Category: Soy
Africa Soy
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Global Plant-based Meat Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Source (Soy, Pea, and Wheat), Type (Chicken, Pork, Beef, and Fish), Product (Burgers Patties, Sausages, and Strips & Nuggets), and Region (North America, Europe, Asia Pacific, Latin America Middle East and Africa (LAMEA))
... Europe, Asia Pacific, Latin America Middle East and Africa (LAMEA)) Market Overview Meat made from plants having proteins, fats, vitamins, minerals, and water components is plant-based meat, much like meat derived from animals. Modern plant-based ... Read More
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South Africa Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
... South Africa provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The South African meat substitutes sector was ... Read More
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Middle East & Africa Dairy Alternatives Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Source (Soy, Almond, Coconut, Oats, and Others), Product Type (Milk, Ice Cream, Yogurt, Cheese, and Others), and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)
... Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others) The MEA dairy alternatives market is expected to grow from US$ 890.54 million in 2022 to US$ 1,730.50 million by 2028. It is estimated ... Read More
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Middle East & Africa Plant-Based Milk Market Outlook, 2027
... developed in terms of vast oil deposits. In terms of basic facilities, they are developing because of lack of proper education and poor healthcare facilities. The income distribution is very unequal as the gap between ... Read More
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Textured Vegetable Protein Market, By Product Type (Textured Soy Protein, Textured Wheat Protein, Textured Pea Protein, Other Types), By Application (Food Products, Animal Nutrition/ Pet Food), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Many food manufacturers use textured vegetable protein (TVP) in their products. While it lacks flavor, TVP is extremely versatile. By seasoning ... Read More
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South Africa Dairy and Soy Food Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
... food sector in South Africa provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The South African Dairy ... Read More
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Nigeria Dairy and Soy Food Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
... sector in Nigeria provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Nigerian dairy and soy food ... Read More
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Middle East & Africa Protein Ingredients Market Outlook, 2027
... The Protein food group is made up of a variety of protein rich foods, including meat, poultry, fish, beans and peas, eggs, whey, soy and nuts and seeds. Protein foods like dried beans and peas ... Read More
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Latin America, Middle East & Africa Soy Sauce Market Databank
... 5.29% from 2021 to 2029. Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of ... Read More
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Africa Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The Africa Soy Protein Ingredients market is driven by growing inclination toward vegan diets, the functional efficiency, the cost competitiveness offered by such plant protein products, and their increasing utilization in wide variety of ... Read More
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