Category: Gluten-Free
Global Gluten-Free
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Global Gluten-free Pasta Market Growth 2023-2029
... the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. A gluten-free ... Read More
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Global Gluten-Free Bakery Market - 2022-2029
... with celiac disease. A gluten-free diet excludes foods containing gluten, a protein found in wheat and several other grains. Gluten-free foods are commonly less fortified with folic acid, iron, and other nutrients than regular foods ... Read More
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Global Gluten-Free Products Market Growth 2023-2029
... the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains ... Read More
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Global Food Intolerance Products Market Research Report 2022-2032
... According to a recently published report by Fatpos Global on “Food Intolerance Products Market” delivers a detailed overview of the market in terms of market segmentation by material type, by thickness, by application, by transparency, ... Read More
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Global Mung Bean Protein Market - 2023-2030
... of 3.67% during the forecast period (2023-2030). Mung bean is a plant-based protein derived from the mung bean, a type of legume grown across the globe. Mung bean protein is one of the emerging plant-based ... Read More
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Nutritional Bars Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Protein Bars, High-Fiber Bars, and Others), Category (Conventional and Gluten-Free), and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)
... Others) The nutritional bars market size is expected to grow from US$ 7,100.96 million in 2022 to US$ 9,838.38 million by 2028; it is expected to grow at a CAGR of 5.6% from 2022 to ... Read More
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Plant-based Protein Processing Equipment Market by Type (Dryers, Centrifuges, Filtration Systems, Mixers, Evaporators), Mode of Operation (Automatic), Production Capacity (SMEs, Large Scale), Application (Soy Protein, Pea Protein) - Forecast to 2029
... Market by Type (Dryers, Centrifuges, Filtration Systems, Mixers, Evaporators), Mode of Operation (Automatic), Production Capacity (SMEs, Large Scale), Application (Soy Protein, Pea Protein) - Forecast to 2029 The research report titled, ‘Plant-Based Protein Processing Equipment ... Read More
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Healthy Snacks Market by Type (Cereal & Granola Bars, Nuts, Meat, Biscuits, Cookies), Product Claim (Gluten free, Low fat), Packaging Type (Wraps, Boxes), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores) - Global Forecast to 2029
... Healthy Snacks Market by Type (Cereal & Granola Bars, Nuts, Meat, Biscuits, Cookies), Product Claim (Gluten free, Low fat), Packaging Type (Wraps, Boxes), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores) - Global Forecast to 2029 ... Read More
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Free From Food Market Research Report 2022-2030
... opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include types, applications, and competitor analysis. The global Free From Food market size ... Read More
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Gluten free snacks Market By Product Type (Nutrition Bars, Candy Bars, Salty Snacks, Nuts, Others), By Distribution Channel (Convenience Stores, Supermarket and Hypermarket, Specialty Stores, Drugstores and Pharmacies, E commerce, Others), By Generation (Millennials, Generation X, Baby boomers): Global Opportunity Analysis and Industry Forecast, 2021-2031
... X, Baby boomers): Global Opportunity Analysis and Industry Forecast, 2021-2031 The global gluten free snacks market size was valued at $843.6 million in 2021 and is estimated to reach $1,844.9 million by 2031, registering a ... Read More
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Gluten-Free Soups and Sauces Market Forecasts to 2028 – Global Analysis By Product Type (Soups, Sauces), Distribution Channel (Online Sales Channel, Offline Sales Channel), Form (Liquid Form, Solid Form), Category (Vegetarian, Non-Vegetarian), Packaging, End User and By Geography
... and By GeographyAccording to Stratistics MRC, the Global Gluten-free Soups and Sauces Market is accounted for $ 2.51 billion in 2022 and is expected to reach 4.28 billion by 2028 growing at a CAGR of ... Read More
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Gluten-Free Food Market
... 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. ... Read More
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Pasta Market Analysis and Forecast to 2031: By Functionality (Organic, Gluten-Free, Vegan), Ingredients (Wheat, Rice, Maize, Others), Form (Dry Pasta, Fresh Pasta), and Region
... flour, water, and eggs. It is a staple food of Italian cuisine. There are many different types of pasta, including spaghetti, macaroni, and ravioli. Pasta is usually served with a sauce, such as a tomato ... Read More
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2022 Global Forecast for Chenopodium Quinoa Seeds Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... countries. The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales ... Read More
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Global Gluten-Free Bakery Market Size study, by Product Type (Bread, Cookies, Snacks, Others), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, Others) and Regional Forecasts 2022-2028
... approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than 9% over the forecast period 2022-2028. Gluten-free bakery refers to baked goods that are free of gluten, a ... Read More
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Frozen Waffles Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Flavored and Unflavored), Category (Gluten-Free and Conventional), and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)
... waffles market is expected to grow from US$ 2,776.21 million in 2021 to US$ 4,021.29 million by 2028. It is estimated to rise at a CAGR of 5.4% from 2021 to 2028. Frozen waffles are ... Read More
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Global Gluten Free Sugar Syrup Market Databank
... from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR of ... Read More
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Global Wellness Supplements Market Size study, By Product (Dietary Supplements {Vitamin Supplements, Mineral Supplements, Protein Supplements, Herbal Supplements}, Fortified/Functional Food & Beverages {Omega Fatty Acids Fortified Food, Probiotic Fortified Food, Branded Iodinated Salt, Branded Wheat Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028
... Flour, Energy Drinks, Sports Drinks, Fortified Juices}, Food Intolerance products {Gluten-free Foods, Lactose-free Foods, Diabetic Foods, Other Special Milk Formula}, Dermo-Cosmetic Skin Essentials {Anti-Aging Supplements, Anti-Cellulite Supplements, Anti-Acne Supplements}), and Regional Forecasts 2022-2028Global Wellness Supplements ... Read More
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Global Vegan Pasta Market Size study, by Category (Fresh, Dried) by Nature (Organic, Conventional) by Source (Wheat, Rice, Legumes, Buckwheat, Oats, Others (Fava Beans, Quinoa, etc.)) by Product (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.)) by Packaging (Boxes, Trays, Packets & Pouches) by Distribution Channel (Direct (B2B), Indirect (b2C), E-commerce) and Regional Forecasts 2022-2028
... Pasta, Others (Angel Hair, Farfalle, etc.)) by Packaging (Boxes, Trays, Packets & Pouches) by Distribution Channel (Direct (B2B), Indirect (b2C), E-commerce) and Regional Forecasts 2022-2028 Global Vegan Pasta Market is valued approximately USD XX billion ... Read More
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Ancient Grains Market: Segmented By End User (Bakery, Cereals, Confectionery, Frozen Food, Infant Formula, Sports Nutrition and Others); By Type (Gluten-Free Ancient Grains and Gluten Containing Ancient Grains) and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Ancient Grains Market to surpass USD 28.36 billion by 2030 from USD 1.4 billion in 2020 at a CAGR of 24.78% in the coming ... Read More
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Gluten Free Food Market Size, Share and Industry Analysis Report by Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories) and Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027
... Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027 The gluten free food market is projected to witness notable expansion by 2027 owing to growing health ... Read More
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Food Intolerance Products Market Market by Product Type (Diabetic Food,Gluten Free Food,Lactose Free Food,Other Special Milk Formula), by Distribution Channel (Hypermarkets/Supermarkets,Convenience Stores,Online Channels,Others), and Region: Global Opportunity Analysis and Industry Forecast, 2022-2031
... intolerance products market was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% from 2022 to 2031.Food intolerance is a negative reaction to food ... Read More
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Global Gluten Free Products Market to 2027
... inflammation. These products help to improve cholesterol levels, increases energy levels, and improve digestive systems. Also, these are helpful to reduce weight with right combinations and proportions of other foods. Market Drivers Rise in number ... Read More
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Global Gluten-Free Beer Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... are mostly sourced from substances such as cider, sorghum, rice, and buckwheat which naturally do not contain gluten. The ability of gluten-free beer to lower the cholesterol levels, ease digestive issues, and lower the fat ... Read More
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Global Gluten-Free Ready Meals Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol ... Read More
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