Category: Restaurants
South America Restaurants
-
Cafés/Bars in Argentina
... space, catering more to on-the-go consumption. These outlets have been gaining ground in 2023, most notably in the higher-income neighbourhoods of major cities, as they foster a more gourmet experience and refined consumption that appeals ... Read More
-
Full-Service Restaurants in Peru
... seen in the previous year, and independent restaurants have found it more difficult than chains to recover to pre-pandemic levels. Euromonitor International's Full-Service Restaurants in Peru report offers a comprehensive guide to the size and ... Read More
-
Full-Service Restaurants in Colombia
... Restaurants are taking creative approaches to developing breakfast menus, such as incorporating healthy options, local ingredients and dishes inspired by various food cultures, as well as including vegetarian/vegan options. There is also growing demand for ... Read More
-
Self-Service Cafeterias in Peru
... greatly affected by the pandemic, not only due to the closure of work and study premises, but because the setup of these establishments tends to make it more difficult to socially distance and maintain strict ... Read More
-
Self-Service Cafeterias in Colombia
... goods, the outlet also has the IKEA distinctive self-service cafeteria. The further expansion of IKEA in Colombia is likely to influence and reshape the competitive landscape of self-service cafeterias. Euromonitor International's Self-Service Cafeterias in Colombia ... Read More
-
Consumer Foodservice in Argentina
... to minimise losses. Consumer spending continued to suffer as salaries did not rise at the same rate, significantly impacting consumption. Rising prices in raw materials have been compounded by increases in rent, wages and services. ... Read More
-
Consumer Foodservice in Peru
... dining out thanks to the elimination of pandemic-related restrictions. Euromonitor International's Consumer Foodservice in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice ... Read More
-
Consumer Foodservice By Location in Peru
... both transactions and current value sales thanks to the complete lifting of pandemic-related restrictions and an increased appetite for inbound and foreign travel. Euromonitor International's Consumer Foodservice by Location in Peru report offers a comprehensive ... Read More
-
Limited-Service Restaurants in Peru
... the economic downturn. Euromonitor International's Limited-Service Restaurants in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and ... Read More
-
Cafés/Bars in Colombia
... costs also continued to rise. These rising costs, after cafés/bars having just coped with the difficulties imposed by the pandemic, led to casualties. In particular, several café chains encountered financial difficulties, including Café Oma and ... Read More
-
Full-Service Restaurants in Chile
... profit margins, with food venue inflation registering double-digit increases since 2019. Escalating lease expenses further compound these challenges. The pandemic triggered widespread closures, leaving a lasting imprint on those unable to sustain costs without sufficient ... Read More
-
Cafés/Bars in Chile
... gained traction in a nation traditionally inclined towards tea and instant coffee, soluble coffee still commands a significant portion of the market. The persistent barriers to accessibility are evident, with over half of specialist coffee ... Read More
-
Limited-Service Restaurants in Chile
... range of limited-service options, with burgers, hot dogs, and pizzas being particularly favoured by Chileans. In addition, unlike many other Latin American markets where the share of full-service is often higher, in Chile, limited-service restaurants ... Read More
-
Self-Service Cafeterias in Chile
... portion sizes. Unlike other foodservice channels that have seamlessly embraced home delivery, self-service cafeterias face a unique challenge due to the inherent contradiction with a hands-on, experiential nature. While the surge in home delivery sustained ... Read More
-
Consumer Foodservice in Chile
... post-pandemic, there has been a shift in consumer behaviour, with people seeking opportunities to dine out and socialise. Facing scarcity, Chileans have either reduced dining frequency or opted for more economical alternatives due to the ... Read More
-
Consumer Foodservice By Location in Chile
... industry face is closely tied to the dynamics of nightlife. A discernible decline in evening footfall is evident, with more people heading home after work and studies. This decline is particularly pronounced from 21:00-24.00hrs. Compounding ... Read More
-
Chained Consumer Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The global chained consumer foodservice market is on an upward trajectory, with forecasts indicating remarkable growth from US$ 932 billion in 2024 to an impressive US$ 1,268 billion by 2031. Driving Forces: Technology and Convenience ... Read More
-
Colombia Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... published by GlobalData provides extensive insight and analysis of the Colombian Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. In 2022, Colombia recorded ... Read More
-
Brazil - The Future of Foodservice to 2027
... the Brazil Foodservice market over the next five years (2022–27) and acts as a vital point of reference for operators or suppliers. The Brazil profit sector’s revenue reached BRL399.7 billion ($77.4 billion) in 2022, declining ... Read More
-
Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Seafood broth is a tasty liquid that can be used to ... Read More
-
Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
... 2034 The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since ... Read More
-
South America Food Service Market Outlook, 2028
... and explore various culinary experiences. South American cuisine is heavily influenced by Indigenous, African, European, and Asian cultures, leading to a fusion of flavors and cooking techniques. This fusion has created unique and exciting dishes, ... Read More
-
Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Latin America, Europe, Asia Pacific, Middle East & Africa) The global ghost kitchen market has witnessed significant growth in recent years owing to the expansion of online food delivery platforms and rising demand for delivery ... Read More
-
Colombia Food Service Market Overview, 2028
... traditional dishes and local specialties that attract both locals and tourists. Colombia is increasingly becoming a gastronomic tourism destination. Travelers are drawn to the country's diverse culinary offerings, including coffee tours, food festivals, and experiences ... Read More
-
Brazil Food Service Market Overview, 2028
... 200 million people create a vast consumer base, propelling the demand for dining experiences. The country's rich culinary heritage, blending indigenous, European, African, and Asian influences, results in a diverse and popular array of traditional ... Read More
Research Assistance
