Category: Ready to Eat
Europe Ready to Eat
-
Health and Wellness in Romania
... of health and wellness and an aim for protection against COVID-19 the good performance of HW packaged food types with specific claims. The COVID-19 pandemic has not had a negative impact on HW hot drinks, ... Read More
-
Europe Ready Meals Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... consumers in the region lead a busy and hectic lifestyle, which has considerably reduced their time for the preparation of food. This has made the switch to frozen foods, dried, and canned ready meals. Ready-made ... Read More
-
Netherlands Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Netherlands has recorded a strong growth with a CAGR of 22.1% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, increase in demand, and ... Read More
-
United Kingdom Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... 2021 Report Description The UK is the largest market for plant-based proteins in Europe. The demand is increasing for plant-based foods and supplements, particularly, among millennials and the Gen Z population. This is primarily due ... Read More
-
Italy Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The Italian plant-protein market has recorded significant growth in recent years. The growth can be attributed to the increasing preference for plant-based protein among a large population. It is expected that key factors ... Read More
Research Assistance
