Category: Ingredients
North America Ingredients
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US Functional Flour Market outlook to 2028
... for the traditional flours. According to Ken Research, this market is anticipated to grow at a CAGR of ~7% in between 2022-2028 owing to rise in allergy cases, rapid urbanization and technological advancements along with ... Read More
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United States Protein Ingredients Market By Product (Plant Proteins (Cereals, Legumes, Roots, Ancient Grains, Nuts & Seeds), Animal/Dairy Proteins (Egg Protein, Milk Protein Concentrates/Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates, Gelatin, Casein/Caseinates, Collagen Peptides), Microbe-based Protein (Algae, Bacteria, Yeast, Fungi), Insect Protein (Coleoptera, Lepidoptera, Hymnoptera, Orthoptera, Hemiptera, Diptera, Others)), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F
... Collagen Peptides), Microbe-based Protein (Algae, Bacteria, Yeast, Fungi), Insect Protein (Coleoptera, Lepidoptera, Hymnoptera, Orthoptera, Hemiptera, Diptera, Others)), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others), By Region, By Competition Forecast & ... Read More
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North America Starch Market Outlook, 2028
... played a central role in many indigenous cultures, serving as a staple food and a symbol of sustenance and spirituality. Starch is widely used as a thickening agent in North American cooking. Cornstarch, in particular, ... Read More
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North America Protein Ingredients Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... market to reach US$ 21.9 Billion by 2028, exhibiting a growth rate (CAGR) of 8.1% during 2023-2028. Protein ingredients consist of various amino acids which are required to maintain the protein levels in the human ... Read More
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North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... market to reach 24.9 Million Tons by 2028, exhibiting a growth rate (CAGR) of 9.1% during 2023-2028. Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, ... Read More
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United States Plant Protein Ingredients Market Assessment, By Source [Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others] By Type [Isolates, Concentrates, Textured], By Application [Food and Beverage, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F
... Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F The Plant Protein Ingredients market in the United States has grown substantially due to diverse factors, including rising awareness of health and environmental concerns. This has ... Read More
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North America Dextrose Market Research Report Forecast to 2030
... CAGR of 4.2%. The market was estimated to be USD 994.58 million in 2021 and is expected to reach a value of USD 1,436.93 million by the end of the forecast period (2022-2030). Owing to ... Read More
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North America Sourdough Market Size, Share & Industry Trends Analysis Report By Type (Type I, Type II, and Type III), By Application (Breads & Buns, Cakes & Pastries, Cookies, Pizza, and Others), By Ingredients, By Country and Growth Forecast, 2023 - 2030
... Country and Growth Forecast, 2023 - 2030 The North America Sourdough Market would witness market growth of 7.9% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to ... Read More
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LATAM Emulsifiers Market Research Report Forecast to 2030
... a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. ... Read More
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United States Precision Fermentation Market By Ingredients Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others), By Microbes (Yeast, Algae, Bacteria, Others), By End User (Food & Beverage, Pharmaceutical, Cosmetic, Others), Region, Competition, Forecast & Opportunities, 2018-2028F
... Competition, Forecast & Opportunities, 2018-2028F The United States Precision Fermentation market is anticipated to witness a growth of impressive CAGR in the forecast period, 2023-2028. This can be ascribed to the growing adoption of veganism ... Read More
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North America Food Preservatives Market Outlook, 2028
... appearance of food and beverages. The North America food & beverage preservatives market is a strictly regulated market. Varied regulatory bodies such as the North American Food Safety Authority (EFSA) and the North American Commission, ... Read More
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Sourdough Market by Type (Type I, Type II and Type III), Application (Bread & Buns, Cookies, Cakes, Pizza), Ingredients (Wheat, Barley, and Oats), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2028
... to 2028 According to MarketsandMarkets, the Sourdough market size is estimated to be valued at USD 2.3 billion in 2023 and is projected to reach USD 3.5 billion by 2028, recording a CAGR of 9.0 ... Read More
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Specialty Food Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Afric
... The global specialty food ingredients market is experiencing substantial growth, driven by the increasing health awareness among consumers and their preference for nutrition-powered products. Specialty food ingredients, such as natural colorants and sensory enhancers, are ... Read More
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Sourdough Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... sourdough market is witnessing a notable growth rate as consumers become increasingly aware of its benefits over conventional bread. Sourdough's low glycemic index (GI) makes it an ideal choice for diabetics, weight watchers, and fitness-conscious ... Read More
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Modified Starch Market by Application (Food and Beverages, Feed and Industrial), Type (Corn, Cassava, Potato, Wheat and Other Raw Materials), Form (Dry and Liquid) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Modified starches are starch extracts which are made from processing refined starches. Modified starches have better capabilities such as dissolves in cold water, stable thickness in different temperatures, hot fluidity and persistent stability. Modified starches ... Read More
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United States (USA) Baking Ingredients Market Overview, 2028
... modernity coexist happily in this world as time-tested ingredients mingle with cutting-edge flavours and cooking methods. Every element in this alluring world contributes significantly to the production of mouthwatering sensations. The essential ingredient in baking ... Read More
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Mexico Baking Ingredients Market Overview, 2028
... There is a growing demand for healthier baking options in Mexico. Consumers are seeking ingredients such as whole-grain flours, natural sweeteners like agave syrup, and plant-based fats to create baked goods with improved nutritional profiles. ... Read More
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Canada Baking Ingredients Market Overview, 2028
... bakers are embarking on a gastronomic voyage, fuelled by a varied selection of baking ingredients, from the snowy peaks of the Rockies to the lovely coastal communities of the Maritimes. This special introduction cordially welcomes ... Read More
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North America Baking Ingredients Market Outlook, 2028
... increase in demand for convenience foods and healthier eating habits. Products are made by leading players and multibillion-dollar businesses to keep up with consumer trends and grow their businesses to get a bigger share of ... Read More
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Beta-Glucan Market by Source (Cereal, Mushroom, Yeast and Seaweed), Application (Food & Beverage, Personal Care, Pharmaceutical, Dietary Supplement, Animal Feed), and Region (North America, Europe, APAC, Latin America and RoW) - Global Forecast to 2028
... The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due ... Read More
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Food Preservatives Market by Function (Antimicrobials, Antioxidants), Type (Synthetic Preservatives and Natural Preservatives), Application, and Region ( North America, Europe, Asia-Pacific, Middle-East Africa) - Global Forecast to 2028
... be valued at USD 3.4 Billion in 2023. It is projected to reach USD 3.9 Billion by 2028, recording a CAGR of 3.0% during the forecast period. Market is anticipated to grow due to increased ... Read More
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Canada Gelatin Market Overview, 2028
... and meat products. It is also used in the pharmaceutical industry for drug delivery systems such as capsules and tablets, and in the cosmetic industry for hair and skin care products. Gelatin can be derived ... Read More
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North America Gelatin Market Outlook, 2028
... the turn of the century, it had become a commonly utilized component in the food business. Originally, gelatin was created by boiling animal hides and bones to extract the collagen. The liquid that resulted was ... Read More
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United States (USA) Gelatin Market Overview, 2028
... limited to the production of jellies and desserts, but it later expanded to include a wide range of other applications. In the mid-1800s, a number of companies began producing gelatin commercially in the U.S. These ... Read More
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Mexico Gelatin Market Overview, 2028
... of FMCG, Beverages & cosmetics because of high disposable income drives market growth during the forecast period is trend Gelatin has become a necessary component of Mexicans' life due to their love for the substance, ... Read More
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