Category: Snack Foods
United States Snack Foods
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Eating Trends: Mealtimes and Snacking
... and snacks that better fit our increasingly busy lifestyles. Running concurrent with this trend is an uptick in conscientiously seeking out healthy snack foods and avoiding mindless noshing. An offshoot of these developments is the ... Read More
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Salty Snacks: U.S. Market Trends and Opportunities
... lifestyle involving increased snacking, or multiple smaller meals, throughout the day. Contributing to the ubiquitous consumption of salty snacks, these products are readily available in vending machines and grab-and-go retail outlets such as convenience stores ... Read More
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Food Containers in the US by Product, Material and Market, 14th Edition
... for containers, while growing cost and environmental concerns will influence the type of material used. This report covers food container demand by Product, Material, & Market. Data are given in dollar value and volume. Food ... Read More
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U.S. Food Market Outlook 2018
... retail channels. All retail channels of distribution are covered including supermarkets and grocery stores, mass merchandisers and supercenters, warehouse clubs, specialty food stores, health/natural food stores, convenience stores, drugstores, dollar stores, and direct-sales channels such ... Read More
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Nutritional Bars & Shakes: United States
... bars in nominal US dollars for 2017-2021. Total retail sales are segmented by product in terms of: shakes and bars. To illustrate historical trends, total retail sales and the various segments are supplied for 2011-2016. Read More
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Nutritional Shakes and Bars: U.S. Retail Market Trends and Opportunities
... granola and snack bars, which are not marketed as products with functions such as meal replacement, diet, or fitness supplements, are excluded. The discussion includes key trends driving consumer purchases of nutritional shakes and bars, ... Read More
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Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition
... period will experience a negative compound annual growth rate (CAGR) of -1.2%, going from over $22 billion to around $21 billion for the four key frozen food categories: Frozen Dinners/Entrées; Frozen Pizzas; Frozen Side Dishes; ... Read More
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Alternative-Ingredient Snacks: United States
... sales and the various segments are provided for 2015 and 2016. A Market Overview section provides pertinent background on market size and marketing, demographic, and retail trends. Further analysis includes an Industry Structure section, which ... Read More
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Hispanic Foods and Beverages in the U.S., 6th Edition
... to consumers. The report projects that sales of Hispanic foods and beverage in the U.S. will increase in size from close to $17.5 billion in 2015 to over $21 billion in 2020, a compound annual ... Read More
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Healthy-Ingredient Snacks: United States
... 2015, 2016, and 2020 are provided by category in terms of: snack bars, nut snacks, meat snacks, dried fruit, and trail mix and other snacks. A Market Overview section provides the market forecast and pertinent ... Read More
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Healthy-Ingredient Snacks in the U.S., 2nd Edition
... sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting the trends driving sales. The report covers sales of snack bars, snack nuts, fruit snacks, ... Read More
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Kids Food and Beverage Market in the U.S., 8th Edition
... trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch foods, and dinner foods; sweet snacks and salty snacks; produce; and beverages. Each category analysis ... Read More
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Salty Snacks in the U.S., 4th Edition
... corn category and with alternative fruit and vegetable (i.e., non-potato) chips led the salty snack segment in terms of sales growth in 2015. Both of these categories fit nicely with the fast-growing trend of “better-for-you ... Read More
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