Category: Restaurants
United States Restaurants
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2024: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies
... vital insights that can help shape strategy for business development, product development and investments. Key Features: Business trends analysis In-depth industry overview Technology trends analysis Forecasts Spending, investment, and consumption discussions In-depth industry statistics and ... Read More
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Japanese Restaurants in the US - Industry Market Research Report
... other beverages with the food. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an ... Read More
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Ramen Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Barbecue Restaurants in the US - Industry Market Research Report
... in combination with selling alcoholic and other beverages. This industry does not include restaurants that sell a small portion of barbecue food as part of a wider cuisine. This report covers the scope, size, disposition ... Read More
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Mediterranean Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Ghost Kitchens in the US - Industry Market Research Report
... professional facility set up for the preparation of delivery-only meals or on a contractual basis for third parties. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and ... Read More
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United States Plant-based Meat Substitute for the Food Service Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030
... is a customer intelligence and competitive study of the United States market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the United States market. Also, factors ... Read More
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United States of America - The Future of Foodservice to 2028
... market over the next five years (2023-28) and acts as a vital point of reference for operators or suppliers. In 2023, the US recorded annual nominal GDP per capita growth of 5.8% due to strong ... Read More
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U.S. Self-Checkout Systems Market
... to 2031. Market Segmentation U.S. Self-Checkout Systems Market, By Offering (Hardware, Software, and Services), End User (Grocery, General Merchandise, Fuel & Convenience, Restaurant, Fashion/Specialty, Hospitality, Travel, Entertainment, and Others) - Industry Trends and Forecast to ... Read More
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Full-Service, Fast-Food, Pizza Delivery, Coffee Shops and Other Eating Places (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 722500
... Analytics, Extensive Financial Metrics, Benchmarks Against Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2030, NAIC 722500 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save ... Read More
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Hospitality, Restaurants, Hotels, Bars and Food Service (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 720000
... Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2030, NAIC 720000 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: ... Read More
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Restaurants (Full-Service & Fast Food) and Bars (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 722000
... Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2030, NAIC 722000 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: ... Read More
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Restaurants, Fast-Food, Pizza Delivery, Takeout and Family (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 722513
... Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2030, NAIC 722513 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: ... Read More
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Restaurants, Full-Service, Sit Down (U.S.): Analytics, Extensive Financial Benchmarks, Metrics and Revenue Forecasts to 2030, NAIC 722511
... Industry, and Revenue Forecasts to 2030, NAIC 722511 Vital industry-specific data including metrics, benchmarks, historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: Restaurants, Full-Service, Sit Down Industry (U.S.) ... Read More
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U.S. Counter Mounted Automatic Soap Dispenser Market - Focused Insights 2024-2029
... & Hospitality Industry: The commercial real estate & hospitality industry is growing significantly in the U.S. market for various reasons, including rising office construction, growing healthcare facilities, growing tourism, design trends, and emphasis on guest ... Read More
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Plunkett's Food Industry Almanac 2024: Food Industry Market Research, Statistics, Trends and Leading Companies
... strategy for business development, product development and investments. Key Features: Business trends analysis In-depth industry overview Technology trends analysis Forecasts Spending, investment, and consumption discussions In-depth industry statistics and metrics Industry employment numbers Additional Key ... Read More
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Food Carryout & Delivery: United States
... 2023. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on prepared meals, snacks, and beverages ordered from restaurants and other venues such as convenience stores and grocery stores. ... Read More
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Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition
... will be growing faster than carryout due to starting from a lower base of sales and continuing expansion in foodservice delivery options. Delivery and carryout can also benefit restaurants that are facing labor issues. For ... Read More
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Sandwich & Sub Restaurants in the US - Industry Market Research Report
... even as tastes, the economy or work-life balances change. In recent years, rising incomes have supported higher spending on food away from home, like sandwiches, supporting the growth of sandwich chains and local, high-end delis ... Read More
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United States Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 1.37 trillion USD by 2029, growing at a CAGR of 10.74% during the forecast period (2024-2029). The introduction of vegan, low-sugar, and gluten-free options has fuelled the full-service restaurant's growth In 2022, quick service restaurants ... Read More
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United States Full Service Restaurants - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... is expected to reach USD 554.12 billion by 2029, growing at a CAGR of 11.27% during the forecast period (2024-2029). A significant rise in tourist arrivals is driving the market growth, capitalizing on the opportunities ... Read More
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Cafés/Bars in the US
... that had struggled during the peak pandemic years. In particular, bars/pubs and juice/smoothie bars performed better than the channel as a whole, likely aided by the return of more active out-of-home social lives and tourism. ... Read More
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Consumer Foodservice By Location in the US
... desire to avoid human interaction during the pandemic, but has stuck as consumers continue to put a high priority on convenience. The addition of more drive-through lanes, as well as technological advances, have allowed more ... Read More
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Limited-Service Restaurants in the US
... higher, brands across limited-service restaurants increased menu prices to offset these increased costs. Some brands increased menu prices by as much as 30% over the two years, far outpacing the rate of inflation. While in ... Read More
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Self-Service Cafeterias in the US
... pandemic, due to logistical concerns about spreading the virus due to the format of this channel. As the pandemic receded, in 2022 most restaurants opened up with few to no restrictions – apart from the ... Read More
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