Category: Gluten-Free
Europe Gluten-Free
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Europe Nutritional Bars Market Forecast to 2028 - COVID-19 Impact and Regional Analysis by Type (Protein Bars, High-Fiber Bars, and Others), Category (Conventional, Gluten-Free), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)
... The Europe nutritional bars market is expected to grow from US$ 1,903.50 million in 2022 to US$ 2,605.81 billion by 2028. It is estimated to grow at a CAGR of 5.4% from 2022 to 2028. ... Read More
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United Kingdom Gluten Free Foods & Beverages Market - Growth, Trends, and Forecasts (2023 - 2028)
... period. During the COVID-19 pandemic, the gluten-free market in United Kingdom did not observe significant losses. However, after the pandemic, demand for gluten-free goods surged. According to Amy's Kitchen's annual report, e-commerce sales increased by ... Read More
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Europe Gluten-Free Foods and Beverages Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)
... (2022-2027). The COVID-19 crisis has significantly affected the gluten-free foods and beverages market. Consumers are shifting toward these products due to rising health awareness. The gluten-free diet has helped consumers reduce excess inflammation and maintain ... Read More
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Food Intolerance Products Market, By Product Type (Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood, Sauces, Condiments, and Dressings, Other Product Types), By Labeling Type (Lactose-free Food, Gluten-free Food, Other Labeling Types), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Food intolerance is a condition in which the digestive system unable to ... Read More
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Corn Gluten Feed Market, by Nature (Organic, Conventional), by Product Type (Wet corn gluten feed, Dry corn gluten feed), by Application (Ruminant animals, Poultry animals, Pet food, Aquafeed, Others), by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
... Europe, Asia Pacific, Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030 Corn gluten feed (CGF) is a co-product obtained from wet-corn milling industry. The wet corn milling industry manufactures starch, ... Read More
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UK Gluten-Free Products Market, By Product Type (Bakery, Confectionary, Beverages, Condiments, Seasonings, Dairy Products, Meat and Substitutes); By Distribution Channel (Online, Supermarkets, Specialty Stores, Others)Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... Market to Grow at a CAGR of 12.5% during 2022-2028 Growth of the UK Gluten-Free Products Market is predominantly attributed to the increasing number of people with celiac disease. In addition, rising demand from millennials, ... Read More
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Free From in Austria
... growing number of consumers deem such products to be healthier than standard options. Within staples, gluten-free products, in particular, are gaining in popularity. In bread, free from gluten products registered the fastest growth of all ... Read More
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Worcestershire Sauce Market, by Product Type (Certified Organic, Certified Gluten Free, and Certified Kosher), by End-use (Residential and Commercial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Sh
... Size, Share, Outlook, and Opportunity Analysis, 2022 - 2028 The global Worcestershire sauce market is expected to exhibit a CAGR of 4.5% during the forecast period. Rising consumption of organic food products globally is supporting ... Read More
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Europe Gluten Free Sugar Syrup Market Databank
... from 2021 to 2029. Glucose Syrup segment is expected to be the highest contributor to this market, with $442.8 Million in 2020, and is anticipated to reach $659.0 Million by 2029, registering a CAGR of ... Read More
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Worcestershire Sauce Market, by Product Type (Certified Organic, Certified Gluten Free, and Certified Kosher), by End-use (Residential and Commercial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028 The global Worcestershire sauce market is expected to exhibit a CAGR of 4.5% during the forecast period. Rising consumption of organic food products globally is supporting ... Read More
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Free From in Bulgaria
... COVID-19 related stock piling and an increase in at home cooking. Value sales of free from gluten baby food declined based on the VAT reduction on baby products which was valid until the end of ... Read More
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Free From in Sweden
... category also benefits from being perceived as a lifestyle choice which means that consumers who choose free from products are very loyal to the category; this level of loyalty is not as strong in any ... Read More
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Free From in Slovakia
... healthier alternatives to meat supported value sales. There were further launches from Lidl’s Vemondo brand, as well from local player Alfa Bio, with its Lunter brand. In fact, free from meat is a sizeable product ... Read More
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Free From in Italy
... Free from lactose dairy products (namely milk, cream, and cheese) account for most of the free from lactose sales. Within free from lactose cream, strong innovation and product development has been seen, with the launch ... Read More
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Free From in Hungary
... free from gluten options. Euromonitor International's Free From in Hungary report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales ... Read More
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Free From in Portugal
... Diets focused on plant-based products in particular gathered momentum on a global basis, with Portugal being no exception. While health concerns and consumer awareness of sustainability are fundamental in consumers’ purchasing decisions, the rise of ... Read More
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Free From in the Netherlands
... this fast-growing category in the Netherlands. The healthy eating trend, in line with wider environmental and health awareness and concerns over allergies and food tolerances, has grown the potential consumer base for these products. Free ... Read More
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Free From in Norway
... to drive demand included the focus on natural food and the shift to plant-based eating. The increased availability of plant-based free from meat options was one of the main growth drivers at the end of ... Read More
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Free From in Greece
... product area in terms of value sales, followed by from allergens which is mainly concentrated around milk formula and baby food. Free from dairy and free from lactose are also sizeable product areas, with free ... Read More
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Free From in the Czech Republic
... milk and cheese, and free from gluten baked goods and pasta are popular. Consumption is supported by the wide penetration of local brands at affordable prices, good quality and local origin as well as private ... Read More
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Free From in Spain
... a noticeable slowdown in the number of new launches in packaged food in 2020, the activity in the free from category remained high. Free from gluten and free from lactose products have a noticeable presence ... Read More
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Free From in Ireland
... healthy growth. There is a sizeable coeliac population in Ireland, especially in western Ireland, and this supports volume sales of gluten-free. In addition, the growing popularity of vegan and flexitarians diets is also supporting volume ... Read More
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Free From in Finland
... 2021. This was boosted by consumers eating and cooking more at home as well as by the growing selection of products on offer. In dairy, for instance, most of the new product launches were within ... Read More
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Free From in Belgium
... as consumers seek to reduce their dairy consumption or eliminate traditional dairy products from their diet altogether. This is in part because more consumers are becoming aware of their dairy intolerance, and in part out ... Read More
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Free From in France
... primarily being driven by rising consumer health-consciousness, as well as a growing awareness of the environmental impact and energy inefficiency of livestock farming. In contrast to some other markets, animal welfare issues are a relatively ... Read More
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