Region: Europe
Category: Snack Foods

Europe Snack Foods

(574 reports matching your criteria)
  • Sauces, Dips and Condiments Packaging in Ukraine

    ... pack type appreciated for its sturdy and durable construction, which helps protect ketchup products from damage during transportation and storage. Moreover, the rigid structure of HDPE bottles ensures they maintain their shape and integrity, preventing ... Read More

  • Germany Health and Wellness

    ... food and a range of drinks on their health and wellbeing. The virus disproportionately affected those with underlying health conditions, such as obesity and diabetes, making people more conscious of the need to take care ... Read More

  • Germany HW Snacks

    ... on the internet. This helped to support a number of health claims within snacks in Germany at the end of the review period, including snack bars and fruit snacks. With increasing interest in health and ... Read More

  • Guacamole Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

    ... guacamole market is set to witness substantial growth, with its value projected to rise from $1.45 billion in 2024 to an impressive $2.32 billion by 2031, achieving a robust CAGR of 6.90%. Guacamole, a cherished ... Read More

  • Sauces, Dips and Condiments Packaging in Sweden

    ... of packaging unit volumes in 2023. Glass jars was the dominant pack type in a number of important categories, such as pickled products, pasta sauces or herbs and spices. Glass is valued for the premium ... Read More

  • Sauces, Dips and Condiments Packaging in Spain

    ... impermeable and airtight, which helps to preserve the freshness, aroma and flavour of herbs and spices. This is crucial for maintaining the quality of these products over time. Moreover, as glass is chemically inert, this ... Read More

  • Biscuit Production in the UK - Industry Market Research Report

    ... and preserved cakes. Demand from supermarkets, grocery wholesalers and bakery retailers is the predominant driver of the industry, which is underpinned by consumer demand. The industry is fairly fragmented, with only three companies holding more ... Read More

  • Sweden HW Snacks

    ... to improve and support their long-term health. As such, snacks that are positioned as healthier, with strong health and wellness claims, have increasingly driven growth. One of the key trends of healthier living is the ... Read More

  • Poland HW Snacks

    ... to migrate towards snacks with health and wellness positionings, including reducing potentially harmful ingredients, such as fat, salt, sugar, lactose and gluten. For example, chocolate confectionery players have launched healthier alternatives with the natural claim, ... Read More

  • Finland HW Snacks

    ... products with this positioning, as Finns are increasingly conscious of how nutrition affects overall health and becoming more inclined to make dietary changes that can improve general wellbeing and reduce the risk of various illnesses. ... Read More

  • Switzerland HW Snacks

    ... that the long-term health implications of a diet high in sugar include a number of potentially fatal diseases such as heart disease and diabetes. According to official information, the Swiss population’s sugar consumption is double ... Read More

  • The United Kingdom HW Snacks

    ... their health, including the greater risk of being overweight or obese through the regular consumption of snacks high in sugar. Negative publicity surrounding the impact of sugar on health has increased interest in snacks accompanied ... Read More

  • Food Extrusion Market, By Product Type (Snacks, Breakfast Cereals, Textured Vegetable Protein, Pet Food, and Others), By Equipment Type (Single Screw Extruders, Twin Screw Extruders, and Others), By End-Use Industry (Food and Beverage and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

    ... By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Food extrusion is a process of subjecting food ingredients to forces of shear, pressure, heat, and friction to produce snacks in the ... Read More

  • Spain HW Snacks

    ... 2 diabetes and hypertension. In particular, sugary snacks have been strongly linked with the growing prevalence of obesity, especially amongst children. The World Obesity Atlas 2023 forecasts that adult obesity in Spain could reach 37% ... Read More

  • Greece HW Snacks

    ... no sugar, high protein, gluten free, and vegan saw a surge in demand during the latter part of the review period. In this environment, manufacturers looked to adapt their strategies and product offerings to evolving ... Read More

  • Denmark HW Snacks

    ... while organic remained by far the largest health and wellness claim in snacks in Denmark in 2023, it saw a third consecutive year of decline in volume sales. This resulted largely from the increasing financial ... Read More

  • The Netherlands HW Snacks

    ... vegan, vegetarian and flexitarian diets in the Netherlands, with consumers eating fewer animal products for reasons including animal welfare, sustainability and environmental impact, and perceived health benefits. Growth in vegan snacks is also driven by ... Read More

  • France HW Snacks

    ... effects of excess sugar consumption have been a focal point in media coverage and public education campaigns relating to health and dietary issues for decades, while there is also rising alarm about rates of childhood ... Read More

  • Ireland HW Snacks

    ... implement this Roadmap in 2021. With these efforts, the government aims to reduce the levels of saturated fats, sugar, salt, and calories in processed foods. In addition to obesity, this Roadmap, as part of the ... Read More

  • The Czech Republic HW Snacks

    ... supported by new product launches, including Mentos + Vitamins B6, C and B12. Czech consumers recognised the higher specific value offered by functional confectionery and low sugar products in 2023. However, intensive price promotions and ... Read More

  • Belgium HW Snacks

    ... consumers are taking on a significant proportion of their calories through snacking. In combination with rising health awareness, this is generating greater interest in healthier snacks, including more people seeking out snacks with a lower ... Read More

  • Sauces, Dips and Condiments Packaging in Romania

    ... Glass jars are perceived as premium and high-quality packaging, enhancing the perceived value of the products they contain. This aligns well with consumer preferences for premium food products in major urban areas. Glass is also ... Read More

  • France Energy Bar Market in France 2024-2028

    ... the forecast period. The report on the france energy bar market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report ... Read More

  • Austria HW Snacks

    ... and wellness snacks, with vegan claims leading the landscape. In addition to ethical and eco concerns, consumers are increasingly selecting vegan options to obtain snacks lower in saturated fat and lactose, aiming to benefit their ... Read More

  • Lithuania Sweet Biscuits, Snack Bars and Fruit Snacks

    ... the previous year. Unlike many other areas within snacks, such as chocolate confectionery or ice cream, these products are not necessarily perceived as an indulgence or a treat by consumers, with plain biscuits seen as ... Read More

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