Category: Gluten-Free
Global Gluten-Free
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Global Wellness Supplements Market Size study, By Product (Dietary Supplements {Vitamin Supplements, Mineral Supplements, Protein Supplements, Herbal Supplements}, Fortified/Functional Food & Beverages {Omega Fatty Acids Fortified Food, Probiotic Fortified Food, Branded Iodinated Salt, Branded Wheat Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028
... Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028Global Wellness Supplements ... Read More
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Ancient Grains Market: Segmented By End User (Bakery, Cereals, Confectionery, Frozen Food, Infant Formula, Sports Nutrition and Others); By Type (Gluten-Free Ancient Grains and Gluten Containing Ancient Grains) and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Ancient Grains Market to surpass USD 28.36 billion by 2030 from USD 1.4 billion in 2020 at a CAGR of 24.78% in the coming ... Read More
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Gluten Free Food Market Size, Share and Industry Analysis Report by Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories) and Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027
... Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027 The gluten free food market is projected to witness notable expansion by 2027 owing to growing health ... Read More
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Food Intolerance Products Market Market by Product Type (Diabetic Food,Gluten Free Food,Lactose Free Food,Other Special Milk Formula), by Distribution Channel (Hypermarkets/Supermarkets,Convenience Stores,Online Channels,Others), and Region: Global Opportunity Analysis and Industry Forecast, 2022-2031
... intolerance products market was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% from 2022 to 2031.Food intolerance is a negative reaction to food ... Read More
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Global Gluten Free Products Market to 2027
... inflammation. These products help to improve cholesterol levels, increases energy levels, and improve digestive systems. Also, these are helpful to reduce weight with right combinations and proportions of other foods. Market Drivers Rise in number ... Read More
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Global Gluten-Free Beer Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... are mostly sourced from substances such as cider, sorghum, rice, and buckwheat which naturally do not contain gluten. The ability of gluten-free beer to lower the cholesterol levels, ease digestive issues, and lower the fat ... Read More
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Global Gluten-Free Ready Meals Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol ... Read More
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Global Food Intolerance Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The rising popularity of vegan diet, increasing incidences of lactose intolerance, and coeliac disease have continually driven the market for food intolerance products and continue to do so. The food intolerance products market is ... Read More
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Global Gluten-Free Bakery Premixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights With the rising prevalence of various disease such as celiac disease, phenylketonuria, among others, health consciousness and food safety concerns regarding allergens among end consumers has increased. This change in consumer perception has increased ... Read More
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Global Gluten-Free Bakery Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... perception regarding the presence of gluten in their diet has changed, which has led to the emergence to consumers perceiving gluten-free as a healthier way of living. Some of the consumers are adapting to the ... Read More
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Global Dessert Mix Market Size study, By Flavour (Chocolate Mix, Brownie Mix, Cake Mix, Vanilla Mix, Red Velvet Mix, Berries Mix, Butter Scotch Mix and Others), by Form (Dry Powder, Semi Liquid), by Nature (Ordinary, Organic and Conventional), by Specialty Type (Sugar Free, Gluten Free, Fat Free and Others), by Distribution Channels (Online Stores, Supermarkets, Speciality Stores, Retailers) and Regional Forecasts 2021-2027
... Organic and Conventional), by Specialty Type (Sugar Free, Gluten Free, Fat Free and Others), by Distribution Channels (Online Stores, Supermarkets, Speciality Stores, Retailers) and Regional Forecasts 2021-2027 Global Dessert Mix Market is valued approximately USD ... Read More
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