Category: Restaurants
Canada Restaurants
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Canada Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk ... Read More
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Hospitality Industry in Canada - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... slow yet steady growth. The overall occupancy rate (OR) hit 66% in 2018, which was the country’s highest. The rising occupancy rate resulted in the highest revenue per available room (RevPAR) at CAD 107, which ... Read More
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Canada Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... a definite impact of the COVID-19 outbreak on the overall foodservice business, with various segments being affected in varying degrees in Canada. Foodservice operators and caterers are on the front line of rising inflation. In-restaurant ... Read More
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Foodservice Single-Use Products: Canada
... other types such as moist towelettes, napkins, and table covers. Total demand is also segmented by market as follows: quick-service and fast casual restaurants; full-service restaurants; other eating and drinking places such as bakeries, bars/pubs, ... Read More
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Restaurants & Foodservice: Canada
... other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services, hotel foodservice, and retail, sports venue, and theater concessions. To illustrate historical trends, total revenues ... Read More
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