Category: Ingredients
Asia Ingredients
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Free From in Turkey
... from gluten goods such as pasta. In recent years, producers such as Pinar and Icim have been expanding their range of free from lactose drinking milk products, such as with free-from lactose flavoured milk. Turkish ... Read More
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Free From in Indonesia
... In particular, many parents of babies and infants have become increasingly aware of the health benefits of free from lactose special baby milk formula since the onset of the COVID-19 pandemic, with any options that ... Read More
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Free From in Malaysia
... soy. Due to the ongoing threat from COVID-19 consumers continued to spend more time at home during 2021, with people cooking and eating more meals at home. As such this boosted sales of free from ... Read More
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Bangladesh Starch and Starch Derivatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... (2020-2025). Key Highlights The market is primarily driven by the growing textile and food and beverage industries in the country. With the growth in the textile industry, the application of tapioca and maize starch is ... Read More
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India Food Acidulants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... acidulants are one of the primary food additives used in the food and beverages industry and are one of the fastest growing segments. The increasing population in the country, with an increasing appetite for processed ... Read More
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Asia-Pacific Algae Omega-3 Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights Algae omega-3 oils are essential fatty acids that have a broad range of health benefits, including cardiovascular, eye, and brain health. Hence, it is being widely used in dietary supplements. The increasing prevalence of ... Read More
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Asia-Pacific Bakery Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The Asia-Pacific bakery ingredient market is driven by the rising demand for processed bakery products, with growing awareness among consumers for clean label products and healthy ingredients. There is an increasing demand for gluten-free ... Read More
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India Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period (2020 - 2025). Key Highlights India being a developing country with a very high population rate, the increasing disposable income of people and busy lifestyle is leading to the demand for convenient ... Read More
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India Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025. Key Highlights Excessive intake of sodium leads to a number of adverse health effects, hypertension being the foremost among them. Alleviating these conditions, to some extent, has been possible through the use of SRI, ... Read More
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Asia-Pacific Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The market growth for soy protein ingredients in Asia-Pacific is facilitated by accumulating scientific evidence of various health benefits of soy protein, over animal-based protein counterparts. Soy protein isolates and concentrates are the ... Read More
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China Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... in the food industry, especially the packaged and processed food segments, is driving the consumption of sodium among the consumers. To reduce this high consumption, the manufacturers are making products that are tasty and healthy, ... Read More
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China Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... is a prominent market for hydrocolloids in the Asia-Pacific region. Additionally, the market is projected to be the fastest growing due to its agricultural input and the large population, as it contributes a lot to ... Read More
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China Starch and Starch Derivatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights Abundant raw supplies, integrated supply chain, and diversifying usage of starch across end user industries have been the primary factors boosting the market demand in the country. Furthermore, the demand for native and ... Read More
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Russia Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The market is driven by the development and application in the food industry during the past years, owing to the numerous interesting applications and characteristics of these polymers. Hydrocolloids have been employed for various ... Read More
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India Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... in consumer preference for convenience foods indirectly contributes to the rise in demand for hydrocolloids required as stabilizers, binding agents and thickening agents in convenience food products. The processed food market is driven by the ... Read More
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Russia Sodium Reduction Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights Some of the major factors driving demand for sodium reduction ingredients in Russia include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake ... Read More
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India Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. The increased awareness on the ill effects of synthetic ingredients and growing consumer demand for fresh ... Read More
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China Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights China’s development of the processed food industry promoted investments from Chinese governments and FDIs to modernize the production have played a key role in boosting the competitiveness of the sector in the country. Busy ... Read More
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Sri Lanka Starch and Starch Derivative Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the forecast period 2020-2025. Key Highlights The market is majorly driven by the wide range of applications it provides in different sectors such as detergents, textile, pulp and paper industries, organic synthesis, and biofuel industry, ... Read More
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RUSSIA FOOD EMULSIFIERS MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... capita spending of Russian consumers is lesser than the value of the food industries of the country. Thus, foreign investors and domestic manufacturers are investing in the food emulsifiers market, due to the presence of ... Read More
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India Bakery Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... scope of incorporation of health-efficient ingredients in bakery products is leading to new product launches and market expansion activities. Many manufacturers are introducing clean-label ingredients, such as non-GMO and non-gluten products, to allure the customers ... Read More
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Asia-Pacific Specialty Food Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... (2020 - 2025). Key Highlights Specialty food ingredients are the major pillars of growth for a variety of processed foods, as from the textural enhancements to shelf life improvements, specialty ingredients have played a significant ... Read More
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China Starch Derivatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... evolving market scenario for starch and starch derivative, the demand for various applications in the food and non-food sectors plays a key role for suppliers, as well as the manufacturers. The most stimulating and favorable ... Read More
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Free From in Singapore
... been ongoing and has shown no signs of slowing down in 2021, with even more choices offered to consumers across retail channels such as supermarkets and e-commerce. Euromonitor International's Free From in Singapore report tracks ... Read More
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Free From in South Korea
... switching to plant-based diets. In South Korea, the majority of free from dairy and free from meat offers have long been led by soy and tofu and derivatives, respectively. While there were no significant changes ... Read More
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