals. This tradition is supported by the fact that many Greeks still live with their grandparents, thus providing a lot of support in the fulfilment ... Read More
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HW Cooking Ingredients and Meals in Belgium
... increasingly buying products with better Nutri-Scores especially concerning the trio of fat, sugar and salt content. In response, industry players are improving their recipes with healthier ingredients, and producing products with shorter ingredient lists and ... Read More
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HW Cooking Ingredients and Meals in the United Kingdom
... which has been pushing up the cost of meals through consumer foodservice. This trend supported demand for sauces, dressings and condiments in 2022, particularly no salt, no fat and no added sugar options, due to ... Read More
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HW Cooking Ingredients and Meals in Germany
... the German market, with many consumers looking for products that are organic, fair trade, and environmentally friendly. As a result, many companies are now offering more sustainable products, including eco-friendly packaging and plant-based ingredients. Convenience ... Read More
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Sweet Spreads Packaging in Poland
... cheaper alternative, with this latter pack type again recording double-digit percentage growth in 2022. Rigid plastic has the advantages of being lighter and more robust than glass. Nonetheless, glass jars are favoured by brands because ... Read More
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Sweet Spreads Packaging in the Netherlands
... spreads packaging in the Netherlands stagnated towards the end of the review period. This was attributed to greater mobility outside of the home and changing consumer preferences and dietary habits. Dutch consumers are increasingly conscious ... Read More
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Sweet Spreads Packaging in Spain
... around the pre-pandemic level. Although the dominant pack types for sweet spreads packaging are glass jars, thin wall plastic containers, and PET jars, they all saw declining packaging volumes in 2022. Meanwhile, although rising from ... Read More
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Butter and Spreads in Ukraine
... to support Ukraine’s economy while it continues to cope with the impact of Russia’s war in the country. This step has provided a big boost to local butter manufacturers which have seen heavy losses since ... Read More
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Butter and Spreads in the Netherlands
... a notable deficit of milk fat in the global markets underpinning the price hikes for butter. At the same time, escalating energy costs and a surge in packaging overheads remain key factors exacerbating the unit ... Read More
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Butter and Spreads in Ireland
... with rising production and distribution costs at a time of high inflation and pressure on demand due to significant increases in the cost of living. Rising prices affected virtually all butter brands throughout 2022 and ... Read More
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Butter and Spreads in Belgium
... sales of butter have continued to decline, albeit at a slightly more modest pace. This decline is due to two major factors. Firstly is the competition from edible oils and secondly are the negative health ... Read More
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Butter and Spreads in Slovenia
... Health experts identified butter as one of the key culprits in increasing the prevalence of cardiovascular disease and obesity in the country. In response, manufacturers are looking for ways to produce healthier butter and spreads, ... Read More
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Butter and Spreads in Norway
... behaviour. As Norwegians embrace outdoor activities anew and reduce their domestic culinary pursuits, there has been a definite decrease in home-cooking and baking – especially from scratch. In addition, rising health consciousness and prevailing health ... Read More
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Butter and Spreads in North Macedonia
... volume terms, butter is growing moderately despite the shrinking consumer base. As the price advantage of margarine and spreads has been eroded in recent years due to rising manufacturing costs, consumers have turned to butter, ... Read More
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Butter and Spreads in Switzerland
... dampening sales. Swiss consumers are increasingly limiting their butter consumption or choosing more premium products, eating butter only on specific occasions, such as breakfast and brunch. Euromonitor International's Butter and Spreads in Switzerland report offers ... Read More
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