Category: Soy
Global Soy
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Global Dairy Alternative Market Report and Forecast 2023-2028
... the increasing prevalence of lactose intolerance and the growing demand for plant-based diets, the market is projected to further grow at a CAGR of 11.2% between 2023 and 2028 to reach a value of USD ... Read More
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Global Plant-Based Meat Market Research Report 2023-Competitive Analysis, Status and Outlook by Type, Downstream Industry, and Geography, Forecast to 2029
... appearance, and flavor. Generally, it is produced by mixing plant protein isolates, starch, vegetable extracts, edible oils, and various other seasonings. These raw materials are further processed with additives and coloring agents to attain flavor ... Read More
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Global Gluten-free Meat Substitutes Market Growth 2023-2029
... comprehensive analysis by region and market sector of projected Gluten-free Meat Substitutes sales for 2023 through 2029. With Gluten-free Meat Substitutes sales broken down by region, market sector and sub-sector, this report provides a detailed ... Read More
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Global Vegan Meat Alternatives Market Growth 2023-2029
... comprehensive analysis by region and market sector of projected Vegan Meat Alternatives sales for 2023 through 2029. With Vegan Meat Alternatives sales broken down by region, market sector and sub-sector, this report provides a detailed ... Read More
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Plant-Based Meat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... 42.7 Billion by 2028, exhibiting a growth rate (CAGR) of 25.64% during 2023-2028. Plant-based meat refers to a meat-like, vegan alternative that resembles meat products in color, texture, appearance, and flavor. Generally, it is produced ... Read More
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Soybean Food & Beverage Products Market by Type (Soybean Food Products, Soybean Additives/Ingredients, Soybean Oil), Source (GM, Non-GM/GE), Distribution Channel (Supermarkets, Hypermarkets), Application, and Region - Global Forecast to 2027
... beverage products market is estimated to be valued at USD 51.4 billion in 2022. It is projected to reach USD 68.3 billion by 2027, recording a CAGR of 5.8% during the forecast period. Affordability, convenience, ... Read More
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Global Soy Protein Ingredients Market - 2023-2030
... source of protein, depending on the amount present and the quality used. Soy protein is a rich source of plant-based protein that is widely used for vegan diets. Soy protein is the most versatile, nutritious ... Read More
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Alternative Protein Processing Equipment Market by Type (Dryers, Centrifuges, Grinders, Evaporators), Mode of Operation, Production Capacity, Application (Plant Proteins, Insect Proteins, Microbial Proteins)—Global Forecast to 2030
... Grinders, Evaporators), Mode of Operation, Production Capacity (Small & Medium Scale, Large Scale), Application (Plant Proteins, Insect Proteins, Microbial Proteins)—Global Forecast to 2030 According to the research report titled, ‘Alternative Protein Processing Equipment Market by ... Read More
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Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region - Global Forecast to 2027
... The global soy protein ingredients market is estimated to be valued at USD 7.7 Billion in 2022. It is projected to reach USD 10.8 Billion by 2027, recording a CAGR of 7.0% during the forecast ... Read More
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Global Protein Crisps Market Size study & Forecast, by Product Type (Gluten-Free Protein Crisps, Soy-Free Protein Crisps, and Vegan Protein Crisps), by Flavor (Vanilla, Chocolate, Peanut Butter, and Mocha), by Packaging (Pouches and Cartons), by Distribution Channel (B2B, B2C) and Regional Analysis, 2022-2029
... Distribution Channel (B2B, B2C) and Regional Analysis, 2022-2029 Global Protein Crisps Market is valued at approximately USD 2.41 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.2 ... Read More
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Soy Desserts Market by Product (Cakes and Pastries, Ice Cream, Pudding, and Others), Distribution Channel (Hypermarket, Convenience Stores, Online Retailers), and Region 2023-2028
... Looking forward, IMARC Group expects the market to reach US$ 103.6 Billion by 2028, exhibiting a growth rate (CAGR) of 6.7% during 2023-2028. The increasing health consciousness, easy availability via online food delivery applications, and ... Read More
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Global Alternative Proteins Market - 2022-2029
... growing at a CAGR of YY% during the forecast period (2022-2029). Alternative proteins are a type of protein derived from plants. The respective proteins are commonly mainly employed in vegetarian and vegan diets. Plant-based, insect-based ... Read More
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Global Soy Protein Isolate Market Research Report 2023
... of 3.24% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. North American market for Soy Protein Isolate is estimated to increase from $ 455 ... Read More
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Meat Alternatives Market
... Fatpos Global conducted a study. The report, in order tprovide a thorough understanding of the global market, emphasises the detailed understanding of some key factors, such as size, share, sales, forecast trends, supply, production, demands, ... Read More
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2023 Global Alternative Proteins Industry (2029 Outlook)
... three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Market and product shipments include the total value of all products produced and shipped by all ... Read More
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Soy Protein Ingredients Market Size, By Product (Concentrates, Isolates, Textured, Flour), By Nature (Organic, Conventional), By Type (GMO, Non-GMO), By Application (Food & beverage {Bakery & Confectionery, Meat Extenders & Alternatives, Dairy Alternatives, Beverages, Infant Nutrition, Nutraceuticals}, Animal Feed {Poultry [Boilers, Layers, Turkey], Aquaculture [Salmon, Trouts, Shrimps], Pork/Swine, Cattle [Dairy, Beef, Calf], Pet [Dog, Cat), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032
... Nutrition, Nutraceuticals}, Animal Feed {Poultry [Boilers, Layers, Turkey], Aquaculture [Salmon, Trouts, Shrimps], Pork/Swine, Cattle [Dairy, Beef, Calf], Pet [Dog, Cat), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2023 - 2032 ... Read More
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Global Meat Substitutes Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... Vegetable Protein : Typically obtained in soy, wheat, and peas among other sources, TVP has gained popularity among food manufacturers as a functional and nutritious meat substitute. Largest Segment by Region - Europe : The ... Read More
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Global Tofu Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... to a large majority of the population being allergic to soy, the introduction of soy-free tofu derived from chickpea and yellow peas is trending in the market. Largest Segment by Distribution Channel - Off-Trade : ... Read More
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Soy Milk Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... global public health emergency that has affected almost every industry, so and the unprecedented stress on supply chains owing to forced lockdowns across the globe has resulted in decreasing sales of soy milk, although demand ... Read More
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Global Soy Snacks Market Growth (Status and Outlook) 2023-2029
... comprehensive analysis by region and market sector of projected Soy Snacks sales for 2023 through 2029. With Soy Snacks sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in ... Read More
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Global Plant-based Seafood Market Growth 2023-2029
... analysis by region and market sector of projected Plant-based Seafood sales for 2023 through 2029. With Plant-based Seafood sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ ... Read More
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Global Plant-based Cheese Market Growth 2023-2029
... based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. LPI (LP Information)' newest research report, the “Plant-based Cheese Industry Forecast” looks at ... Read More
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Global Soy-based Yogurt Market - 2022-2029
... the food it's mixed with. Compared to normal yogurt, there are two main types of soy-based yogurt: organic and ordinary. It also contains various health benefits, has a longer shelf life, and is available in ... Read More
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Meat Substitutes Market Size, Competitive Landscape, Country Analysis, Distribution Channel, Packaging Formats and Forecast, 2016-2026
... of 11.1% during 2021-26, to reach $12 billion in 2026. The Americas represented the largest region in 2021, with a value share of 35.1%, followed by Western Europe with 34.0%. In 2021, the soy-based category ... Read More
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2023 Global Soybean And Other Oilseed Processing Industry (2029 Outlook)
... The Global Industry Outlook reports provide industry size data for a three-year historical trend (2017-2020), a three-year forecast estimate trends (2021-2023), and a five-year outlook projection (2024-2029) for 46 countries. Industry and product shipments include ... Read More
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