Category: Restaurants
Asia Restaurants
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Consumer Foodservice By Location in Thailand
... many foodservice providers have shifted their expansion strategies away from traditional reliance on shopping centres and department stores. This strategic pivot allows foodservice outlets to reach consumers in areas that may not yet be served ... Read More
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Consumer Foodservice in South Korea
... while making dining out more affordable for consumers, ultimately encouraging spending. Euromonitor International's Consumer Foodservice in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. ... Read More
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Consumer Foodservice in Turkey
... remained above 50% for the third successive year in 2024, while interest rates rose sharply during the year, leading many local consumers to cut back on discretionary spending. While total transaction volume continued to rise ... Read More
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Self-Service Cafeterias in South Korea
... this success is the popularity of Korean buffets, which offer a diverse selection of dishes and provide generous portions at reasonable prices amid high inflation. Euromonitor International's Self-Service Cafeterias in South Korea report offers a ... Read More
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Limited-Service Restaurants in South Korea
... showing a slower upward trend. However, persistent inflation continued to maintain high perceived costs. In response, chained limited-service restaurant shifted their focus towards marketing strategies designed to drive up consumption, rather than s... Euromonitor International's ... Read More
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Full-Service Restaurants in Turkey
... but no more than a marginal decrease in transaction volume, indicating that while local consumers continued to visit these venues, they reined in their spending. Full-service restaurants serving relatively high-income customers avoided reducing service... Euromonitor ... Read More
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Consumer Foodservice By Location in Turkey
... continued to be impacted by a higher cumulative cost of living that had developed over the previous two years, which led to a continuation in cautious purchasing behaviour and a prioritisation of expenditure. Euromonitor International's ... Read More
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Cafés/Bars in South Korea
... to decline mid-review period. Despite a marginal improvement in 2024, overall sales per outlet remain significantly lower than pre-pandemic levels, creating a more challenging environment for both chained and independent coffee shops. Euromonitor International's Cafés/Bars ... Read More
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Full-Service Restaurants in South Korea
... due to the rise in single-person households, higher average menu prices, a decline in business-related dining, and the growth of packaged food and ready meals. These factors have led to a decrease in transaction volume ... Read More
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Consumer Foodservice By Location in South Korea
... in their daily expenditure, they started to spend more freely during travel and shopping experiences. As a result, they made value-driven purchasing decisions based on specific time, place, and occasion (TPO) factors. Euromonitor International's Consumer ... Read More
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Self-Service Cafeterias in Turkey
... of independent self-service cafeterias declined in both 2024 and across the review period as a whole, as elevated inflation squeezed constant value sales in this category. Euromonitor International's Self-Service Cafeterias in Turkey report offers a ... Read More
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Limited-Service Restaurants in Turkey
... large ones for social gatherings. In 2024, many limited-service restaurants focused on offering diverse and affordable menu options catering to both individual and group orders. Chained operators leveraged bulk purchasing power to control production costs, ... Read More
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Cafés/Bars in Turkey
... traffic contributed to transaction growth. Category players noted consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). Nonetheless, the increasing number of visitors was reflected in ... Read More
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India - The Future of Foodservice to 2029
... and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. - ... Read More
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Hong Kong - The Future of Foodservice to 2029
... - Consumer insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and ... Read More
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Irish Whiskey Market, By Product Type (Single Malt, Single Grain, Pot Still, and Blended), By Distribution Channel (Specialty Stores, Hypermarkets & Supermarkets, Duty-free Stores, Restaurants & Bars, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... is distilled and aged in oak barrels. It is triple distilled and aged in oak casks, mainly ex-bourbon casks, which helps impart its characteristic taste. Premiumization has been a key trend in the market with ... Read More
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Limited-Service Restaurants in Hong Kong, China
... by the sluggish recovery in tourism spending, which had not rebounded as strongly as anticipated. Many foodservice operators, particularly limited-service chains and casual dining spots have been relying on frequent promotions, meal bundles, and... Euromonitor ... Read More
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Consumer Foodservice in Hong Kong, China
... hindering a swift recovery. One of the primary hurdles is the sluggish pace of tourism expenditure recovery. Despite initial hopes for a rapid rebound, the reality is proving to be different. Mainland Chinese tourists, who ... Read More
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Hot Sauce Market Research Report Information by Type (Tabasco, Habanero, Jalapeño, Sweet and Spicy, and Others.), By Distribution Channel (Mass Merchandisers, Specialist Retailers, Convenience Stores, Online Retail and Others), And by Region (North America, Europe, Asia-Pacific, And Rest of The World) Industry Forecast Till 2035
... period, culminating in a total of USD 8,065.39 million in 2035. Shifting consumer preferences and expanding ethnic diversity are the primary factors driving market expansion. The chili sauce market's compound annual growth rate is significantly ... Read More
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Self-Service Cafeterias in Hong Kong, China
... office workers, students, and budget-conscious consumers. However, shifting consumption patterns and heightened price-sensitivity among locals have significantly impacted its viability, particularly towards the end of the review pe... Euromonitor International's Self-Service Cafeterias in Hong Kong, ... Read More
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Full-Service Restaurants in Hong Kong, China
... consumption. While visitors have returned to Hong Kong, their dining expenditure remained conservative at the end of the review period, often favouring cheaper, value-for-money dining options instead of mid-to-high-end full-service restaurants. This shift ha... Euromonitor ... Read More
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Consumer Foodservice By Location in Hong Kong, China
... positions as top dining destinations, attracting local consumers for celebrations, special occasions, and weekend indulgences. Even as some standalone restaurants struggled, hotel dining proved more resilient during the year, partly due to a... Euromonitor International's ... Read More
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Indonesia - The Future of Foodservice to 2028
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Restaurant Chairs Market, By Material (Wood, Metal, Plastic, Upholstered, and Others), By Type (Dining Chairs, Bar Stools, Lounge Chairs, and Others), By Application (Fast Food Restaurant, Quick Service Restaurants, and Other), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa).
... owners recognize the importance of providing seating options that match the theme and interiors of their establishments while being ergonomically designed for long hours of usage. Continual innovation in materials and designs coupled with growing ... Read More
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Turkiye - The Future of Foodservice to 2028
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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