Category: Ready to Eat
Global Ready to Eat
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Ready Meals Market by Type (Canned/Preserved Ready Meals, Chilled Pizza, Chilled Ready Meals, Dried Ready Meals, Frozen Pizza, Frozen Ready Meals, and Prepared Salads), End User (Residential and Food Services), and Distribution Channel (Store-based Retailing (Supermarkets/Hypermarkets Discounters, Convenience Stores, and Others) and Online Retailing): Global Opportunity Analysis and Industry Forecast 2022-2031
... (Supermarkets/Hypermarkets Discounters, Convenience Stores, and Others) and Online Retailing): Global Opportunity Analysis and Industry Forecast 2022-2031 The global ready meals market was valued at $138.1 billion in 2021, and is expected to reach $408.0 billion ... Read More
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Global Gluten-Free Ready Meals Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol ... Read More
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Ready-to-Eat Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... skyrocketed during the COVID-19 pandemic, especially among the consumers that are not fond of cooking food. Additionally, the restaurants restricting services in fear of a rising number of coronavirus cases had insisted consumers cook at ... Read More
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2022 Global: Prepared Meals Based On Meat, Meat Offal Or Blood Products-Manufacturing Forecast (2028) report
... projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and ... Read More
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Plant-based Food Ingredients Market by Type (Emulsifiers, Texturants, Binding Agents & Stabilizers, Cultures & Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition & Supplements, and Others) : Global Opportunity Analysis and Industry Forecast, 2021–2030
... : Global Opportunity Analysis and Industry Forecast, 2021–2030 The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% ... Read More
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Protein Supplements Market- By Distribution Channel (Supermarkets & Hypermarkets, Online Stores, And Drug Stores), By Product (Ready To Drink And Ready To Eat), By Source (ANIMAL And Plant), And By Raw Material (Casein Protein Supplements, Whey Protein Supplements, Egg Protein Supplements, MPC Protein Supplements, And Soy Protein Supplements): Global Industry Perspective, Comprehensive Analysis, And Forecast, 2021–2030
... Whey Protein Supplements, Egg Protein Supplements, MPC Protein Supplements, And Soy Protein Supplements): Global Industry Perspective, Comprehensive Analysis, And Forecast, 2021–2030 Market Overview Fatpos Global has released a report titled Protein Supplements Market - Analysis ... Read More
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Sandwiches and Wraps QSR Chains in Africa
... key markets, number of outlets and per capita spend, throughout Africa and regionally. – Identify the market leaders in the sandwiches and wraps fast food sector in Africa. – Benchmark estimated revenues of sandwiches and ... Read More
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